Pressure Cooker Carp Canning Recipes
CARNITAS - PRESSURE COOKER
Savory and tender pork carnitas.
Provided by Jennifer Sierra-Quick
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
- Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
- Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
- Remove pork from pressure cooker and shred meat.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 2.4 g, Cholesterol 42.7 mg, Fat 10.6 g, Fiber 0.4 g, Protein 11.8 g, SaturatedFat 3.6 g, Sodium 470.8 mg, Sugar 1.3 g
CANNED CARP
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Provided by Dienia B.
Categories Very Low Carbs
Time 3h10m
Yield 6 pint
Number Of Ingredients 5
Steps:
- Pack each pint jar with fillet carp.
- To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
- Fill with water so there are no air bubbles.
- Seal.
- Boil in hot water bath 3 hours.
- Better to set aside for 3 months before eating.
Nutrition Facts : Calories 595.6, Fat 25.4, SaturatedFat 4.9, Cholesterol 299.6, Sodium 2660.5, Carbohydrate 2.9, Sugar 2.4, Protein 81.1
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- Get Your Carp. Now, if you are new to fishing, you will learn quickly that carp like relatively shallow water, and will eat a variety of different baits, although corn and worms are my favorites.
- Get Your Canning Supplies. This recipe is to make 1 quart jar of canned carp. You will need. 1 glass canning jar with lid. Pressure canner. 1 tablespoon white vinegar.
- Pressure Can. Following your manufacturer's instructions, can the carp for 90 minutes at 15 lbs pressure. I can tell you how long to can it for, and the pressure, but you need to follow your manufacturer's instructions as far as how many cans you can do, and how much water to add.
- Enjoy Your Carp. You will find that your canned carp still has bones, but they are soft, and no longer will hurt your mouth when you bite into them.
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