Grilled Chicken With Peach Bbq Sauce Recipes

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GRILLED CHICKEN WITH PEACH SAUCE



Grilled Chicken with Peach Sauce image

My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!

Provided by SOMEONESWT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 8

Number Of Ingredients 8

8 skinless, boneless chicken breast halves
1 pinch salt and ground black pepper to taste
2 cups peach preserves
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
4 ripe peaches, halved and pitted

Steps:

  • Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
  • Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
  • Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g

GRILLED CHICKEN WITH PEACH SAUCE



Grilled Chicken with Peach Sauce image

I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons peach or orange gelatin
1 medium peach, peeled and finely chopped
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce.

Nutrition Facts : Calories 275 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 31mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 1g fiber), Protein 7g protein.

GRILLED CHICKEN WITH PEACH BBQ SAUCE



Grilled Chicken with Peach BBQ Sauce image

Peaches bring a tempered sweetness to this homemade peach BBQ sauce, while ancho chili peppers supply just the right amount of fiery kick.

Provided by Matthew Kadey, MSc, RD

Number Of Ingredients 15

2 dried ancho chili peppers
3 peaches, peeled, pitted, and sliced, plus more to garnish
2 Tbsp (30 mL) tomato paste
2 Tbsp (30 mL) cider vinegar
1 shallot, chopped
2 garlic cloves, minced, or garlic powder
1 Tbsp (15 mL) honey
1 Tbsp (15 mL) Worcestershire sauce
1/2 tsp (2 mL) ground allspice
1/4 tsp (1 mL) black pepper
1/4 tsp (1 mL) salt
1 1/2 lbs (750 g) boneless, skinless organic chicken thighs
Grapeseed oil, salt, and pepper, for seasoning chicken
Fresh steamed vegetables, such as green beans, to serve
Italian parsley, chopped, to garnish

Steps:

  • Heat heavy skillet over medium-high heat. Add dried chili peppers to pan and toast for about 30 seconds per side, being very careful not to scorch peppers. Slice tops off toasted dried chili peppers and pour out seeds. Reserve seeds. Place peppers in bowl, cover with hot water, and let soak for about 15 minutes.
  • Drain peppers and place them in blender or food processor along with 1 tsp (5 mL) reserved pepper seeds, peaches, tomato paste, vinegar, shallot, garlic, honey, Worcestershire sauce, allspice, black pepper, and salt. Blend until smooth. Taste and blend in more pepper seeds if a hotter sauce is desired. Place some sauce in separate bowl for brushing on uncooked chicken.
  • Preheat grill to medium-high. Brush chicken thighs with oil and season lightly with salt and pepper. Place chicken on greased grill grate and heat, with lid down, for 5 minutes. Brush tops with sauce, flip chicken, brush more sauce on grilled sides of chicken, and continue grilling until an instant-read thermometer inserted into the thickest parts registers 165 F (75 C), about 4 to 5 minutes more. Remove from heat and brush on more sauce if desired.
  • Serve with fresh steamed green beans, and garnish with a sliced peach and chopped parsley.

Nutrition Facts : Calories 299, Protein 36g, Fat 8g, Carbohydrate 23g, Sugar 15g, Sodium 344mg

GRILLED CHICKEN HALVES WITH PEACH PICKLE BBQ SAUCE



Grilled Chicken Halves with Peach Pickle BBQ Sauce image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

2 Family Size Tea Bags
2 quarts water
Sugar or sweetener, optional
2 tablespoons vegetable oil, plus more for the grill
2 chicken halves (4 to 5 pounds total)
Kosher salt and freshly ground black pepper
1/2 medium onion, chopped
1 tablespoon chili powder
1/4 cup ketchup
3 tablespoons peach preserves
1/4 cup chopped dill pickles

Steps:

