Toblerone Fudge Recipes

TOBLERONE FUDGE!

Steps:

• Line a tin with parchment paper - I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
• Put the first lot of 250g of chopped toblerone, and the chopped chocolate into a heavy based pan, along with all of the condensed milk - melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
• Or melt the two chocolates together in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
• Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
• Once cooled, pour into the tin and smooth over the mixture. Sprinkle on the second lot of 150g of Toblerone Chopped (even all the little tiny bits) and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
• Once set - remove from the tin and cut into the squares - I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft- ENJOY!

TOBLERONE FUDGE

Steps:

• Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
• Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
• Boil 5 minutes, continuing to stir constantly, and remove from heat.
• Add chocolate and stir until completely melted. Pour into prepared pan.
• Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
• Cut into 25 squares. Store in tightly covered container in the fridge.

EASY TOBLERONE FUDGE

Steps:

• Break up the Toblerone and put it in a microwave-proof jug or bowl along with the condensed milk.
• Put the bowl in the microwave on half power for 30 second bursts, until the chocolate starts to melt. Give it a good stir each time. Do not boil, as this will spoil the texture.
• Prepare the mould to set the fudge in. Brush a flexible takeaway tray or (6" x 4") silicon mould with oil or line a rigid pan with parchment.
• When the Toblerone has nearly all melted, give it all a good stir until smooth. The warmth of the mixture will melt the rest of the chocolate.
• Pour the melted Toblerone mixture into the prepared mould. Smooth the surface. Allow to cool, and then cover, or put the lid on. Place the tray in the fridge to set. This will take at least a couple of hours.
• Turn the fudge out of the mould and cut into squares. Store in an airtight container in a cool place.

TOBLERONE FUDGE

Steps:

• 1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (_not_ sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks Line 8" square pan with parchment or wax paper, extending over sides. Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate and stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into squares and store in tightly covered container in the fridge.