FRIENDSHIP SOUP MIX
"I layer this pretty, delicious soup mix in glass jars to give as gifts," relates Wendy Taylor of Mason City, Iowa.
Provided by Taste of Home
Yield 16 servings (4 quarts) per batch.
Number Of Ingredients 12
- In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.
Nutrition Facts : Calories 165 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 106mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
FRIENDSHIP SOUP MIX IN A JAR
- In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
- Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 19.2 g, Cholesterol 0.3 mg, Fat 0.6 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 443.8 mg, Sugar 1.6 g
FRIENDSHIP SOUP MIX
My favorite. My mother gave me this recipe in 1998 when I left home. I missed the home cooked soup that she made all growing up and asked her for the recipe. She made it and wrote it down for me. I am sorry for those that think it came from a 1999 book; isn't it great how a recipe is recycled and recycled over time everyone will have the same thing their grandparents ate and think it is cool. Have fun with this recipe and use different beans, veggies, and amounts. It is fun to play with!
Provided by shysavsianna
Yield 24 serving(s)
Number Of Ingredients 11
- In a large saucepan or Dutch oven, brown beef, then drain.
- Add water, tomatoes and soup mix; bring to a boil.
- Reduce heat; cover and simmer for 45 minutes.
- Add the reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender.
Nutrition Facts : Calories 106.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 12.9, Sodium 27.6, Carbohydrate 13, Fiber 3.2, Sugar 1.6, Protein 6.7
BONNIE'S HOMEMADE BEAN SOUP MIX
Give the gift of Bean Soup Mix! Place the ingredients in a pretty container with the recipe instructions, and you will give a gift that will be appreciated! You can use any combination of legumes, beans, and split peas in this delicious soup mix recipe.
Provided by BonniE ! @ReikiHealsTheSoul
Number Of Ingredients 11
- How to make the home made bean soup: Combine all beans in a large jar with screw top lid. Place onions and remaining ingredients in a small plastic bag and place on top of beans in jar. Seal jar and store in cool dry place. Makes enough for 6 batches of soup. To use mix: 8 cups water 1/6 Hearty Bean Soup Mix 1 cup chopped carrots 1 cup chopped celery 12 sun-dried tomatoes, chopped 1 ham bone Combine water and soup mix in large stockpot. Bring to a boil over high heat and boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Add remaining ingredients to soup. Heat to boiling. Then cover pan, reduce heat to low, and simmer soup for 2 hours or until beans are tender. Skim fat and remove ham bone. Remove meat from bone and return to soup. Heat until hot and serve. 6 servings.
- Cook's Tip: Makes a wonderful gift for someone!
This is great to give out for Christmas gifts...wonderful tasting soup to...I got this from an Oklahoma Squaredancers cookbook
Provided by strawberryjane
Yield 8-10 serving(s)
Number Of Ingredients 8
- Combine and mix well.
- Divide into 2 cup packages for home or for gifts with recipe included: Soup Recipe: 2 c.
- Friendship Soup Mix, 2 qt.
- water, 3 stalks celery,chopped, 1 large onion,chopped, 1 lb.
- diced ham, 1 clove minced garlic, 1 (16 oz.) can chopped tomatoes, 1 (10 oz.) can tomatoes with green chilies,chopped, 1 tsp.
- salt, 1/2 tsp.
- Wash the soup mix with water and soak overnight.
- Drain in the morning.
- Add beans to water,celery,onion,ham and garlic.
- Cover and bring to a boil.
- Reduce heat and simmer 1 1/2 to 2 hours,until beans are tender.
- Add remaining ingredients and simmer 30 minutes,stirring occasionally.
- Makes 8-10 servings.
- This is good to put on the stove and let simmer all day long.
Nutrition Facts : Calories 1182, Fat 4.5, SaturatedFat 0.8, Sodium 42, Carbohydrate 210.2, Fiber 71.9, Sugar 14.3, Protein 81.6
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