Hacked Alfredo Sauce Recipes

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ALFREDO SAUCE



Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

HACKED ALFREDO SAUCE



Hacked Alfredo Sauce image

I wanted to make an Alfredo sauce for a pasta dish, but didn't have a lot on hand (no butter or heavy cream). Here is my hacked version, which is probably a lot less fattening than a classic Alfredo. Play around with it and with what you have on hand. I used this sauce in the Spicy Sausage Alfredo dish I also posted on the site.

Provided by Boomer

Categories     Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
1 ½ cups 2% milk
2 ounces cream cheese
¼ cup Parmesan cheese
2 tablespoons half-and-half
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Stir in flour until a light paste forms, 1 to 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in parsley.
  • Whisk milk slowly into the saucepan. Bring sauce to a simmer; cook until slightly thickened, about 5 minutes. Reduce heat and whisk in cream cheese, Parmesan cheese, and half-and-half until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 8.8 g, Cholesterol 30.1 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 199.7 mg, Sugar 4.4 g

HACKED ALFREDO SAUCE



Hacked Alfredo Sauce image

I wanted to make an Alfredo sauce for a pasta dish, but didn't have a lot on hand (no butter or heavy cream). Here is my hacked version, which is probably a lot less fattening than a classic Alfredo. Play around with it and with what you have on hand. I used this sauce in the Spicy Sausage Alfredo dish I also posted on the site.

Provided by Boomer

Categories     Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
1 ½ cups 2% milk
2 ounces cream cheese
¼ cup Parmesan cheese
2 tablespoons half-and-half
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Stir in flour until a light paste forms, 1 to 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in parsley.
  • Whisk milk slowly into the saucepan. Bring sauce to a simmer; cook until slightly thickened, about 5 minutes. Reduce heat and whisk in cream cheese, Parmesan cheese, and half-and-half until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 8.8 g, Cholesterol 30.1 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 199.7 mg, Sugar 4.4 g

HACKED ALFREDO SAUCE



Hacked Alfredo Sauce image

I wanted to make an Alfredo sauce for a pasta dish, but didn't have a lot on hand (no butter or heavy cream). Here is my hacked version, which is probably a lot less fattening than a classic Alfredo. Play around with it and with what you have on hand. I used this sauce in the Spicy Sausage Alfredo dish I also posted on the site.

Provided by Boomer

Categories     Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
1 ½ cups 2% milk
2 ounces cream cheese
¼ cup Parmesan cheese
2 tablespoons half-and-half
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Stir in flour until a light paste forms, 1 to 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in parsley.
  • Whisk milk slowly into the saucepan. Bring sauce to a simmer; cook until slightly thickened, about 5 minutes. Reduce heat and whisk in cream cheese, Parmesan cheese, and half-and-half until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 8.8 g, Cholesterol 30.1 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 199.7 mg, Sugar 4.4 g

HACKED ALFREDO SAUCE



Hacked Alfredo Sauce image

I wanted to make an Alfredo sauce for a pasta dish, but didn't have a lot on hand (no butter or heavy cream). Here is my hacked version, which is probably a lot less fattening than a classic Alfredo. Play around with it and with what you have on hand. I used this sauce in the Spicy Sausage Alfredo dish I also posted on the site.

Provided by Boomer

Categories     Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
1 ½ cups 2% milk
2 ounces cream cheese
¼ cup Parmesan cheese
2 tablespoons half-and-half
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Stir in flour until a light paste forms, 1 to 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in parsley.
  • Whisk milk slowly into the saucepan. Bring sauce to a simmer; cook until slightly thickened, about 5 minutes. Reduce heat and whisk in cream cheese, Parmesan cheese, and half-and-half until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 8.8 g, Cholesterol 30.1 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 199.7 mg, Sugar 4.4 g

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