Barbecue Sauce Clone Of Chivettas Recipes

BARBECUE SAUCE (CLONE OF CHIVETTA'S)

Steps:

• To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
• This sauce is made by using a blender or mixer.
• Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
• This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
• Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
• Finally add the remaining venegar and mix thoroughly.
• Marinate from 30 minutes to a whole day.
• The sauce may have to be stirred during the barbecuing.
• Refrigerate the left over sauce in a covered container. It will keep indefinitely.
• Cooking Chicken:.
• Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
• Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.

HOMEMADE BARBECUE SAUCE

Steps:

• Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
• Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
• Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
• Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
• The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
• Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.

BBQ SAUCE

Steps:

• Place all of the ingredients in a saucepan and mix together.
• Heat over a medium-high heat, until boiling, then simmer for 5 minutes.
• Turn off the heat and allow to cool before serving or storing.

COCA-COLA BARBEQUE SAUCE

Steps:

• Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
• Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.