FUDGE-FILLED PEANUT BUTTER BARS
A fudge-like filling sandwiched between layers of rich peanut butter dough. Easy and decadent!
Provided by Abbey
Categories Sweets
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, peanut butter, eggs, and 1/2 cup melted butter. Stir until dough comes together. Press 2/3 of the dough into the bottom of an ungreased 9x13 cake pan. (Save the remaining dough to use as the topping.) Set aside.
- In a small saucepan, combine the peanut butter chocolate chips, sweetened condensed milk, and 2 tablespoons butter. Melt over low heat, stirring constantly, until melted and combined. Spread mixture over the dough in pan. Crumble the remaining 1/3 dough over the top of the filling.
- Bake for 20-25 minutes until light golden brown. Cool completely before cutting into squares. Store in an airtight container.
Nutrition Facts : Calories 243 kcal, Carbohydrate 29 g, Protein 5 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 32 mg, Sodium 274 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 7 g, ServingSize 1 serving
PEANUT BUTTER FUDGE BARS
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
FUDGE-FILLED PEANUT BUTTER COOKIES
Treat your family with these sandwich cookies made with peanut butter and chocolate chips - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Beat in egg until smooth. Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Flatten balls to 1/4-inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4 to 8 minutes or until bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Stir 1/4 cup peanut butter into chocolate until smooth. Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 teaspoon chocolate mixture. Let stand about 1 hour or until chocolate is firm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 1 g
PEANUT-BUTTERY FUDGE BARS
Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
- Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 1/2 g
FUDGE-FILLED BARS
"I appreciate the ease of baking these oat bars on a busy day, and our children love their fudgy filling," reports Renee Zimmer of Gig Harbor, Washington. "With colorful candies on top, the sweet squares are sure to sell at bake sales."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.
Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
PEANUT BUTTER FUDGE BARS
These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!
Provided by Jeffs Girl Way Out
Categories Bar Cookie
Time 42m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, peanut butter, egg and oil.
- Press 2/3 of this mixture into the bottom of a 9x13 pan.
- Bake for 10 minutes.
- Cool on wire rack for 5 minutes.
- Meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended.
- Pour this chocolate mixture over the par-baked crust.
- Sprinkle with remaining crust crumb mixture.
- Bake an additional 20-25 minutes or until golden.
- Cool on wire rack.
Nutrition Facts : Calories 352.6, Fat 20.6, SaturatedFat 5.9, Cholesterol 20.9, Sodium 264.7, Carbohydrate 38.6, Fiber 1.6, Sugar 27.7, Protein 6.6
PEANUT BUTTER 'N' FUDGE FILLED BARS
Make and share this Peanut Butter 'n' Fudge Filled Bars recipe from Food.com.
Provided by Rhonda J
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Beat together margarine, sugar, & 1/4 cup peanut butter until creamy.
- Add eggs, beat well.
- Combine oats, flour, baking soda, & salt. Add to creamy mixture and mix well (crumbly). Reserve 1 cup of this oat mixture for the topping (for later) and set aside.
- Spread remaining oat mixture onto bottom of ungreased 9x13 pan.
- In medium saucepan combine condensed milk, chocolate chips and remaining 2 tablespoons.
- peanut butter, cook over low heat until chocolate is melted, stirring constantly.
- Remove from heat, stir in peanuts.
- Spread mixture evenly over crust,drop reserved oat mixture by teaspoonfuls over chocolate mixture.
- Bake 25-30 minutes or until light golden brown.
- Cool completely and cut into bars.
- Store tightly covered.
Nutrition Facts : Calories 8019.7, Fat 333.4, SaturatedFat 120.7, Cholesterol 507, Sodium 3601.2, Carbohydrate 1195.1, Fiber 54.9, Sugar 840.4, Protein 149.8
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
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