CHAI LATTE CREME BRULEE
Rich, creamy, and loaded with spices!
Provided by seabright1226
Categories World Cuisine Recipes European French
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
- Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
- Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.
Nutrition Facts : Calories 493.6 calories, Carbohydrate 32.7 g, Cholesterol 328.2 mg, Fat 38.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 22.8 g, Sodium 67.1 mg, Sugar 27.6 g
CHAI CREME BRULEE
Easily my favorite dessert, Creme Brulee beats cheesecake hands down! Rich, creamy and decadent, this version has a bit of a twist: the spice of a cup of chai tea. Best if you have a day ahead to prepare this: the cooking time includes this extra time to set.
Provided by East Wind Goddess
Categories Dessert
Time P1DT30m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300F degrees.
- Place 4 ramekins in a roasting pan and pour hot water in the pan to halfway up the sides of the ramekins.
- Combine the sugar, vanilla and egg yolks, mixing well. Set aside.
- Place the cream and the tea in a large saucepan and heat slowly just to the boiling point.
- Pour the cream into the eggs and sugar mixture in a slow and steady stream, whisking constantly.
- Pour 1/2 cup of the mixture into each ramekin.
- Ideally, allow to sit overnight before baking.
- Bake until the custard is set, about 35 minutes.
- Allow to cool and refrigerate at least two hours. The longer the better.
- About an hour before serving, sprinkle a teaspoon of sugar onto each custard, thinly and evenly.
- Melt the sugar with a flame until golden brown, either with a kitchen torch or under the broiler, about an inch from the flame for 30 seconds.
- Cool to room temperature before serving.
Nutrition Facts : Calories 428, Fat 37.5, SaturatedFat 22.2, Cholesterol 332.1, Sodium 42.1, Carbohydrate 19.8, Sugar 16.9, Protein 4.5
CHAI CREME BRULEE
Sweet and creamy creme brulee infused with exotic East Indian-spiced tea.
Provided by Mister E. Meat
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 3h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Heat cream in a 1-quart, covered saucepan over medium heat until scalded, 4 to 5 minutes. An instant-read thermometer inserted into the center of the cream should read 180 degrees F (82 degrees C).
- Add tea bags, ginger, cinnamon stick, cardamom, and cloves. Turn off the heat, cover, and steep for 5 to 8 minutes.
- Meanwhile, whisk egg yolks, 3 tablespoons plus 1 3/4 teaspoon sugar, vanilla, and salt together in a bowl until combined and sugar has dissolved.
- Strain tea bags, cinnamon stick, and ginger from the cream, extracting as much cream as possible from the tea bags.
- Pour some of the hot cream into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until custard is thick and smooth, 2 to 3 minutes.
- Divide custard evenly among four 4-ounce ramekins. Place ramekins in a paper towel-lined baking pan. Pour hot water into the baking pan until halfway up the sides of the ramekins.
- Bake in the preheated oven until custard is set around the edges and jiggles slightly in the center when gently shaken, 45 to 50 minutes. Carefully remove from the oven and let cool to room temperature, about 30 minutes. Transfer to the refrigerator to chill for at least 2 hours.
- Sprinkle 1 teaspoon turbinado sugar over each ramekin, shaking gently to cover the surface evenly. Use a kitchen torch to caramelize the sugar until all crystals are evenly melted. Allow surface to harden before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 20.2 g, Cholesterol 313.5 mg, Fat 33.8 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 19.9 g, Sodium 113.1 mg, Sugar 15.4 g
CHAI CREME BRULEE
Steps:
- Steep 1 cup Darjeeling tea leaves in 4 cups boiling water for 7 minutes. Strain tea leaves and reduce to 3/4 cup. Grind spice to powder. Preheat the oven to 325 degrees. In a large heat-proof mixing bowl, whisk together the egg yolks and sugar. Place the cream in a heavy bottomed saucepan over medium heat. Warm just until bubbles form around the edge. Remove from heat and, whisking constantly, pour into the egg and sugar mixture. Add the spice powder and the reduced tea liquid. Continue whisking until the sugar has dissolved and the mixture is well combined. Pour the mixture through a very fine sieve into 6 flameproof creme brulee dishes, filling them only half full. Place the dishes into a shallow baking dish large to hold them without crowding. Place the dish on the middle rack oven. Working quickly to preserve the heat, finish filling the dishes with the custard mixture, making sure that it comes right to the top of each dish. Then carefully fill the baking dish with very hot tap water so it comes halfway up the sides of the filled dishes. Bake for about 25 minutes, or until the custard is set in the center. Remove the custards to a wire rack to cool. Refrigerate for at least 3 hours, or until ready to use. When ready to serve, preheat the broiler. Pass the brown sugar through a fine sieve to eliminate all lumps. Generously sprinkle the top of each chilled custard with an equal portion of the brown sugar, taking care to cover all of the custard, so that it gives an even finish. Place the chilled creme brulee dishes under the preheated broiler and broil for about 2 minutes, or until the tops are crackling brown. Remove from the broiler and serve immediately.
