SHRIMP BROTH AND PASTA
This recipe gets the most out of shrimp by first turning the shells into a fragrant and flavorful stock, then transforming the stock into an elegant garlic cream sauce for pasta. The shelled shrimp are then gently cooked in the sauce, making this dish a shrimp lover's dream.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the shrimp stock: Peel and devein the shrimp, reserving the shells. Put the shrimp in a bowl over ice, cover and refrigerate.
- Heat the oil in a large saucepan over medium-high heat. Add the celery, garlic and onion and cook until softened, about 7 minutes. Stir in the shrimp shells and cook until light pink, 1 minute. Stir in the tomato paste. Add the white wine and bring to a simmer. Simmer until only a few tablespoons remain in the pan, about 3 minutes. Add the peppercorns, bay leaves, thyme, parsley and 3 cups cold water. Bring to a boil over high heat. Reduce to a simmer and simmer over medium-low heat until reduced by half, about 15 minutes. Stir in 1 teaspoon salt.
- Strain the stock, pressing on the solids to extract any liquid. You should have about 2 cups. Set aside.
- For the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Stir in the paprika and garlic and cook, stirring, until the butter is fragrant and vibrant red, about 30 seconds. Add the shrimp stock and bring to a boil over high heat. Cook until reduced by half, about 5 minutes.
- Stir in the cream and reduce to a simmer. Simmer over medium-low heat, stirring occasionally, until slightly thickened, 2 to 3 minutes. Add the shrimp and cook until firm and cooked through, 4 to 5 minutes. Add the pasta and Parmesan and toss until well coated (see Cook's Note). Season with salt and sprinkle with parsley.
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
CREAMY GARLIC PASTA
Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Provided by Celestial
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g
PASTA IN BROTH
Provided by Mark Bittman
Categories appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine flour and salt in food processor, and pulse once or twice. Add eggs and oil, and turn machine on. Process until a ball begins to form, about 30 seconds. Add a few drops of water if dough is dry and grainy; add a little flour if dough sticks to side of bowl. You want a not-too-sticky, quite firm dough; knead by hand with a little flour if necessary to achieve that. (You can wrap dough in plastic and refrigerate for up to a day at this point.)
- When you are ready to cook, bring stock to a slow boil in a large pot. Using more flour as needed, flatten or roll dough out quickly to less than 1/4 inch, then cut it into strips or shapes with a knife; add to stock. Alternatively, pinch small pieces of dough directly into simmering stock.
- Cook until pasta is tender but firm, 3 or 4 minutes. Season broth with nutmeg and serve, passing Parmesan at table.
TINY PASTA IN BROTH
In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5.
Provided by kitty.rock
Categories Clear Soup
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the beef stock to a boil in a large saucepan.
- Add salt and pepper to taste, then drop in the soup pasta.
- Stir well and bring the stock back to a boil. Lower the heat to a simmer and cook 7 to 8 minutes, or according to the packet instructions, until the pasta is al dente.
- Stir often during cooking to prevent the pasta shapes from sticking together.
- Drain the pieces of bottled roasted pepper and dice them finely; add to the soup pot.
- Taste the soup and adjust the seasoning.
- Ladle into individual soup bowls and serve immediately, with grated Parmesan cheese for topping.
Nutrition Facts : Calories 88.2, Fat 1, SaturatedFat 0.4, Sodium 1172.9, Carbohydrate 13.7, Fiber 0.7, Sugar 0.3, Protein 5.8
VEGETABLES AND PASTA IN SEASONED BROTH
Steps:
- Cook pasta in boiling salted water until tender but still firm to the bite, about 6 minutes.
- Heat sesame and vegetable oils in large skillet. Add scallion and ginger and saute a few seconds. Add mushrooms and carrots. Saute just to coat with oil. Add soy sauce, vinegar and chicken broth. Reduce heat to medium, cover and simmer until carrots are tender, about 4 minutes.
- Add bean sprouts and simmer, uncovered until heated through, about a minute. Season to taste with salt and crushed red pepper. Garnish with scallions and sesame seeds.
PASTA WITH ROASTED VEGETABLES AND GARLIC BROTH
Provided by Susan Springob
Categories Garlic Onion Pasta Roast Quick & Easy Dinner Fennel Carrot Summer Bon Appétit South Carolina Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 6 ingredients in large bowl. Spread vegetables and garlic on baking sheet. Sprinkle with salt and pepper. Roast until just tender, stirring occasionally, about 30 minutes.
- Peel garlic and place in medium saucepan. Add broth and simmer until reduced by half, about 10 minutes.
- Combine roasted vegetables, garlic-broth mixture, cheese, basil and pasta in large pot. Toss over low heat until sauce coats pasta but remains slightly soup-like. Season with salt and pepper.
