SUPERB ENGLISH PLUM PUDDING
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
Provided by James Beard
Categories Cake Egg Fruit Dessert Bake Marinate Steam Christmas Currant Raisin Spice Cognac/Armagnac Port Sherry Winter House & Garden Peanut Free Tree Nut Free Soy Free
Yield Each pudding serves 12
Number Of Ingredients 22
Steps:
- Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
- Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
PLUM PUDDING
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity
Provided by Jeni Wright
Categories Dessert, Dinner, Lunch
Time 8h
Number Of Ingredients 16
Steps:
- Stir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined.
- Spoon the mixture into a buttered 1.2 litre pudding bowl (with a buttered disc of greaseproof paper in the bottom) and press down well, leaving room for the pudding to rise a little during steaming. Cover with a circle of buttered greaseproof paper, then cover with pudding cloth or foil and tie securely with string.
- Stand the bowl on an upturned saucer in a saucepan and half fill with boiling water. Cover tightly and steam for 8 hours, topping up the water as necessary. Leave to cool in the pan.
- Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required - you can feed it with a few tablespoons of brandy once in a while. Before serving, steam again for 2-3 hours.
Nutrition Facts : Calories 481 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 19.5 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.45 milligram of sodium
CHRISTMAS PLUM PUDDING
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 5h30m
Yield 20
Number Of Ingredients 21
Steps:
- In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff.
- Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set.
- If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 32 g, Cholesterol 31.8 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 69.4 mg, Sugar 14.8 g
PLUM PUDDING
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Provided by domestic engineer
Categories Desserts Cobbler Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 468 calories, Carbohydrate 86.1 g, Cholesterol 2.2 mg, Fat 13 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 640.7 mg, Sugar 54.8 g
BRITISH PLUM PUDDING
Make and share this British Plum Pudding recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 7h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 180 °C (350 °F).
- Butter two 20 x 10-cm (8 x 4-inch) loaf pans. Line with parchment paper, letting it hang over 2 opposites sides.
- In a bowl, combine the suet, breadcrumbs, raisins, candied fruit and candied peel. Add the remaining ingredients and stir to blend.
- Divide the batter between the pans. Cover and seal tightly with aluminum foil.
- Bake in a water bath for 7 hours. The simmering water bath must be maintained halfway up the loaf pans. Add water if necessary during baking.
- Remove the puddings from the water and let cool. Unmould from the pans and wrap tightly. They can be stored for up to 3 months in a cool place or in the refrigerator.
- In a saucepan, whisk together the sugar, flour and butter. Add the remaining ingredients and simmer gently over medium heat for 5 minutes.
- Tips: Freezes well.
Nutrition Facts : Calories 653.1, Fat 21.6, SaturatedFat 10.8, Cholesterol 133.5, Sodium 381.1, Carbohydrate 98, Fiber 3.8, Sugar 59.2, Protein 11.5
ENGLISH PLUM PUDDING
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift first five ingredients together; stir in fruit.
- Soak crumbs in milk for ten minutes.
- Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture.
- Add brandy and mix well.
- Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of space for expansion.
- Place in a large kettle of boiling water with rack in bottom to hold pudding off the bottom.
- Boil 3 to 4 hours, replacing water as necessary.
Nutrition Facts : Calories 929.4, Fat 41.5, SaturatedFat 22.1, Cholesterol 172.5, Sodium 831.3, Carbohydrate 120.7, Fiber 6, Sugar 86.8, Protein 11.8
More about "british plum pudding recipes"
A TRADITIONAL PLUM PUDDING | BRITISH CHRISTMAS PUDDING
From cookingnook.com
Cuisine BritishTotal Time 3 hrs 15 minsCategory DessertCalories 360 per serving
- Pour the milk over the bread crumbs in a large bowl. Mix in the shortening and molasses. Stir in the remaining ingredients except for the sauce ingredients. Pour the mixture into the mold and cover with aluminum foil.