  • For the iced tea: Pour 4 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste. Stir in 6 cups ice cubes until melted. Keep refrigerated until ready to use. Makes two quarts. For the chicken: Prepare an outdoor grill so that you have medium-hot heat for both direct and indirect grilling (move hot coals to just one side of the grill, or turn on only half the burners on a gas grill or under a grill pan). Once hot, brush the grill grates with oil. Pat the chicken dry and sprinkle with 1 teaspoon salt and a couple turns of pepper. Grill the chicken, skin-side up, over direct heat (the hotter side) until lightly charred, about 4 minutes. Flip and cook until faint grill marks appear on the skin, 3 to 5 minutes more. Flip again and move the chicken to the indirect side of the grill (the cooler side). Cover and cook until an instant-read thermometer inserted into the thigh registers 160 degrees F, about 40 minutes. Meanwhile, heat the 2 tablespoons oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes. Add the chili powder and cook, stirring, for about 1 minute. Add the ketchup, peach preserves and 1/2 cup water and bring to a simmer. Simmer until slightly thickened, about 8 minutes. Add the pickles. Puree with an immersion blender or transfer to a blender. Set aside 1 cup of the sauce for serving. When the chicken is fully cooked, begin basting it with some of the remaining BBQ sauce and move it back to direct heat. Continue to baste it, gently flipping often, until glazed and lightly charred, about 5 minutes. Serve with the reserved BBQ sauce on the side and the iced tea. Note: When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

PEACH BBQ CHICKEN



Peach BBQ Chicken image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 26

1 tablespoon neutral oil, such as grapeseed, plus additional for brushing
1/2 cup chopped white onion (from about 1/2 small onion)
1/4 cup apple cider vinegar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon paprika
2 peaches, sliced in half and pits removed
4 skinless chicken breasts
Kosher salt and freshly cracked black pepper
1 medium sweet potato, thinly sliced
Olive oil, for drizzling
Tomato Cucumber Salad, recipe follows
Lime wedges, for serving
1 pound heirloom tomatoes, cored and chopped
1/2 medium English cucumber, seeded and chopped
1/4 cup thinly sliced red onion
2 tablespoons avocado oil
1 teaspoon minced fresh ginger
1 clove garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon ground turmeric
Juice of 1/2 lime
Kosher salt and freshly cracked black pepper
2 cups arugula

Steps:

  • Heat the oil in a small skillet over medium heat, then add the onions and caramelize, stirring occasionally, until soft and deeply golden brown, 10 to 15 minutes. Deglaze with the cider vinegar and reduce by about half, 3 to 5 minutes. Whisk in the ketchup, soy sauce, brown sugar and paprika, then bring to a boil and let simmer for 5 minutes. Remove from the heat and let cool.
  • Meanwhile, preheat a grill or a grill pan over medium-high heat. Lightly oil the grill grates, then grill the peaches, flipping once, until they get a nice dark char and are soft, 3 to 4 minutes per side.
  • Place the cooled onion mixture and grilled peaches in a blender. Puree until smooth.
  • Sprinkle chicken breasts with salt and pepper. Place chicken on the hot grill and cook for approximately 5 minutes; flip chicken and coat grilled side of chicken with the peach BBQ sauce. Allow chicken to cook for another 5 minutes, then flip again, coating with more peach BBQ sauce.
  • Cook chicken until it reaches an internal temperature of 165 degrees F, another 4 to 5 minutes on each side.
  • Meanwhile, toss the sweet potato slices in a bowl with olive oil and salt and pepper to taste. Grill, flipping once, until nicely charred and tender, 3 to 5 minutes per side.
  • Arrange a few slices of grilled sweet potato on a plate, then top with some Tomato Cucumber Salad and lay a chicken breast on top. Repeat with remaining ingredients. Serve with lime wedges.
  • Combine the tomatoes, cucumbers, onion, avocado oil, ginger, garlic, the spices and lime juice in a large bowl, then season with salt and pepper. Toss well, then toss with the arugula.

GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE



Grilled Chicken Breasts with Spicy Peach Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 9

2 cups peach preserves or jam
3 tablespoons olive oil, plus more for brushing
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon finely chopped garlic
1 small jalapeno, finely chopped
Kosher salt and freshly ground pepper
8 frenched chicken breasts
4 ripe peaches, cut in half and pitted

Steps:

  • Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
  • Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
  • Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams

BBQ CHICKEN WITH PEACH BARBECUE SAUCE



BBQ Chicken with Peach Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 13

2 peaches, peeled, pitted and coarsely chopped
3/4 cup peach nectar
1/2 cup ketchup
1 tablespoon molasses
1 tablespoon white vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon adobo sauce from canned chipotles in adobo
1/4 teaspoon liquid smoke
6 chicken legs, leg and thigh attached
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
Peach brandy, for basting

Steps:

  • For the peach barbecue sauce: Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.
  • For the BBQ chicken: Prepare a grill for indirect cooking over medium heat.
  • Rub the chicken legs with the oil and sprinkle with salt and pepper. Grill the chicken over indirect heat, turning occasionally, for 25 to 30 minutes, until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F. Baste the chicken periodically using a basting brush soaked in peach brandy; do not pour brandy directly over the grill. Ten to 15 minutes before the chicken is done, brush it generously with peach barbecue sauce. Just before removing the chicken from grill, brush a final time with barbecue sauce.
  • Let the chicken rest for 10 to 15 minutes before serving. Serve with extra sauce on the side.

