Crock Pot Mexican Chicken Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT MEXICAN CHICKEN



Crock Pot Mexican Chicken image

The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

Provided by The Kissing Cook

Categories     One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup chicken broth
6 boneless skinless chicken breast halves
1/4 cup taco seasoning
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can corn, drained

Steps:

  • Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
  • Enjoy!

Nutrition Facts : Calories 303.3, Fat 4.9, SaturatedFat 1, Cholesterol 75.5, Sodium 635.1, Carbohydrate 33.4, Fiber 8.1, Sugar 7.6, Protein 33.9

CROCK POT MEXICAN CHICKEN DIP



Crock Pot Mexican Chicken Dip image

Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.

Provided by BekW8670

Categories     < 4 Hours

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
12 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup salsa
1 cup mayonnaise

Steps:

  • Boil and shred chicken breast.
  • Combine all ingredients in crockpot.
  • Cook on low for at least 3 hours.
  • Serve with chips or crackers.

SLOW COOKER MEXICAN DIP



Slow Cooker Mexican Dip image

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 8 cups.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
Tortilla chip scoops

Steps:

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Provided by Alona

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Steps:

  • Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  • Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g

More about "crock pot mexican chicken dip recipes"

CROCKPOT MEXICAN CHICKEN - EASY DINNER IDEAS
crockpot-mexican-chicken-easy-dinner-ideas image
2020-08-30 Lay chicken breasts or thighs on top of the Rotel. Sprinkle half of your taco seasoning onto the chicken. Step 2: Top chicken with black beans, …
From easydinnerideas.com
Reviews 54
Calories 459 per serving
Category Crockpot Recipes
  • CROCKPOT DIRECTIONS: Drain the extra liquid out of the cans of rotel. Spray crockpot with a little nonstick spray. Spread 1 can of Rotel on the bottom of the crockpot. Lay chicken breasts or thighs on top of the Rotel. Sprinkle half of your taco seasoning onto the chicken.
  • Cook on low heat for 6 to 8 hours or high heat for 4 hours. Shred chicken and serve as desired!
  • INSTANT POT DIRECTIONS: Spray bottom of instant pot with a little nonstick spray. Add 1 can of rotel (do not drain) to the bottom of the instant pot. Add chicken broth. Lay chicken on top and sprinkle with half of your taco seasoning.


SLOW COOKER MEXICAN CHICKEN DIP ~ THE RECIPE BANDIT
slow-cooker-mexican-chicken-dip-the-recipe-bandit image
2020-02-16 Place the first seven ingredients into a slow cooker and turn on to high heat. Cook for 1-2 hours, stirring occasionally, until cheese is melted and …
From therecipebandit.com
Cuisine Mexican
Category Appetizer


CROCKPOT MEXICAN CHICKEN DIP RECIPES ALL YOU NEED IS FOOD
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com. Total Time 3 hours 45 minutes. Prep Time 45 minutes. Cook Time 3 hours . Yield 12 serving(s) Number Of Ingredients 6. Ingredients; 4 boneless chicken breasts: 1 (10 3/4 ounce) can cream of chicken soup: 12 ounces cream cheese : 1 cup shredded cheddar cheese: 1/2 cup salsa: 1 cup …
From stevehacks.com
5/5
Total Time 3 hrs 45 mins
Servings 12
Calories 322 per serving


HOT CHICKEN DIP MEXICAN - THERESCIPES.INFO
2 (10.75 ounce) cans condensed cream of chicken soup Add all ingredients to shopping list Directions Step 1 In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken. Nutrition Facts
From therecipes.info


MEXICAN CROCK-POT CHICKEN RECIPE | MYRECIPES
Stir in onion, then arrange chicken in the pot, smooth side up. Cover and cook on low for 6 hours. Advertisement. Step 2. Remove chicken-breast halves to a plate. Ladle sauce from pot into a blender and puree. Stir in sour cream. Return sauce and chicken to the pot. Keep warm until ready to serve.
From myrecipes.com


SUPER EASY MEXICAN CROCK POT QUESO DIP! | KITCHEN GIDGET
2018-12-10 Add all the ingredients to a slow cooker and cook on high heat until melted, about 1 ½-2 hours. I’ve never cooked this crock pot queso on low, but cooking times usually double when using the low temperature setting. As always, times vary based on your slow cooker’s make, model and size.
From kitchengidget.com


