ALMOND JELLO
Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It's only a few simple ingredients and you can enjoy this yummy Asian dessert at home.
Provided by Tracy O.
Categories Dessert
Number Of Ingredients 5
Steps:
- Pour 1 cup of unsweetened almond milk into a container and set it aside.
- After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling.
- Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
- After, cut the almond jello into cubes.
- Put some almond jelly in a bowl and add some mixed canned fruits.
Nutrition Facts : ServingSize 4 g, Calories 268 kcal, Carbohydrate 51 g, Protein 3 g, Fat 6 g, Sodium 651 mg, Fiber 2 g, Sugar 49 g
DELICIOUSLY EASY ALMOND JELLY WITH LYCHEES
Light and refreshing, Almond Jelly, a classic dessert of almond-flavored jelly that can be eaten as is or paired with lychee or other fresh/canned fruits.
Provided by Bebs
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a pot, add the water and gradually sprinkle jelly powder, stir until dissolved.
- Bring to a soft boil then remove from heat. Add milk, sugar, and almond extract and stir until completely dissolved.
- Pour mixture in a 9x9-inch square pan and let it cool to set.
- Using a knife, cut through the almond jelly horizontally and then diagonally to make diamond-shaped cubes.
- Transfer almond jelly to a large bowl or container with lid. Add the lychees including the liquid syrup from the can. Cover and chill.
- Serve cold.
Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 2 mg, Sodium 14 mg, Sugar 7 g, ServingSize 1 serving
ALMOND JELLY
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Recipes Asian Chinese
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g
ALMOND JELLY
Categories Fruit Dessert Freeze/Chill Kid-Friendly Quick & Easy
Yield 2 servings
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water. Combine the mixture with condensed milk and almond extract in a container. Stir until combined. Pour into a rectangular mold lined with plastic wrap. Chill until set, about 3 hours. Remove jelly from mold. Cut into small cubes. Serve with fruit in honey water, if desired.
RASPBERRY-ALMOND JELLY ROLL
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease paper; set aside., Beat eggs 3 minutes. Gradually add granulated sugar; beat until mixture becomes thick and lemon-colored, about 2 minutes. Stir in water, 1 teaspoon almond extract and 1/2 teaspoon vanilla. In another bowl, combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake until cake springs back when lightly touched, 12-15 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat cream, confectioners' sugar and remaining extracts until soft peaks form. Refrigerate half of the whipped cream. Chop 1 cup almonds; fold into remaining cream. Unroll cake; spread with jam to within 1/2 in. of edges. Top with almond mixture. , Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining whipped cream. Refrigerate, covered, about 1 hour. Top with remaining almonds; serve, if desired, with raspberries and mint.
Nutrition Facts : Calories 472 calories, Fat 26g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 137mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.
ALMOND JELLY COOKIES
My mother-in-law used to send these wonderful almond jelly cookies in her special "care" packages to our family. We could hardly wait to open the box and dig in!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Repeat with remaining dough, using a 2-in. doughnut cutter so the center is out of each cookie. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. , Spread 1/2 teaspoon jelly over the bottom of the solid cookies; place cookies with cutout center over jelly.
Nutrition Facts :
ALMOND JELLO
This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.
Provided by Dotty2
Categories Gelatin
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
- Add 2 teaspoons almond extract.
- Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
- Stir until well blended.
- Pour into bowl and cool in fridge 2 to 3 hours.
- when firm cut into cubes adding the fruit cocktail, including liquid.
- mix lightly and serve.
- Cooking time is refrigerated time.
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