Half Batch Chocolate Chip Cookies Recipes

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Heat oven or toaster oven to 350°F.
• Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
• Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
• Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

BEST HALF-BATCH CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars at medium speed.
• Add vanilla while mixing.
• Add egg while mixing.
• Turn off mixer and add flour.
• Next add salt.
• Then add baking powder.
• Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
• Carefully stir in chocolate chips.
• You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
• Using two spoons shape into balls and drop on a cookie sheet or baking stone.
• Bake at 375° for about seven minutes.
• Remove from oven just when edges are barely turning brown for a soft moist cookie.
• Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375. Line a light-colored baking sheet with a silicone mat.
• In a medium bowl, beat the butter with an electric mixer on medium speed until fluffy, about 20 seconds.
• Add the sugars, and beat for about 30 seconds. The mixture will turn a pale color and be fluffy.
• Next, add the egg yolk and vanilla and beat until just combined.
• Whisk together the flour, salt, baking soda and baking powder in a separate bowl.
• Sprinkle the flour on top of the butter mixture, and beat just until combined.
• Stir in the chocolate chips.
• Scoop the dough into 12 dough balls, and space them evenly on the baking sheet.
• Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown.
• Let the cookies rest on the baking sheet for 1 minute before moving them to a wire rack to cool.

HALF BATCH CHOCOLATE CHIP COOKIES

Steps:

• Mix flour, baking soda, and salt.
• Mix in sugars, butter, eggs, pudding mix, and almond extract.
• Mix in chocolate chips.
• Drop by spoonfuls onto ungreased cookie sheet.
• Bake at 350°F for 8 to 10 minutes.
• Let cool on paper grocery sack or wire rack.

SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
• In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
• Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.

HALF AND HALFS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
• In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

HALFWAY COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk egg yolks and water together in a small bowl.
• Combine egg yolk mixture, flour, 1/2 cup brown sugar, butter, white sugar, vanilla extract, baking soda, and salt in a large bowl; beat with an electric mixer on low speed until dough comes together.
• Press dough evenly into the bottom of a 9x13-inch baking pan. Scatter chocolate chips over dough.
• Beat egg whites in a glass, metal, or ceramic bowl, using clean beaters, until foamy. Gradually add remaining 1 cup brown sugar, continuing to beat until stiff peaks form. Spread beaten egg whites over chocolate chips.
• Bake in the preheated oven until top is lightly golden and edges start to pull away from the sides of the pan, 20 to 25 minutes. Cool completely before cutting into squares, about 30 minutes.