CROCK POT CHICKEN CRACK DIP - THERESCIPES.INFO
Slow Cooker Crack Ranch Chicken Recipe - Hidden Valley great www.hiddenvalley.com. Steps (2) 1. Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F. 2.
From therecipes.info


CROCK POT MEXICAN SHREDDED CHICKEN - DELIGHTFUL E MADE
Instructions. In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper. In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to low heat, …
From delightfulemade.com


25 EASY CROCKPOT DIP RECIPES - INSANELY GOOD
2022-06-05 2. Crockpot Chili Cheese Dip. This four-ingredient dip takes 5 minutes to prepare and another hour and a half to cook, but you don’t have to put in much work. Simply add your Rotel, cheese, and chili to the Crockpot. Then, scatter some chili powder over the top and stir gently until things are blended nicely.
From insanelygoodrecipes.com


CROCKPOT BUFFALO CHICKEN WINGS - EASY CHICKEN RECIPES
2022-06-17 Place the wings into the crockpot. In a small saucepan set over medium heat, combine all the Buffalo sauce ingredients and cook until the mixture simmers, whisking often. Pour the buffalo sauce over the wings and toss to coat. Cook on high for 2-3 hours, until the wings are tender.
From easychickenrecipes.com


25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
2022-06-10 1. Easy Crockpot Taco Soup Recipe. Soup is a fantastic way to warm up in the winter. It can be spicy, savory, a little sweet, super filling, and always tasty. This taco soup is especially tasty, using all those amazing flavors we love and incorporating them into a big bowl of love. 2. Crockpot Mexican Casserole.
From insanelygoodrecipes.com


BEST SLOW-COOKER CHICKEN ENCHILADA DIP RECIPE - DELISH
2015-11-05 Directions. In a slow-cooker, combine chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Cover and cook on high, 1 hour. Stir until creamy, then cook, covered, on ...
From delish.com


CROCK POT CREAMY CHICKEN DIP - THE FARMWIFE COOKS
2017-10-24 Instructions. Mix all ingredients together and heat on low in a 2 quart (or larger) crock pot for 2 to 3 hours until heated through. Serve with Tortilla Chips or Frito Corn Chips (Scoops would work best) Filed Under: appetizers, Crock Pot, recipe box Posted on: October 24, 2017, Last Modified: March 16, 2019.
From farmwifecooks.com


CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker. Return the chicken to the slow cooker, and stir. Add in the beans and Mexican corn (if using).
From wellplated.com


CROCKPOT MEXICAN CHICKEN AND RICE - CLEAN EATING KITCHEN
2022-02-07 Instructions. In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, and black beans. Stir gently to combine. Place the lid on the pot and set the temperature to high. Cook for 4 hours on high or until the rice is tender.
From cleaneatingkitchen.com


MEXICAN CHICKEN CROCK POT RECIPES - PERFECT DESCRIPTION
2022-05-18 In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. …. Shred chicken with two forks and use as desired.
From solsarin.com


SCRUMPTIOUS BBQ CHICKEN DIP ~ 3 WAYS! • FIVEHEARTHOME
2020-09-24 For faster melting, you may choose to heat the ingredients together in a pot on the stove and then transfer the melted/combined dip to a slow cooker to stay warm while serving. Save back a little bit of barbecue sauce, bacon, cilantro, and red onion for garnishing the top of the dip before serving.
From fivehearthome.com


CROCK POT DIPS - 25 HOT CROCK POT DIP RECIPES
2022-05-29 1. Crock Pot Cheeseburger Dip. The cheddar cheese and cream cheese make for a creamy and flavor packed dip. It is so filling with the ground beef. Crock pot Cheeseburger Dip. Crockpot cheeseburger dip recipe has hearty beef and so much cheese for the creamiest dip ever. This recipe is perfect for Game Day and more.
From eatingonadime.com


CROCKPOT MEXICAN CHICKEN - AMANDA'S COOKIN' - SLOW COOKER
2021-09-13 Instructions. In a crockpot, layer in the diced chicken with black beans on top. Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
From amandascookin.com


