Country White Bread Bread Machine Recipes

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)

Country White Bread or Dinner Rolls (Bread Machine) image

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Provided by DDW7976

Categories Yeast Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water, plus
1 tablespoon water (70-80 F)
1 large egg
4 1/2 teaspoons vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast
2 tablespoons melted butter (for dinner rolls only) (optional)
2 tablespoons shortening (for dinner rolls only) (optional)

Steps:

In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
Select the basic bread setting.
Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
Bake as normal.
For dinner rolls.
Mix in bread machine but use only the dough option.
Lightly grease a 9 x 13 baking pan (I always use a metal pan).
When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
I let them about double in size.
Bake in a 350° oven about 12-15 minutes until golden brown.
After removing from the oven, brush the tops of the rolls with melted butter.
Take out of pan and let completely cool before storing.

Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5

COUNTRY WHITE BREAD (BREAD MACHINE)

Country White Bread (Bread Machine) image

Make and share this Country White Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 20

Ingredients

1 1/3 cups water
1 tablespoon vegetable oil or 1 tablespoon light olive oil
1 tablespoon sugar
3 cups bread flour
1 1/2 tablespoons instant potato flakes
3 tablespoons nonfat dry milk powder
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
1 2/3 cups water
1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
1 1/2 tablespoons sugar
4 cups bread flour
2 tablespoons instant potato flakes
1/4 cup nonfat dry milk powder, plus
1 tablespoon nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rise yeast (or 1 T. bread machine yeast)

Steps:

Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

Nutrition Facts : Calories 3914.9, Fat 43.9, SaturatedFat 6.2, Cholesterol 12, Sodium 8512.1, Carbohydrate 745.8, Fiber 28.1, Sugar 65.4, Protein 119.8

BREAD MACHINE COUNTRY WHITE BREAD

Bread Machine Country White Bread image

This country white bread is very easy to make and bake in a bread machine. It has a chewy texture, perfect for toast or sandwiches.

Provided by Diana Rattray

Categories Bread

Time 2h50m

Number Of Ingredients 8

Ingredients

1 1/2 cups water (lukewarm)
2 1/2 cups all-purpose flour
1 cup bread flour
1/4 teaspoon baking soda
2 1/2 teaspoons bread machine yeast (rapid or instant)
1 tablespoon plus 1 teaspoon olive oil
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

Gather the ingredients.
Add all of the ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. Set to the quick or rapid setting (if available) and medium crust. Push start.
Once baked, about 2 1/2 hours, turn the bread out onto a rack to cool. Slice and enjoy.

Nutrition Facts : Calories 231 kcal, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, Sodium 307 mg, Sugar 1 g, Fat 3 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g

COUNTRY WHITE BREAD

Country White Bread image

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 7

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
2 large eggs, room temperature
1/4 cup canola oil
6-1/2 to 7 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

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