Spicy Lentil Dip Recipes

GRILLED PAPPADUMS WITH SPICY LENTIL DIP

Grilled Pappadums with Spicy Lentil Dip image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 package pappadums, quartered (flavored with garlic, if possible)
Peanut oil
Spicy Lentil Dip:
3 cups cooked lentils
1/2 cup coarsely chopped red onion
4 cloves garlic, coarsely chopped
1 serrano pepper, coarsely chopped
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 teaspoon cumin
Salt and freshly ground pepper
1/4 cup coarsely chopped cilantro

Steps:

Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.

SPICY LENTIL DIP

Spicy Lentil Dip image

Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!

Provided by Allrecipes Member

Categories Spicy Appetizers

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup red lentils
1 onion, chopped
2 ½ cups water
2 teaspoons curry powder
¾ teaspoon cayenne pepper
1 tablespoon vegetable oil
2 cloves crushed garlic
1 teaspoon cumin seeds

Steps:

In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
Stir spice mixture into lentils and serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 7.7 g, Fat 1.2 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.6 g

SPICY LENTIL DIP

Spicy Lentil Dip image

Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!

Provided by Noni

Categories Spicy Appetizers

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup red lentils
1 onion, chopped
2 ½ cups water
2 teaspoons curry powder
¾ teaspoon cayenne pepper
1 tablespoon vegetable oil
2 cloves crushed garlic
1 teaspoon cumin seeds

Steps:

In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
Stir spice mixture into lentils and serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 7.7 g, Fat 1.2 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.6 g

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