GRILLED CHICKEN WITH PEACH PICKLE BBQ SAUCE



Grilled Chicken with Peach Pickle BBQ Sauce image

Peach preserves and dill pickles are the backbone of this sweet-tangy barbecue sauce. Grilling big pieces of chicken (or any cut of meat) over gentle indirect heat ensures the inside gets perfectly cooked before the outside has a chance to burn.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 to 4 servings

Number Of Ingredients 8

2 tablespoons vegetable oil, plus more for the grill
2 chicken halves (4 to 5 pounds total)
Kosher salt and freshly ground black pepper
1/2 medium onion, chopped
1 tablespoon chile powder
1/4 cup ketchup
3 tablespoons peach preserves
1/4 cup chopped dill pickles

Steps:

  • SET UP: Prepare an outdoor grill so that you have a medium-hot fire for both direct and indirect grilling (move hot coals to just one side of the grill, or turn on only half the burners on a gas grill). Once hot, brush the grill grates with oil.
  • GRILL THE CHICKEN: Pat the chicken dry and sprinkle with 1 teaspoon salt and a couple turns of pepper. Grill the chicken, skin-side up, over direct heat (the hotter side) until lightly charred, about 4 minutes. Flip and cook until faint grill marks appear on the skin, 3 to 5 minutes more. Flip again and move the chicken to the indirect side of the grill (the cooler side). Cover and cook until an instant-read thermometer inserted into the thigh registers 165 degrees F, about 40 minutes.
  • MAKE THE BBQ SAUCE: Meanwhile, heat the 2 tablespoons oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes. Add the chile powder and cook, stirring, for about 1 minute. Add the ketchup, peach preserves, and 1/2 cup water and bring to a simmer. Simmer until slightly thickened, about 8 minutes. Add the pickles. Puree with an immersion blender or transfer to a blender. Set aside 1 cup of the sauce for serving.
  • BASTE AND SERVE: When the chicken is just fully cooked, begin basting it with some of the remaining BBQ sauce and move it back to direct heat. Continue to baste it, gently flipping often, until glazed and lightly charred, about 5 minutes. Serve with the reserved BBQ sauce on the side.

GRILLED BBQ CHICKEN



Grilled BBQ Chicken image

Nothing says summer like grilled BBQ chicken. Serve with grilled corn, you're pretty much tasting America.

Provided by Brian Genest

Categories     BBQ & Grilled Chicken

Time 4h35m

Yield 4

Number Of Ingredients 4

3 cups sweet barbeque sauce
1 cup Italian salad dressing
4 (8 ounce) bone-in chicken legs with skin
hickory wood chips as needed

Steps:

  • Mix barbecue sauce and salad dressing together.
  • Put chicken legs in a large zip-top bag and pour sauce all over them. Squeeze out the excess air and seal the bag. Massage marinade into the chicken a bit, then refrigerate for 4 hours.
  • Remove chicken from the refrigerator; set bag on the counter and bring to room temperature, about 1 hour.
  • Preheat an outdoor grill for medium-low heat and lightly oil the grate. Load a smoker box with wood chips and set on the grate.
  • Remove chicken from the bag and transfer to the preheated grill. Cover and cook for 10 minutes, then flip, basting both sides with the remaining marinade.
  • Continue to cook (with the lid closed and listening for flare-ups) until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove chicken to a platter and tent with foil. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 876.8 calories, Carbohydrate 74.1 g, Cholesterol 188.4 mg, Fat 44.7 g, Fiber 1.1 g, Protein 41.4 g, SaturatedFat 10.4 g, Sodium 3249.2 mg

SPICY PEACH-GLAZED GRILLED CHICKEN



Spicy Peach-Glazed Grilled Chicken image

Simple chicken on the grill can't compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. -Karen Sparks, Glendora, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup peach preserves
3 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons chili garlic sauce
1 teaspoon spicy brown mustard
1 teaspoon olive oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving., Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.