More about "chai creme brulee recipes"
CHAI CRèME BRULéE RECIPE - PUREWOW
From purewow.com
2.4/5 (208)Total Time 3 hrsServings 4Calories 565 per serving
CHAI CRèME BRULéE - RODELLE KITCHEN
From rodellekitchen.com
MASALA CHAI CRèME BRûLéE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHAI CREME BRULEE - CHAI ADDICT
From chaiaddict.com.au
CHAI TEA CRèME BRûLéE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
TEA RECIPES FOR COOKING WITH TEA - VANILLA CHAI CREME BRÃ
From teachef.com
INSTANT POT CHAI MASALA CREME BRULEE - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
VEGAN CRèME BRûLéE (CHAI-INFUSED) | CROWDED KITCHEN
From crowdedkitchen.com
LACTOSE-FREE CHAI CRèME BRûLéE | RICARDO
From ricardocuisine.com
CHAI TEA CREME BRûLéE RECIPE - KOHINOOR
From kohinoor-joy.com
CHOCOLATE CHAI CRèME BRULEE | FOODTALK
From foodtalkdaily.com
CHAI CREME BRULEE | SHAPE
From shape.com
SPICED CHAI CREME BRULEE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHOCOLATE CHAI CRèME BRûLéE - FARETHEEWELL.CA
CHAI CREME BRULEE - PLAIN.RECIPES
From plain.recipes
CHAI CREME BRULEE {CHAI LATTE BURNT SUGAR CUSTARD}
From foodiewithfamily.com
RECIPE - CHAI CRèME BRûLéE
From lcbo.com
MASALA CHAI CREME BRûLéE - RACHEL GURJAR - RECIPES
From rachelgurjar.com
CHAI CREME BRûLéE | DOMINO SUGAR
From dominosugar.com
CHAI CRèME BRûLéE RECIPE | GET CRACKING
From getcracking.ca
PUMPKIN CHAI CREME BRULEE DESSERT RECIPE - CHICKEN SCRATCH NY
From chickenscratchny.com
CHAI SPICE CRèME BRûLéE - SIMMER AND SAGE
From simmerandsage.com
MASALA CHAI CREME BRULEE - COOK WITH MANALI
From cookwithmanali.com
CARAMELIZED-HONEY CHAI CREME BRûLéE - WELCOME 2 OUR TABLE
From welcome2ourtable.com
A RECIPE FOR CHAI CREME BRULEE YOU'LL LOVE
From instyle.com
CHAI CREME BRULEE – RECIPES NETWORK
From recipenet.org
MANITOBA EGG FARMERS - CHAI CRèME BRûLéE
From eggs.mb.ca
EASY CREME BRULEE RECIPE (VANILLA, LEMON AND CHAI)
From live2eatlovelaugh.com
CHAI CREME BRULEE - LISA'S LEMONY KITCHEN
From mykeuken.com
CHAI TEA CREME BRULEE PLATED DESSERT - DESSERTS BY DESIGN
From desperatelydesserts.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHAI LATTE CREME BRULEE - MONKEYMONKEYNOLA
From monkeymonkeynola.com
CHAI CREME BRULEE RECIPE - FOOD.COM
From food.com
RECIPE OF GORDON RAMSAY MASALA CHAI CREME BRULEE | THE US BUFFET
From usbuffet.netlify.app
CHAI LATTE CUPCAKES WITH CARAMEL BRULéE FROSTING.
From halfbakedharvest.com
WHITE CHOCOLATE CHAI CREME BRULEE - MEAT AND TRAVEL
From meatandtravel.com
RECIPE: MASALA CHAI CREME BRULEE - SORTEDFOOD
From sortedfood.com
CHAI CRèME BRûLéE | SWEET RECIPES, FOOD, FUN DESSERTS
From pinterest.ca
CHAI MASALA CREME BRULEE RECIPE | SIDECHEF
From sidechef.com
WHITE CHOCOLATE & CHAI CREME BRULEES | MINDFOOD
From mindfood.com
CHAI CRèME BRûLéE - QUALITY GREENS
From qualitygreens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love