THAI CHICKEN NOODLE SOUP
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
Provided by Amy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
- Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
- Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.7 g, Cholesterol 46.8 mg, Fat 18.6 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 13.2 g, Sodium 1681.1 mg, Sugar 2.9 g
EASY THAI CHICKEN NOODLE SOUP
Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.
Provided by Brooke the Cook in
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
- Bring 4 cups chicken stock, plus 1 cup water to boil.
- Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
- Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
- Keep leftovers, in the refrigerator .
Nutrition Facts : Calories 358.9, Fat 7.2, SaturatedFat 2, Cholesterol 26.6, Sodium 1178.1, Carbohydrate 57.1, Fiber 1.4, Sugar 4.5, Protein 14.2
THAI CHICKEN NOODLE SOUP
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. -Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat broiler. Place onion and ginger in a foil-lined 15x10x1-in. baking pan; drizzle with oil. Broil 3-4 in. from heat 8-10 minutes or until well browned. Meanwhile, remove chicken from bones; reserve carcass and shred meat. Place carcass, onion, ginger, spices and broth in a 6-qt slow cooker. Cook on low 6-8 hours., Cook noodles according to package instructions. Strain soup and keep warm; discard carcass, vegetables and spices. Stir in brown sugar, fish sauce and lime juice. Place noodles and chicken in soup bowls. Ladle broth into soup bowls. Add toppings of your choice.
Nutrition Facts : Calories 398 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1321mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
THAI BEEF NOODLE SOUP - GWAYTIO NUEA NAM
This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. If you can't find these, you can substitute dried rice noodles, but soak them first. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries.
Provided by MattZU
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Fry beef strips in the oil until browned, using a large soup pot.
- Remove the browned strips, leaving the oil and juice in the pot.
- Fry the garlic until golden, stirring to keep from burning.
- Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns.
- Add beef stock, black pepper, cinnamon, and fish sauce.
- Bring to a boil.
- Add noodles and return to a boil.
- Remove from heat and add bean sprouts.
- Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls).
- If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls.
Nutrition Facts : Calories 230, Fat 15.2, SaturatedFat 5, Cholesterol 53.3, Sodium 1896.5, Carbohydrate 3.8, Fiber 1.1, Sugar 1.6, Protein 19.2
THAI CHICKEN NOODLE SOUP
Delicious fresh, fragrant Thai soup. Very tasty and can use which ever veg you have spare. Easy to keep the basic ingredients in the fridge and can be made veggie!
Provided by Chloelep
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat sesame seed oil on high heat. Fry chicken skin down until brown. Add star anise, garlic and ginger paste. Add oyster sauce and stir.
- Add chicken stock and cover and cook until chicken is cooked (30 minutes) and falls off the bone.
- Remove chicken at set aside to cool. Remove from bone when cool and place in a bowl. Prepare veg by slicing thinly.
- Cook rice noodles as per their instructions. Set aside. When ready to eat place chicken and noodles in a bowl. Add veg to the stock in the pan and cook until just heated through, do not over cook.
- Add veg to the bowl and cover with the broth. Garnish with fresh chili and corriander. Eat with chop sticks.
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10 MOST FAMOUS THAI NOODLE SOUP DISHES IN THAILAND
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- Guay Tiew Ruea (Boat Noodles) : ก๋วยเตี๋ยวเรือ. Boat noodles refer to noodles with beef or pork in a thick brown broth which contains cinnamon, star anise and blood.
- Tom Yum Noodle Soup: ก๋วยเตี๋ยวต้มยำ. Tom Yum Noodle Soup is a classic Thai dish. It's a spicy and sour noodle soup that is available on every corner of Thailand.
- Bha Mhee Moo Daeng (Egg noodle with Roasted Pork) : บะหมี่หมูแดง. Thai noodle soup dish Bha Mhee Moo Daeng consists of egg noodles with slices of roasted pork that is garnished with vegetables and small pieces of lard.
- Khao-soy (Northern Thai Curry Noodles) : ข้าวซอย. Khao-soy is a northern-style curry noodle dish. It’s made of coconut milk and yellow curry gravy poured over soft egg noodles, then topped with crispy fried noodles.
- Yen Ta Fo (Pink Noodle Soup) : เย็นตาโฟ. Yen Ta Fo is a must try Thai noodle dish. It is a pink noodle soup served with fish balls or fried fish rolls, fried tofu, squid, morning glory and fried dumplings.
- Guay Jab (Rolled Noodles in Brown Pork Soup) : ก๋วยจั๊บ. Guay Jab noodle soup is made with rolled rice noodle in five spice pork broth. The main ingredients of this Thai noodle soup are crispy pork belly pieces, pork offal and eggs.
- Guay Tiew Gai Mara (Chicken Noodle Soup with Bitter Melon) : ก๋วยเตี๋ยวไก่มะระ. Guay Tiew Gai Mara is one of the most popular Thai chicken noodle soups.
- Khanohm Jeen (Tender Rice Noodles with Curry) : ขนมจีน. Khanohm Jeen is a type of Thai noodles made from rice starch. They are very soft and thin. There are many kinds of curry sauce you can eat with Khanohm Jeen such as green chicken curry (gaeng keow wan gai), sweet peanut sauce (nam phrik), hot and spicy fish-based sauce (nam ya) and northern-style pork blood sauce (nam ngiao).
- Rad Na (Rice Noodles in Thick Gravy) : ราดหน้า. Rad Na is basically made of stir-fried flat rice noodles with a thick brown gravy and meat on top. Gravy is usually prepared by adding potato starch or corn starch in the sauce during cooking.
- Thai-Style Sukiyaki : สุกี้ยากี้ Sukiyaki is a kind of Japanese hot-pot. This noodle soup consists of meat, meatballs, dumplings, mushrooms, vegetables like cabbage and glass noodles.
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