Nutrition Facts : Calories 299 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 663mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 35g protein.

GRILLED CHICKEN IN PEACH SAUCE-JUST FOR 2



Grilled Chicken in Peach Sauce-just for 2 image

Because DH and I are empty nesters, I am always on the lookout for recipes for 2. And because I love to grill, I will grill the meat for several meals at one time and use it several different ways. This recipe fits both requirements; the perfect meal for 2 and also perfect to use up that leftover chicken. This is my version of a recipe that I saw in one of the TOH magazines. Hope you enjoy as much as we do.

Provided by Jellyqueen

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

3 -4 cooked chicken breast strips, diced (I prefer mine grilled)
1 cup peach jam
1/8 cup water
1 large peach, diced
2 cups cooked rice

Steps:

  • Place peach jam and water into a medium size sauce pan and cook over low heat until well blended and smooth.
  • Add chicken and peach and simmer for about 2 to 3 minutes, just until chicken is heated through.
  • Divide rice between 2 plates and spoon over the rice.
  • Serving Suggestion:.
  • I usually serve with a green salad, french style beans and sesame rolls and have a wonderful quick and easy meal.

Nutrition Facts : Calories 720.7, Fat 0.7, SaturatedFat 0.1, Sodium 51.6, Carbohydrate 171.7, Fiber 3.6, Sugar 84.9, Protein 5.8

BARBECUE PEACH CHICKEN



Barbecue Peach Chicken image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 7

1/2 cup peach preserves
1 Tablespoon vinegar
1 Tablespoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup barbecue sauce
4 boneless skinless chicken breasts

Steps:

  • In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
  • Microwave for 1 minute stirring halfway through.
  • Place chicken in a zip-loc bag, or container that has a lid.
  • Poor the mixture over the chicken.
  • Seal bag or container and refrigerate for 6-24 hours.
  • Occasionally turn chicken in bag or container for best taste and coverage.
  • Lightly grease the grill before heating.
  • Heat grill to medium.
  • Turn chicken every 4 or so minutes until fully cooked.

Nutrition Facts : Servingsize 1 serving, Calories 938 kcal, Fat 14 g, SaturatedFat 3 g, Cholesterol 345 mg, Sodium 3489 mg, Carbohydrate 88 g, Sugar 68 g, Protein 108 mg

GRILLED CHICKEN WITH PEACHES



Grilled Chicken with Peaches image

My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 cup peach spreadable fruit
2 tablespoons olive oil
4 teaspoons reduced-sodium soy sauce
1 tablespoon ground mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (4 ounces each)
8 medium ripe peaches, halved and pitted

Steps:

  • In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm., Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken.

Nutrition Facts : Calories 255 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 293mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

GRILLED PEACH BBQ CHICKEN WINGS



Grilled Peach BBQ Chicken Wings image

These wings make an irresistible addition to any backyard get-together! -Silvana Nardone, Brooklyn, New York

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 servings.

Number Of Ingredients 9

2 cups barbecue sauce
2 cloves garlic, finely chopped, divided
2 peaches, peeled, pitted and chopped
Salt and pepper
24 chicken wings, separated at the joint and tips discarded
1 cup peach jam
1/4 cup apple cider vinegar
2 tablespoons hot sauce, such as Frank's RedHot, or to taste
Scallions, green parts only, thinly sliced

Steps:

  • In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting. , In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes., Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. , Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce.

Nutrition Facts : Calories 906 calories, Fat 43g fat (12g saturated fat), Cholesterol 176mg cholesterol, Sodium 1252mg sodium, Carbohydrate 70g carbohydrate (63g sugars, Fiber 2g fiber), Protein 59g protein.

GRILLED CHICKEN WITH PEACH SALSA



Grilled Chicken with Peach Salsa image

A light and refreshing grilled chicken with peach salsa for a summer barbecue. Also very flexible for whatever you have in the garden or fridge.