PASTA WITH BROCCOLI AND BROTH
Provided by Molly O'Neill
Categories dinner, easy, lunch, quick, pastas, appetizer, main course, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a heavy, deep saute pan, combine anchovies, olive oil, garlic and pepper flakes over moderate heat. Cook about 5 minutes, until the garlic is golden, stirring to prevent burning. Stir in broth, mushrooms and scallions and bring to boil and simmer uncovered for 8 to 10 minutes to reduce by one-third.
- Meanwhile, cook the pasta. While it is cooking, steam broccoli in water or microwave oven until tender, drain and reserve. Drain the pasta.
- Add pasta to the reduced stock and toss well. Add broccoli and toss. Divide the pasta between two bowls, sprinkle with pine nuts and serve.
Nutrition Facts : @context http, Calories 903, UnsaturatedFat 20 grams, Carbohydrate 126 grams, Fat 28 grams, Fiber 15 grams, Protein 44 grams, SaturatedFat 4 grams, Sodium 1480 milligrams, Sugar 15 grams
More about "pasta in broth recipes"
STUFFED PASTA IN BROTH IS A SOUPS BY MY ITALIAN RECIPES
From myitalian.recipes
Servings 8Category Soups
- Once cooked, blitz with an electric blender together with the ricotta, mortadella, salt, pepper and nutmeg.
HOW TO COOK PASTA IN CHICKEN BROTH - PASTA COOKING TRICK …
From delish.com
Estimated Reading Time 2 mins
5 EASY, COMFORTING ONE-POT PASTAS MADE WITH BROTH | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
10 BEST COOKING PASTA WITH CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
10 BEST PASTA BEEF BROTH RECIPES | YUMMLY
From yummly.com
ONE POT GARLIC PARMESAN PASTA - DAMN DELICIOUS
From damndelicious.net
BEEF BROTH PASTA WITH ONION AND PARMESAN
From sprinklesandsprouts.com
CAN YOU COOK PASTA IN BEEF BROTH? - HOME COOK WORLD
From homecookworld.com
GARLIC PARMESAN PASTA (ONE POT!) - THE COZY COOK
From thecozycook.com
CAPPELLETTI IN BRODO (MEAT STUFFED PASTA IN BROTH)
From livingalifeincolour.com
ANOLINI PASTA IN BROTH RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
3.3/5 (4)Category PastaServings 20Total Time 2 hrs 30 mins
PASTA IN BRODO (RECIPE)
From homecookworld.com
PASTA WITH PARSLEY IN BROTH RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
A SIMPLE PASTA WITH CHICKEN BROTH, BUTTER & CHEESE
From theenglishkitchen.co
TORTELLINI IN BROTH - THERESCIPES.INFO
From therecipes.info
EASY ZUCCHINI PASTA - PLANT BASED SCHOOL
From theplantbasedschool.com
PASTA COOKED IN BROTH WITH CHEESE AND BROCCOLI - TAKING STOCK FOODS
From takingstockfoods.com
17 BEST BRODO RECIPES (INCLUDING TORTELLINI IN BRODO) - PASTA.COM
From pasta.com
CAN YOU COOK PASTA IN CHICKEN BROTH? - MAY 2022 BRONNIE …
From bronniebakes.com
HOW TO MAKE HOMEMADE RICE-A-RONI - MARY'S NEST
From marysnest.com
ONE-PAN SAUCY BEEF PASTA - A DAY IN THE KITCHEN
From adayinthekitchen.com
LINGUINE WITH HERB BROTH AND CLAMS RECIPE | EPICURIOUS
From epicurious.com
PASTA WITH CHICKEN BONE BROTH, BUTTER AND PARMESAN
From bonedbroth.com
PASTA IN BROTH RECIPE | RECIPE | RECIPES, COOKING, NYT COOKING
From pinterest.com
PASTA WITH CHICKEN BROTH, BUTTER AND PARMESAN
From sprinklesandsprouts.com
BARILLA® PASTINA IN CHICKEN BROTH WITH FRESH VEGETABLES
From barilla.com
COOK PASTA WITH CHICKEN BROTH FOR ADDED FLAVOR - THE TAKEOUT
From thetakeout.com
ONE POT PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
BEST OLIVE GARDEN PASTA E FAGIOLI RECIPE - DELISH.COM
From delish.com
PASTA IN BROTH - THERESCIPES.INFO
From therecipes.info
THE SIMPLE TRICK TO MAKING THE PERFECT ONE-POT SPAGHETTI
From allrecipes.com
CAPPELLETTI IN BROTH RECIPE - CHEF'S PENCIL
From chefspencil.com
HOMEMADE BEEF BROTH WITH WHOLE-WHEAT GRATTONI PASTA.
From the-pasta-project.com
INSTANT POT TACO PASTA | READER'S DIGEST CANADA
From readersdigest.ca
HERE'S WHY YOU SHOULD COOK YOUR PASTA IN CHICKEN BROTH
From health.com
EASY ONE-POT GROUND BEEF PASTA - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love