CRISPY CHICKEN CUTLETS
Give seasoned chicken cutlets a breadcrumb coating, fry them up and serve them with lemon wedges.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack in a rimmed baking sheet.
- Pound each chicken breast between two sheets of plastic wrap to an even 1/4-inch thickness. Sprinkle each with some thyme and a generous pinch of salt and pepper. Put the breadcrumbs, flour and eggs in 3 separate shallow dishes. Coat each piece of chicken first in the flour, shaking off any excess, and then dip into the egg and finally transfer to the breadcrumbs, pressing to coat well. Set the pieces aside on a plate.
- Working in batches, heat 3 tablespoons of the oil in a large skillet over medium heat. Add one piece of chicken and cook until browned and crispy, flipping once, 2 to 3 minutes per side. Transfer to the prepared baking sheet and repeat with the remaining oil and chicken. Transfer the chicken to the oven and bake until hot and cooked through, about 5 minutes. Season with salt and serve with lemon wedges.
CRISPY CHICKEN CUTLETS
This is an easy entree I proudly serve to company. Try it for your next spur-of-the-moment dinner party or family dinner. Even your most finicky eater will be singing its praises-and yours!-Debra Smith, Brookfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture. Let stand for 5 minutes., In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.
Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 38g protein.
CRISPY HERB-CRUSTED CHICKEN CUTLETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the flour in a wide, shallow bowl and season with a pinch of kosher salt and pepper. In a second shallow bowl, mix the milk and egg. In a third shallow bowl, combine the panko, oregano, rosemary and thyme with a pinch of salt and pepper.
- Bread the cutlets by dredging them first in the seasoned flour, then dunking them in the egg/milk mixture and finally by pressing them into the herby breadcrumbs so they are completely coated. Set aside.
- Heat the butter and vegetable oil in a large heavy-bottomed skillet over medium-high heat. Once the butter has melted and the oil is hot, add the cutlets and cook until golden and crisp, 3 to 4 minutes per side. Remove to a paper towel-lined plate and sprinkle over the flaky sea salt. Serve immediately.
CRISPY CURRIED CHICKEN CUTLETS WITH A LOT OF CABBAGE
Eric Kim's ultra-crispy curried chicken cutlets and cabbage slaw come together for a delicious and easy weeknight dinner.
Provided by Eric Kim
Yield Serves 2
Number Of Ingredients 16
Steps:
- Prepare the cabbage: In a medium bowl, whisk together ¼ cup water, the vinegar, sugar, and salt until the sugar and salt are dissolved. Add the cabbage and toss until well coated. Set aside.
- Make the kkasseu sauce: In a small bowl, stir together the Worcestershire sauce, ketchup, and brown sugar until smooth. Set aside.
- Make the chicken cutlets: Place the chicken breasts between two sheets of parchment paper or plastic wrap (or in a large resealable plastic bag) and pound them with a rolling pin until they are flat and uniformly ¼-inch thick. Season with salt and pepper on both sides.
- On a large plate, stir together the mayonnaise and mustard. On another large plate, stir together the panko, curry powder, garlic powder, and some salt and pepper. Set the chicken on the first plate and smother both sides with the mayo-mustard mixture. Then transfer chicken to the second plate and press down, flipping and pressing down multiple times to ensure even panko stickage on both sides.
- In a large skillet, heat 2 tablespoons of the oil over high heat until hot and shimmering. Add one of the chicken cutlets and fry until golden and crisp, about 2 minutes. Turn the chicken over and fry on the second side until the chicken is cooked through, 1 to 2 minutes. Transfer to a large plate, wipe the skillet out with a paper towel, and repeat with the remaining 2 tablespoons oil and the second cutlet.
- To serve, divide the cutlets between two plates and pour the kkasseu sauce over each cutlet. Divide the quick-pickled cabbage between the two plates and add some white rice alongside
PATRICK'S MIDNITE CURRIED CHICKEN-CABBAGE
Want something different and delicious for supper? This one might just do it for your family if they like cabbage at all. This dish is NOT strong with curry and the spicy heat level is just noticeable. I have worked on developing this recipe for the past 5 years and I'm happily sold on the final result -- I could eat it every day. I made a special effort to give detailed instructions so that even new chefs can produce this dish. You could serve it nicely with a side of buttery mashed potatoes, maybe a little white gravy on them. Ultimately, I hope you love this semi-Asian dish as much as we do!
Provided by Bone Man
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve the bouillon cubes in 3 tablespoons of the hot tap water. Set aside.
- Cut the chicken into chunks about one-inch in size. Wipe the pieces fairly dry with paper towels, roll them in the flour and set them aside on a plate. Allow them to sit for at least 10 minutes.
- Blend together the following seasonings in a small bowl: curry powder, mustard seed, cumin powder, white pepper, and seasoned salt. Set aside.
- Heat the oil and butter together in a large skillet over medium high heat. As soon as the oil is hot, drop in the jalapeno pepper and the chicken pieces. Then, sprinkle all the blended seasonings over the chicken. Fry the chicken pieces for a total of no more than 5 minutes, turning once, then remove the chicken (slightly browned) and the jalapeno pepper from the skillet and set aside on a plate.
- Whisk the tomato paste into the skillet drippings and then pour in the 3 tablespoons of water with the bouillon dissolved in it to deglaze a bit. Allow this to simmer over the medium-high heat for about 2 minutes and then pour in the tomatoes and onions. Allow the tomatoes and onions to cook down for about three minutes and then add the remaining 6 tablespoons of hot tap water and stir. The sauce will taste salty at this point but the end product will be fine.