Provided by LittleGrill

Time 20m

Yield 1

Number Of Ingredients 10

1 (5 ounce) skinless, boneless chicken breast half
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 tablespoon brown sugar
1 cup diced fresh peaches
1 cup diced tomato
½ cup sliced, seedless grapes
½ cup diced red onion
1 tablespoon lemon juice
1 tablespoon honey

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.
  • Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
  • Dice the cooked chicken and serve on top of the salsa.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 69.5 g, Cholesterol 79.9 mg, Fat 9 g, Fiber 4.5 g, Protein 32.4 g, SaturatedFat 1.8 g, Sodium 94.8 mg, Sugar 61 g

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GRILLED CHICKEN WITH PEACH BBQ SAUCE RECIPE | GOOP
2011-06-06 2. Pour the peach mixture into a blender and purée until smooth. Season to taste with salt and pepper. 3. Place half the sauce in a medium bowl, add the chicken, and turn to …
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  • 2. Pour peach mixture into a blender and purée until smooth. Season to taste with salt and pepper.
  • 3. Place half the sauce in a medium bowl; add the chicken and turn to coat. Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally. Cover and refrigerate remaining sauce.
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2017-05-31 Season chicken with BBQ seasoning on both sides. Whisk together peach preserves, soy sauce, dry mustard, garlic, cayenne pepper, salt and black pepper. Cook chicken on grill until almost done, approximately 6 minutes per side. Brush chicken generously on both sides with peach mixture during final minutes of cooking.
From plainchicken.com


PEACH BBQ GRILLED CHICKEN RECIPE | LAURA IN THE KITCHEN
Preparation. 1) To make the sauce, combine all the ingredients for the BBQ sauce except for the peach preserves (add about 3 tablespoons of water) bring to a gentle boil and cook until the sugar is dissolved, just a few minutes, then stir in the preserves until melted and set aside. 2) Mix together the spices for the rub, then massage it all ...
From laurainthekitchen.com


PEACH-WHISKEY BARBECUE CHICKEN - THE PIONEER WOMAN
2011-08-15 Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes.
From thepioneerwoman.com


GRILLED CHICKEN WITH PEACH BBQ SAUCE — NATURAL FOOD PANTRY …
2019-07-10 Place chicken on greased grill grate and heat, with lid down, for 5 minutes. Brush tops with sauce, flip chicken, brush more sauce on grilled sides of chicken, and continue grilling until an instant-read thermometer inserted into the thickest parts registers 165 F (75 C), about 4 to 5 minutes more. Remove from heat and brush on more sauce if ...
From naturalfoodpantry.ca


GRILLED CHICKEN WITH SPICY PEACH BARBECUE SAUCE - NO FAIL RECIPES
Heat oil in a medium saucepan over medium heat. Add onions and peaches. Cook for 5-7 minutes until tender. Add ketchup and cook about 2 minutes.
From nofailrecipe.com


GRILLED PEACH BALSAMIC BBQ CHICKEN RECIPE - WHITNEYBOND.COM
2015-06-03 Place the chicken breasts in a large bowl and pour 1 cup of the sauce over the chicken. Marinate at room temperature for 15 minutes. Place the chicken on the grill over medium-high heat. Grill for 5-7 minutes per side. Use ½ …
From whitneybond.com


GRILLED CHICKEN WITH FRESH PEACH GINGER SAUCE | CHICKEN.CA
In a skillet over medium high heat, sauté onions and sugar in oil until golden (4-5 minutes). Stir in wine, soy sauce, vinegar, ginger, cinnamon and pepper and cook for 1 minute.
From chicken.ca


PEACH BOURBON BBQ GRILLED CHICKEN - SPICES IN MY DNA
2017-07-17 Instructions. Heat a medium saucepan to medium-high heat. Add the butter, onion, and garlic and sauté for 5 minutes, stirring frequently, until softened. Add the ketchup, bourbon, apple cider vinegar, puréed peaches, honey, molasses, mustard, Worcestershire, hot sauce, and pepper and whisk to combine.
From spicesinmydna.com


PEACH BBQ SAUCE {GREAT FOR GRILLING} + VIDEO - OUT GRILLING
2020-08-12 Instructions. In a medium size sauce pan, add olive oil, garlic and ginger. Cook over medium heat about 3 minutes, stirring often. Whisk in orange juice, peach preserves, apple cider vinegar, brown sugar, brown mustard, smoked paprika, salt and chili flakes. Bring mixture to a boil, whisking often.
From outgrilling.com


GRILLED CHICKEN THIGHS WITH PEACH BARBECUE MARINADE
2020-06-09 3/4 cup barbecue sauce 4 tablespoons peach preserve 1-1/2 tablespoon lemon juice Salt and Pepper, to taste. Trim the fat from all of the chicken thighs (this recipe calls for 6 chicken thighs). Mix together the barbecue sauce, peach preserve, lemon juice, salt, and pepper in a bowl or gallon-size storage bag. After that, you’ll add the ...
From livelaughrowe.com