CROCK POT NACHO CHICKEN DIP - RECIPES THAT CROCK!
2018-08-08 Instructions. Spray your 4-quart crock pot with cooking spray. Layer your ingredients in this order: beans, chicken, salsa, cheese. Cover and cook on high for 1 hour or low for 2 hours. Serve either on top of chips or with chips as a dip.
From recipesthatcrock.com


CREAMY CROCKPOT MEXICAN CHICKEN - THRIFTY FRUGAL MOM
How to Make this Crockpot Mexican Chicken Recipe. STEP 1: Place the chicken, black beans, corn, and salsa into the crockpot. Top with cream cheese. STEP 2: Cover and cook for 2.5 to 3 hours on high. STEP 3: Remove the chicken from the slow cooker and shred. Then add it back in and stir. STEP 4: Serve over rice or use as a tortilla filling.
From thriftyfrugalmom.com


SLOW COOKER CHICKEN ENCHILADA DIP - VALERIE'S KITCHEN
2019-10-31 Instructions. Spray the insert of a 3- to 4-quart slow cooker with non-stick cooking spray. Add chicken, sprinkle with taco seasoning, and pour the enchilada sauce over the top. Cover and cook on LOW for 7 to 8 hours or on HIGH for 5 to 6 hours or until chicken is cooked through and tender enough to easily shred.
From fromvalerieskitchen.com


CHICKEN TACO DIP (MAKE AHEAD - NO BAKE!) - THE CHUNKY CHEF
2019-12-04 Instructions. In a large mixing bowl, add cream cheese, sour cream, taco seasoning and garlic. Use a hand mixer to beat until well combined. Stir in remaining ingredients. Cover and chill mixture for at least 1 hour for best flavor.
From thechunkychef.com


WARM CRACK CHICKEN DIP RECIPE | THE RECIPE CRITIC
2022-02-25 Instructions. Preheat oven to 400ºF. Spray a 2-qt baking dish with non-stick cooking spray and set aside. In a large bowl, combine the cooked shredded chicken, cream cheese, sour cream, bacon, ranch seasoning, and 1 cup shredded …
From therecipecritic.com


CROCK POT MEXICAN CHICKEN SOUP RECIPE - EATING ON A DIME
2020-12-24 Instructions. Place the chicken, broth, onions, celery, carrots, garlic, tomatoes, jalapeño pepper, and seasoning in the crock pot. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours. Stir in the fresh cilantro right before serving. Serve topped with the sour cream and the tortilla strips.
From eatingonadime.com


10 BEST CROCK POT CHICKEN DIP RECIPES | YUMMLY
2022-05-26 Crock-Pot Yellow Chicken Curry & Vegetables Fit Fare Meal Prep limes, yellow onions, red potatoes, ground ginger, boneless skinless chicken breasts and 10 more 5-Minute Crock-Pot Burritos Pork
From yummly.com


CROCK-POT MEXICAN CHICKEN - GARNISH & GLAZE
2014-02-20 Grease bottom of crock-pot with cooking spray. Spread corn into the bottom of the pot and lay chicken on top. Sprinkle chicken with taco seasoning. Layer on tomatoes and then black beans. Cook on low for 3-4 hours. When done, shred chicken with two forks (it will fall apart easily). Mix in cilantro and lime juice.
From garnishandglaze.com


CROCK POT MARGARITA CHICKEN DIP - DIP RECIPE CREATIONS
2015-04-23 Spread the shredded chicken over top of the cream cheese and cover with shredded cheese. Add the remaining ingredients to the crock pot. Turn the crock pot on high, cover, and heat for about an hour or until the dip is heated through. Stir the dip several times as it is warming up to mix the ingredients together and keep the bottom from browning.
From diprecipecreations.com


SLOW COOKER MEXICAN SHREDDED CHICKEN - BEYOND THE CHICKEN COOP
2020-09-28 Step by step directions. Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker. Cooker on low heat for 6-8 hours or on high heat for 4 hours. Chicken is done when it shreds easily with two forks.
From beyondthechickencoop.com


