Football Field Brownies Recipes

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FOOTBALL BROWNIES



Football Brownies image

Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 7

1 package fudge brownie mix (13-in. x 9-in. pan size)
6 tablespoons butter, softened
2-3/4 cups confectioners' sugar
1/2 cup baking cocoa
1/3 cup milk
1 teaspoon vanilla extract
1/4 cup vanilla or white chips

Steps:

  • Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack. , In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set. , With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies.

Nutrition Facts :

FOOTBALL FIELD BROWNIES



Football Field Brownies image

Get a field goal at your next game-day party with these super-easy brownie bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
6 craft sticks (flat wooden sticks with rounded ends)
1 container Betty Crocker™ Whipped vanilla frosting
Green food color
Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
22 gummy bear candies (11 yellow, 11 red)
1 small (1-inch) chewy chocolate candy, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
  • Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
  • Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
  • Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 60 mg, Sugar 1 g, TransFat 1 g

TRADITIONAL BROWNIE FOOTBALLS



Traditional Brownie Footballs image

Football party? Take a time-out to create fudgy football brownies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Football-shaped cookie cutter, 3 1/2x2 inches
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker® white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Brownie (undecorated), Sodium 190 mg, Sugar 38 g, TransFat 1 1/2 g

BROWNIE FOOTBALLS



Brownie Footballs image

A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.

Provided by Southern Polar Bear

Categories     Bar Cookie

Time 1h

Yield 12 footballs

Number Of Ingredients 8

1 (20 ounce) package brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
3 eggs
1 (12 ounce) container chocolate frosting
1 cup white chocolate chips
1 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Heat oven to 350 degrees F.
  • Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
  • Spray foil with cooking spray.
  • Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
  • Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour.
  • Remove brownies from pan, using foil to lift.
  • Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.
  • Frost footballs with frosting.
  • Place baking chips, milk and butter in small microwavable bowl.
  • Microwave uncovered on Medium-High (70 percent) 1 minute; stir.
  • Microwave about 10 seconds longer or until chips are melted.
  • Drizzle melted chips over frosting to look like football laces.

Nutrition Facts : Calories 487.3, Fat 25.3, SaturatedFat 7.4, Cholesterol 52.2, Sodium 243.6, Carbohydrate 64.9, Fiber 0.3, Sugar 24.8, Protein 4.8

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