GRILLED PEACH BBQ CHICKEN WITH CORN AND ASPARAGUS RECIPE
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Season asparagus with a pinch of salt and pepper and drizzle with 1 tsp. olive oil. Roll corn in a pinch of salt and pepper and 1 tsp. olive oil. Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
From homechef.com


GRILLED CHICKEN WITH PEACH SAUCE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


GRILLED PEACHES AND CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Grilled Peaches And Chicken Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SLOW COOKER CHICKEN WITH SWEET PEACH BARBECUE GLAZE
2018-08-07 Instructions. Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper. In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using). Pour ½ of peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees.
From modernhoney.com


CHICKEN WITH PEACH BBQ SAUCE - JAMIE GELLER
2016-07-10 1. Chop peaches. Set a small pot over a medium flame. Put in chopped peaches, ketchup, lemon juice, soy sauce, and crushed garlic cloves. Season with salt and pepper and bring to a boil. Reduce heat and simmer for 10 minutes. 2. Remove the pan from heat and allow the sauce to cool. 3.
From jamiegeller.com


17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
2021-08-03 Bring the bright flavors of the Mediterranean to your table with this recipe for Greek chicken kabobs. Cubes of boneless chicken marinate in a mixture of garlic, olive oil, lemon juice, and oregano before being skewered with bell pepper and red onion. Once grilled, the kabobs are served with a homemade tzatziki sauce. Continue to 9 of 17 below.
From thespruceeats.com


GRILLED CHICKEN WITH PEACH BBQ SAUCE - DINNERS, DISHES, AND …
Pour peach mixture into a blender and purée until smooth. Season to taste with salt and pepper. Place half the sauce in a medium bowl; add the chicken and turn to coat. Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally. Cover and refrigerate remaining sauce.
From dinnersdishesanddesserts.com


GRILLED CHICKEN W/ BARBECUE SAUCE - HEALTHY LIVING MARKET
Preheat grill to med-high heat and brush with oil. When chicken is ready, grill breasts until internal temperature reaches 165F, about 5 minutes per side. Remove from grill, coat with additional barbecue sauce, slice, and serve. Any remaining sauce can be served on the side. Posted in: Entrees, Seasonal, Summer.
From healthylivingmarket.com


STICKY GRILLED CHICKEN WITH PEACH GLAZE - LEMON BLOSSOMS
2021-06-22 Follow step 1 from grilling method. Preheat the grill to medium hot and preheat the oven to 350 F. Place the chicken on the grill skin side down and cook undisturbed for about 4 to 5 minutes or until golden brown. Make sure the chicken doesn’t char. Flip the chicken and lightly brush the top with glaze.
From lemonblossoms.com


WHISKEY PEACH BBQ SAUCE RECIPE | HEY GRILL, HEY
2018-01-16 Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan. Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use ...
From heygrillhey.com


GRILLED CHICKEN AND PEACH SALAD WITH CARAMELIZED BARBECUE SAUCE
2017-09-05 One taste of this Grilled Chicken and Peach Salad with Caramelized Barbecue Sauce at Eat Chow a restaurant in Orange County, CA, and I knew it was salad worth deconstructing and making at home. There was something different about the way the chicken was drenched in bbq sauce. It wasn’t simply a lot of sauce, the chicken was coated and tasted ...
From abountifulkitchen.com


EZ ENTREES - GRILLED CHICKEN WITH COLORADO PEACH BBQ SAUCE …
Find calories, carbs, and nutritional contents for Ez Entrees - Grilled Chicken With Colorado Peach Bbq Sauce (Chicken Only) and over 2,000,000 other foods at MyFitnessPal . Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Ez Entrees Ez Entrees - Grilled Chicken With Colorado Peach Bbq Sauce (Chicken Only) Serving Size : 1 Breast. 192 Cal. …
From frontend.myfitnesspal.com


GARLIC PEACH GRILLED CHICKEN RECIPE | EASY SUMMER GRILLING RECIPE
2012-08-29 Instructions. Place chicken, peach jam, garlic, olive oil, salt and pepper into a large zip top bag. Massage chicken with all ingredients to combine. Let marinate for at least 30 minutes up to overnight. Preheat indoor or outdoor grill to medium high heat. Grill chicken 5-7 minutes per side, until cooked through.
From picky-palate.com


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