Balsamic Vinegar And Red Wine Reduction Recipes

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RED WINE REDUCTION SAUCE



Red Wine Reduction Sauce image

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Provided by Desiree.Christian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Steps:

  • Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
  • Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
  • Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g

BALSAMIC / RED WINE DRESSING



Balsamic / Red Wine Dressing image

Make and share this Balsamic / Red Wine Dressing recipe from Food.com.

Provided by Ruby15

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons balsamic vinegar
1/2 tablespoon Dijon mustard
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Steps:

  • Mix together all ingredients except Olive Oil.
  • Add Olive Oil and mix well.
  • Note: Better if allow to sit for a few hours.

Nutrition Facts : Calories 83.5, Fat 9, SaturatedFat 1.2, Sodium 208.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1

BALSAMIC VINEGAR AND RED WINE REDUCTION



Balsamic Vinegar and Red Wine Reduction image

This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.

Provided by PatMe

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 3

1 cup balsamic vinegar
1 cup red wine
1 tablespoon sugar

Steps:

  • Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.

RED WINE VINEGAR REDUCTION



Red Wine Vinegar Reduction image

This is a fantastic marinade to add to any meat while cooking.

Provided by Melissa Vincent

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 cup red wine vinegar
¼ cup white sugar
2 cinnamon sticks
4 whole cloves
1 lemon, zested

Steps:

  • Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g

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