CHEF JOHN'S HOT CROSS BUNS
Real hot cross buns have the cross baked into them, not piped on afterwards. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' web site.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h15m
Yield 16
Number Of Ingredients 18
Steps:
- Place currants in a small bowl. Heat rum until steaming in a small pan and pour over currants to soften them, about 2 hours. Drain; reserve liquid for another use.
- Whisk warm milk, 1/4 cup flour, and yeast together in the bowl of a stand mixer. Let sit about 15 minutes to ensure yeast is active; small bubbles should start to rise to the surface. Add sugar, beaten egg, lemon and orange zest, cinnamon, salt, cardamom, nutmeg, melted butter, and most of the remaining flour (you might not need it all). Mix with a dough hook attachment until dough pulls away from the sides of the bowl and becomes slightly elastic, 5 or 6 minutes. Continue kneading until dough is soft and shiny, about 10 minutes. Remove dough from dough hook and shape into a ball. Transfer to a lightly floured work surface.
- Flatten dough into a large oval about 1/2 inch thick. Sprinkle currants evenly over surface of dough. Fold dough into thirds. Turn and fold into thirds again. Reshape dough into a round ball. Transfer to lightly oiled mixing bowl. Cover and let rise in a relatively warm, draft-free place until double in size, about 2 hours.
- Poke dough down a bit with your fingertips. Transfer to a lightly floured work surface. Flatten out dough into an even shape. Divide into 16 equal pieces using a bench scraper.
- Line a baking sheet with a silicone mat.
- Roll each piece of dough into a round ball. Arrange evenly on prepared baking sheet. Let rise 15 minutes.
- Mix 1/4 cup water and 1/3 cup flour together in a mixing bowl until mixture is thick enough to hold its shape but thin enough to pipe. Transfer mixture to a piping bag.
- After buns have risen 15 minutes, pipe a cross on top of each. Let rise until doubled from original dough balls, another 15 or 20 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Transfer pan to preheated oven. Bake until golden brown, about 15 minutes.
- Combine 1/4 cup sugar and 3 tablespoons water in a pan over medium heat. Bring to a simmer and cook until sugar dissolves and mixture starts to thicken, or until it reaches a temperature of 225 degrees F. Remove from heat.
- Let buns cool on a rack for 5 minutes before glazing. Brush glaze lightly over the tops of the buns.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 30.4 g, Cholesterol 25.9 mg, Fat 6.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.5 g, Sodium 118.7 mg, Sugar 9.2 g
More about "chef johns hot dog buns recipes"
CHEF JOHN'S BEST HOT DOG RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
HOT DOG BUNS - THE SEMISWEET SISTERS
From thesemisweetsisters.com
A QUICK AND EASY HOT DOG BUNS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CHEF JOHN'S HOT DOG BUNS - YUM TASTE
HOT DOG RECIPES NO BUN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW ARE HOT DOG BUNS MADE - SWEET NECTAR DESSERT KITCHEN
From sweetnectardk.com
HOW ARE HOT DOG BUNS CUT - SWEET NECTAR DESSERT KITCHEN
From sweetnectardk.com
HOT DOG BUNS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT DOG BUNS BREAD MACHINE - THERESCIPES.INFO
From therecipes.info
THE PERFECT HOT DOG WITH HOMEMADE BUNS FEAT. ROY CHOI
From youtube.com
TOASTED HOT DOG BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE HAMBURGER BUNS~CHEF JOHN RECIPE~AWESOME!
From youtube.com
HOT DOG BUNS - MADE FROM SCRATCH! - THE RECIPE REBEL
From thereciperebel.com
SIDE CUT HOT DOG BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT DOG BUNS MADE AT HOME. - YOUTUBE
From youtube.com
FOOD WISHES VIDEO RECIPES: CLASSIC SPLIT TOP HOT DOG BUNS
From foodwishes.blogspot.com
HOMEMADE HOTDOG BUNS RECIPE | SIDECHEF
From sidechef.com
MINI HOT DOG BUN PAN - THERESCIPES.INFO - THERECIPES
From therecipes.info
HOT BUNS RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BUTTERY HOTDOG BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
HOT DOG BUN PANS - THERESCIPES.INFO
From therecipes.info
CHEF JOHN HAMBURGER BUNS RECIPE - THERESCIPES.INFO
From therecipes.info
CHEF JOHN’S BEST HOT DOGS & GRILLED SAUSAGES - FOODIE BADGE
From foodiebadge.com
NEW ENGLAND HOT DOG BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
BEST HOT DOGS & GRILLED SAUSAGES FROM FOOD WISHES - RECIPE ON ...
From niftyrecipe.com
HOW DO YOU STEAM HOT DOG BUNS - SWEET NECTAR DESSERT KITCHEN ...
From sweetnectardk.com
HOMEMADE HOT DOG BUNS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
OPEN HOT DOG BUN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOG IN HOT DOG BUN - THERESCIPES.INFO
From therecipes.info
CHEF JOHN'S HOT DOG BUNS | RECIPE | HOT DOG BUNS, HOT DOG BUNS …
From pinterest.com
HOT DOG RECIPES WITHOUT BUN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW HOT DOG BUNS ARE MADE - SWEET NECTAR DESSERT KITCHEN
From sweetnectardk.com
HOMEMADE SAUSAGE BUN BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO HEAT HOT DOG BUNS - SWEET NECTAR DESSERT KITCHEN
From sweetnectardk.com
HOW TO STEAM HOT DOG BUNS FOR A CROWD - SWEET NECTAR DESSERT …
From sweetnectardk.com
HOT DOG BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE HOT DOG BUNS - FLOUR ARRANGEMENTS
From flourarrangements.org
FOOD WISHES VIDEO RECIPES: HOMEMADE HAMBURGER BUNS - BLOGGER
From foodwishes.blogspot.com
SPLIT TOP HOT DOG BUNS - CLASSIC SPLIT TOP SANDWICH ROLLS RECIPE
From youtube.com
THE KEY TO A GREAT SONORAN HOT DOG IS A GREAT DOGGO BUN. HERE'S …
From yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



