MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SOUR-CHERRY THYME GLAZE
Provided by Matt Lee And Ted Lee
Categories condiments
Time 5m
Yield 1 3/4 cups, enough for a whole ham
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and pulse until smooth. Transfer to a jar with a tight-fitting lid and store in refrigerator until needed. Making glaze a day in advance allows flavors to bloom and thickens glaze, which makes it easier to apply.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 83 milligrams, Sugar 40 grams, TransFat 0 grams
MAPLE-GLAZED SALMON
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g
BAKED HAM WITH MAPLE GLAZE
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!
Provided by Johnsdeere
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7
MAPLE CHERRY GLAZED SALMON
DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.
Provided by PaulaG
Categories Sweet
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the glaze by bringing the cherry juice to a simmer in a non-reactive saucepan and reduce to 1/2 cup.
- Add the remaining ingredients; bring to a quick boil, reduce temperature and simmer for 10 minutes. Remove cinnamon stick and stir in vanilla.
- Cool to room temperature and then chill.
- Preheat grill on highest setting; rub the salmon with oil; season with salt and black pepper.
- Divide the glaze using half to baste the salmon while cooking and the other half to drizzle over the salmon when serving.
- Before cooking the salmon, place the 1/3 cup cherry juice and dry tart cherries in a small saucepan, bring to a boil, turn off heat, cover and allow to stand to reconstitute while the fish cooks.
- Place the salmon on the grate and turn down the flame to the medium setting; baste the salmon with the glaze and grill for approximately 6 minutes on each side or until it flakes easily.
- Drizzle the salmon with the cherry glaze and top with reconstituted cherries.
Nutrition Facts : Calories 251.8, Fat 8.4, SaturatedFat 1.4, Cholesterol 64.5, Sodium 108.8, Carbohydrate 13.6, Fiber 0.2, Sugar 12.2, Protein 28.9
MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)
Provided by Marie1127
Number Of Ingredients 9
Steps:
- 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.
CHERRY MAPLE GLAZE
This is a glaze that will pick up a blah baked chicken. To a wow chicken
Provided by Jim Decker @quadingjim
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- In a saute pan heat up the cherry juice and the butter, maple syrup, and brown sugar, Simmer for 2 or 3 minutes then add the Grenadine simmer at low heat it will thicken. Pour over your chicken and enjoy
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