Stackedcrepesappetizer Recipes

17 BEST SAVORY CREPES

17 Best Savory Crepes image

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Savory Italian Crepes
Crepes with Spinach and Cheese Filling
Smoked Salmon Savory Crepes
Chicken Cheese Crepes
Prosciutto and Cheese Crepes
Mexican Crepes
Turkey Mushrooms Crepes
Seafood Crepes
Savory Veggie Filled Crepes
Buckwheat Crepes with Hummus Mushrooms
Savory Chickpea Crepes
Swedish Crepes
Savory French Crepes
Savory Crepe Cake
Olive Oil Crepes with Caramelized Onion and Spinach
Spinach Crepes with Pan-Roasted Vegetables
Vietnamese Crepes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a savory crepe in 30 minutes or less!

Nutrition Facts :

BEST EVER PARTY APPETIZER

Best Ever Party Appetizer image

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Provided by J.Coulson

Categories Appetizers and Snacks Cheese

Time 6h20m

Yield 10

Number Of Ingredients 7

Ingredients

12 ounces goat cheese
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved

Steps:

Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 4.7 g, Cholesterol 26.9 mg, Fat 17.3 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 8 g, Sodium 328.9 mg, Sugar 0.9 g

STACKED CREPES APPETIZER

Stacked Crepes Appetizer image

This recipe makes a great appetizer. You may substitute the bacon with dried beef finely chopped. These will disappear very quickly

Provided by Bergy

Categories Pork

Time 1h20m

Yield 20 Appetizers

Number Of Ingredients 12

Ingredients

10 cooked crepes (, see All Purpose Dinner Crepes Batter)
1/2 cup chopped pecans
1/4 teaspoon salt
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
2 teaspoons milk
1 tablespoon onion
1 garlic clove, squeezed very fine
1/4 teaspoon black pepper
1/2 cup sour cream
3 slices bacon, crisp fried & crumbled
1/4 cup green sweet pepper, finely chopped

Steps:

In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
Spread 2-3 tbsp on each crepe.
Make 2 stacks 5 crepes high.
Sprinkle each with the toasted pecans.
Refrigerate for at least an hour.
Cut each stack into 8-10 wedges& serve.

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