Cranberrygingercider Recipes
CRANBERRY VINEGAR
Filled with fresh cranberries, this gift looks like a bottle of delicate ornaments, and will keep the spirit of the holidays alive well into the New Year.
Provided by Food Network
Categories condiment
Time P14DT25m
Yield four 16-ounce bottles
Number Of Ingredients 3
Steps:
- Rinse and pick over the cranberries, discarding any leaves and stems. With a paring knife, make an X in the skin of each cranberry.
- Heat the vinegar in a saucepan until just steaming. Using a funnel, add a quarter of the cranberries to a clear wine bottle, then add 3 sprigs of thyme. Repeat 3 more times with the remaining cranberries and thyme in 3 more bottles. Fill the bottles to the top with the vinegar and cool completely, uncovered. Cover and allow to sit in a cool, dark place for at least 2 weeks, gently shaking every few days to help the vinegar to completely infuse.
CRANBERRY LIQUEUR
Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.
Provided by bella_bex
Categories Drinks Recipes Liqueur Recipes
Time P7DT17h7m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 40.9 g, Fiber 1.3 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 38.6 g
CRANBERRY GINGER "CIDER"
Make and share this Cranberry Ginger "cider" recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
- Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
- Serve steaming hot in mugs.
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