- Place the mold on a rack in a Dutch oven. Pour in boiling water up to the level of the rack. Cover and heat to boiling over low heat. Steam for about 3 hours or until a toothpick inserted in the center comes out clean. If it is necessary to add water during steaming, uncover and quickly add boiling water.
- For the sauce, beat the margarine in a small bowl with an electric mixer on high speed for 5 minutes or until fluffy and light in color. Gradually beat in the powdered sugar until smooth. Stir in the sherry. Cover and refrigerate 1 hour or until chilled.
PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A …
From homemade-dessert-recipes.com
OLD FASHIONED CHRISTMAS PUDDING RECIPE - APRIL J HARRIS
From apriljharris.com
PLUM PUDDING - TRUE HISTORICAL CHRISTMAS PUDDING RECIPE
From cupcakeproject.com
OLD-FASHIONED PLUM PUDDING AND HARD SAUCE RECIPE
From pillsbury.com
THE ROYAL FAMILY'S OFFICIAL CHRISTMAS PUDDING RECIPE
From britishheritage.com
GREAT BRITISH PUDDINGS
From greatbritishpuddings.com
BRITISH CHRISTMAS PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHRISTMAS PUDDING (PLUM PUDDING) RECIPE - CHRISTINA'S …
From christinascucina.com
OLD-FASHIONED PLUM PUDDING RECIPE - OUR HERITAGE OF …
From ourheritageofhealth.com
7 MOST POPULAR BRITISH PUDDINGS - TASTEATLAS
From tasteatlas.com
PLUM DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY ENGLISH PLUM PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AN ENGLISH CHRISTMAS WITH VICTORIAN PLUM PUDDING
From brewminate.com
TRADITIONAL BRITISH QUEEN OF PUDDINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MRS. CLAUS' COOKBOOK - ENGLISH PLUM PUDDING
From northpole.com
PRUE LEITH'S SUSSEX POND PUDDINGS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
PLUM PUDDING | SAVORING THE PAST
From savoringthepast.net
EASY ENGLISH PLUM PUDDING RECIPE - MAGIC SKILLET
From magicskillet.com
EASY ENGLISH PLUM PUDDING - SAVOR THE FLAVOUR
From savortheflavour.com
BRITISH PLUM PUDDING | RICARDO
From ricardocuisine.com
MARY BERRY'S CHRISTMAS PUDDING | THE ENGLISH KITCHEN
From theenglishkitchen.co
BRITISH CHRISTMAS PUDDING (QUICK ENGLISH PUDDING READY IN 4 HOURS!)
From bakeitwithlove.com
TRADITIONAL PLUM PUDDING - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
STEAMED ENGLISH PLUM PUDDING RECIPE | MYRECIPES
From myrecipes.com
PLUM PUDDING: THE ENGLISH TREAT - FEASTS OF HISTORY
From feastsofhistory.com
ENGLISH PLUM PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
CLASSIC PLUM PUDDING RECIPE FROM VICTORIAN ERA! - EASY RECIPES
From recipegoulash.cc
ENGLISH CHRISTMAS PLUM PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
TRULY BRITISH BRANDY BUTTER FOR FESTIVE FIGGY AND PLUM …
From wikifoodhub.com
PLUM PUDDING (PLUM DUFF) RECIPE - BBC FOOD
From bbc.co.uk
BRITISH PLUM PUDDING - RECIPES LIST
From recipes-list.com
ENGLISH PLUM PUDDING TRADITION : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BRITISH PLUM PUDDING | RICARDO
From ricardocuisine.com
6 ENGLISH PUDDING RECIPES | RECIPELAND
From recipeland.com
ENGLISH PLUM PUDDING – GOOD OLD RECIPES
From goodoldrecipes.com
SPICED CRUMB ENGLISH PUDDING RECIPE - EASY RECIPES
From recipegoulash.cc
A BITE OF BRITAIN: SUGARED PLUM PUDDING - HONEST COOKING
From honestcooking.com
ENGLISH BLACK PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL CHRISTMAS PUDDING (FIGGY PUDDING) - THE DARING …
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love