LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. Whats non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.
Provided by Kristin Donnelly
Categories Sandwich Ginger Pork Summer Grill Grill/Barbecue Lemongrass Green Onion/Scallion
Yield Makes 12 2-inch patties
Number Of Ingredients 18
Steps:
- For the patties:
- In a large bowl, use your hands to mix together all of the ingredients, then form the mixture into twelve 2-inch patties (about 3/4 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm.
- Preheat the grill for at least 10 minutes and set it up to grill over moderately high heat. Oil the grates. Grill the patties until brown grill marks form on the bottom, about 4 minutes. Flip the patties, then grill for 3 to 4 minutes longer, until cooked through but still juicy.
- For the sauce and assembly:
- In a small mixing bowl, whisk the vinegar with the sugar and water. Add the fish sauce, then taste and season with more vinegar or sugar, depending on your taste.
- Arrange the lettuce leaves and herb sprigs on a platter. To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc
ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
ASIAN PORK PATTIES
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.
Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.
ASIAN PATTIES
I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties. , Broil or grill until no longer pink. Serve on buns.
Nutrition Facts :
THAI PORK PATTIES WITH SWEET CHILLI & NOODLES
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
- Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
Nutrition Facts : Calories 446 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1.72 milligram of sodium
HONEY PORK ORIENTAL
This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.
Provided by Manda
Categories Pork
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
PORK PATTIES ORIENTAL
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Oriental dishes, including this one.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 628.6 calories, Carbohydrate 70.9 g, Cholesterol 128.2 mg, Fat 26.6 g, Fiber 3 g, Protein 26.4 g, SaturatedFat 9.6 g, Sodium 639.4 mg, Sugar 32.2 g
PORK PATTIES ORIENTAL
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Oriental dishes, including this one.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 628.6 calories, Carbohydrate 70.9 g, Cholesterol 128.2 mg, Fat 26.6 g, Fiber 3 g, Protein 26.4 g, SaturatedFat 9.6 g, Sodium 639.4 mg, Sugar 32.2 g
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