EASY CROCK POT MEXICAN CHEESE DIP RECIPE | CHEFDEHOME.COM
Add taco seasoning and saute for 30 more seconds. Transfer onions to slow cooker (crockpot) container followed by diced tomatoes, jalapenos, half of cilantro, and rinsed beans. 2. Sprinkle top with cheeses and cover the top. 3. Cook in slow cooker on high for 2 hours or on slow for 4 hours. After finished cooking.
From chefdehome.com


GOODBYE OVEN, HELLO CROCKPOT: 45 SLOW COOKER RECIPES FOR SUMMER
2022-06-16 This recipe for spicy adobo pulled chicken is the perfect summer meal, pairing beautifully with fresh avocado, lime, and grilled veggies. Get your slow cooker going in the morning, and sit down to ...
From msn.com


SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT | BEST RECIPE BOX
Instructions. Add all the ingredients into the slow cooker (chicken, tomato sauce or salsa, Worcestershire sauce, chili powder, cumin, onion powder, garlic powder, salt & pepper, and optional chipotle powder). Stir everything well to completely coat the chicken with the spices & sauce. Slow cook 6-8 hours on low or 4-5 hours on high.
From bestrecipebox.com


CROCKPOT MEXICAN CHICKEN (EASY & DELICIOUS!) - FANNETASTIC FOOD
2021-02-10 Heat a large nonstick skillet over high heat. Add a spritz of cooking spray or quick drizzle of oil and add the chicken. Sear for 2 minutes on each side, until browned and fragrant. Transfer the chicken to a crockpot insert. Add the diced tomatoes with green chilies, chipotle, and garlic, and toss to combine.
From fannetasticfood.com


CREAMY CROCK POT CHICKEN SALSA DIP - RECIPES THAT CROCK!
2018-01-09 Instructions. Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a 2.5-3 quart crock pot. Cover and cook on low for 90 minutes, stirring occasionally. Serve with chips or over a bed of cooked rice.
From recipesthatcrock.com


MEXICAN DIP IN CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com


10 BEST CROCK POT MEXICAN CHICKEN BREAST RECIPES - YUMMLY
2022-06-10 Slow Cooker Mexican Chicken Soup Food Network Canada chicken broth, chili powder, avocado, grated cheese, red bell pepper and 15 more Green Pepper and Chicken Enchiladas El invitado de invierno
From yummly.com


CROCK POT MEXICAN CHICKEN - GRUBBAL
Crock Pot Southwest Artichoke And Spinach Dip . Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker. Cover; cook on Low heat setting 2 to 3 hou...
From recipecrock.com


PRESSURE COOKER DIP CREAMY CRACK CHICKEN RECIPE |CROCKPOT®
Pita chips or bread. Instructions: Press BROWN/SAUTÉ on your Crockpot™ Express Pressure Cooker. Add bacon; cook and stir on HIGH until crisp. Remove to small paper towel-lined plate using slotted spoon. Set aside. Place chicken in the Cooking Pot. Combine broth and seasoning mix in small bowl; pour over chicken.
From crock-pot.com


CROCK-POT CHICKEN QUESO DIP RECIPE
Cover and cook on HIGH for 3 to 4 hours or until the chicken is fully cooked and the meat can easily be shredded. Remove chicken from slow cooker and shred chicken with two forks. Return chicken to slow cooker. Pour the 2 jars of white queso dip and stir together. Recover slow cooker and cook for 30 to 60 minutes on LOW to warm up the queso.
From crockpotladies.com


BEST CROCKPOT BUFFALO CHICKEN DIP - THERESCIPES.INFO
Crockpot Buffalo Chicken Dip Recipe | The Recipe Critic new therecipecritic.com. 1 cup buffalo sauce 3/4 cup ranch 1 1/4 cup cheddar cheese shredded green onions and blue cheese crumbles optional Instructions In a 3 quart slow cooker spray with cooking spray. Add the chicken, cream cheese, buffalo sauce, and ranch. Stir until it is mixed. Cook on low for 1-2 hours.
From therecipes.info


SLOW COOKER QUESO CHICKEN DIP - GIMME DELICIOUS
Instructions. Dice the blocks of cheese into large chunks. Place all the ingredients in the slow cooker. Cook on High, stirring occasionally for 1 to 1.5 hours or until cheese is …
From gimmedelicious.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #appetizers     #dips     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #equipment     #4-hours-or-less

Related Search