- After the tomato-onion sauce has simmered for about 5 minutes, reduce the heat to low, dump in the chopped cabbage and gently stir, coating the cabbage with the red sauce. Then top with the semi-cooked chicken and the jalapeno pepper and gently stir again. Reduce heat to a simmer, cover and allow the cabbage to cook down for about 30 minutes, stirring once or twice, then remove from heat and allow the ingredients to sit covered for about 10 minutes.
- Serve.
Nutrition Facts : Calories 275.5, Fat 14.9, SaturatedFat 2.9, Cholesterol 42.1, Sodium 496, Carbohydrate 19.7, Fiber 5.1, Sugar 8.5, Protein 17.9
More about "crispy curried chicken cutlets with a lot of cabbage recipes"
BEST CRISPY CHICKEN CUTLETS - JOE'S HEALTHY MEALS
From joeshealthymeals.com
CRISPY CHICKEN CUTLETS {READY IN 30 MINS!} - SPEND WITH …
From spendwithpennies.com
CHICKEN CUTLET SANDWICHES WITH SAVOY CABBAGE SLAW …
From bonappetit.com
CRISPY CHICKEN CUTLETS RECIPE | REAL SIMPLE
From realsimple.com
CRISPY CURRIED CHICKEN | CHICKEN.CA
From chicken.ca
INCREDIBLY QUICK CHICKEN CUTLET RECIPES | ALLRECIPES
From allrecipes.com
CRISPY CHICKEN CUTLETS WITH FENNEL, APPLE, AND CABBAGE …
From goop.com
Servings 2Category Detox & Cleanse Recipes
CURRIED CHICKEN CUTLET - CHICKEN PATTIES (BAKED, AIR FRYER & FRIED)
From easycookingwithmolly.com
CRISPY CHICKEN CUTLETS (PERFECTLY SEASONED AND FRIED ... - COOKED …
From cookedbyjulie.com
CRISPY CURRIED CHICKEN CUTLETS WITH A LOT OF CABBAGE
From headtopics.com
4-INGREDIENT CRISPY BAKED CHICKEN CUTLETS - ZESTFUL KITCHEN
From zestfulkitchen.com
CRISPY CHICKEN CUTLETS RECIPE | RECIPES.NET
From recipes.net
CRISPY SAMBAL CHICKEN WITH CABBAGE SLAW RECIPE | MARKET HALL …
From blog.markethallfoods.com
CRISPY OVEN BAKED CHICKEN CUTLETS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY CRISPY CURRIED CHICKEN CUTLETS WITH CABBAGE
From easyfoodrecipe12.blogspot.com
CRISPY BAKED CHICKEN CUTLETS - 500 SPATULAS
From 500spatulas.com
CRISPY CHICKEN CUTLETS - CRAVING HOME COOKED
From cravinghomecooked.com
CRISPY CHICKEN CUTLETS | CHEF JOHN’S COOKING CLASS | CHICKEN …
From tastelife.tv
CRISPY BAKED CHICKEN CUTLETS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CRISPY CURRIED CHICKEN CUTLETS WITH A LOT OF CABBAGE
From flipboard.com
CRISPY CURRIED CHICKEN CUTLETS WITH A LOT OF CABBAGE
From flipboard.com
CRISPY BREADED CHICKEN CUTLETS-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ONE-SKILLET CHICKEN THIGHS WITH CURRIED CABBAGE AND CHICKPEAS
From thekitchn.com
CRISPY CHICKEN CUTLETS RECIPE (PERFECT FOR CHICKEN BURGERS!)
From dishesanddustbunnies.com
CRISPY CURRIED CHICKEN CUTLETS WITH A LOT OF CABBAGE
From pinterest.com
BEST CRISP CHICKEN CUTLETS RECIPE - HOW TO MAKE CRISP CHICKEN …
From 177milkstreet.com
A LOT OF CABBAGE WITH CURRIED CHICKEN CUTLETS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN CUTLETS WITH CRUNCHY COLESLAW - MINA
From minahalal.com
CRISPY BAKED CHICKEN CUTLETS - A SPICY PERSPECTIVE
From aspicyperspective.com
‘THE PIONEER WOMAN’ REE DRUMMOND’S CRISPY HERB-CRUSTED …
From closernewsweekly.com
CABBAGE RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
CRISPY CHICKEN CUTLETS - HEALTHYISH FOODS
From healthyishfoods.com
CRISPY CHICKEN CUTLET THAT YOU’LL WANT TO PREPARE NOW
From the-bella-vita.com
MOM’S PERFECTLY CRISPY CHICKEN CUTLETS – JEWTALIAN'S RECIPES
From jewtaliansrecipes.com
CRISPY CHICKEN CUTLETS WITH A CRUNCHY SALAD RECIPE | REAL SIMPLE
From realsimple.com
CHICKPEA CUTLETS (EASY & DELISH!) - CARLO CAO | VEGALICIOUSLY
From carlocao.com
20 BEST CHICKEN CUTLET RECIPES (+ QUICK DINNER IDEAS)
From insanelygoodrecipes.com
CURRIED CHICKEN CUTLETS - BIGOVEN.COM
From bigoven.com
EASY CRISPY CHICKEN CUTLETS RECIPE - MARY'S NEST
From marysnest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love