Easy Air Fryer French Toast Sticks Recipes

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AIR FRYER FRENCH TOAST STICKS



Air Fryer French Toast Sticks image

Crispy on the outside and soft on the inside, these French toast sticks make a delicious breakfast!

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 12

Number Of Ingredients 7

2 large eggs
⅓ cup milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 slices day-old bread, cut into thirds
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
  • Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
  • Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners' sugar.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 5 g, Cholesterol 34.1 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 78.1 mg, Sugar 1 g

AIR-FRYER FRENCH TOAST STICKS



Air-Fryer French Toast Sticks image

Learn how to make air-fryer French toast sticks with this quick and easy recipe. They're nice to have handy in the freezer for a hearty breakfast in an instant. You'll find them great for buffets, too. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer., To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 128mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.

EASY AIR FRYER FRENCH TOAST STICKS



Easy Air Fryer French Toast Sticks image

These easy-to-make French toast sticks turn out great in an air fryer. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.

Provided by bd.weld

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 7

4 slices slightly stale thick bread, such as Texas toast
parchment paper
2 eggs, lightly beaten
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 pinch ground nutmeg

Steps:

  • Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
  • Preheat air fryer to 360 degrees F (180 degrees C).
  • Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.
  • Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 28.6 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.4 g

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