Orange Shortbread Squares Recipes
ORANGE-ANISE SQUARES
Steps:
- Make Classic Shortbread dough, beating the seeds from 1 vanilla bean and 1/2 teaspoon crushed toasted anise seeds with the butter. Whisk 2 cups confectioners' sugar and 2 1/2 tablespoons orange juice; spread over the finished shortbread and slice. Top with candied orange slices.
ORANGE SHORTBREAD SQUARES
Make and share this Orange Shortbread Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 35 squares, about
Number Of Ingredients 6
Steps:
- Will need one 10x15x1 inch pan, buttered and lined with buttered parchment or foil.
- Position oven rack in the middle of oven and preheat to 325°.
- In the bowl of an electric mixer fitted with paddle attachment, combine the butter, sugar, extract, zest, and salt; beat on medium speed until very light colored and fluffy, about 10 minutes.
- Add in the flour and mix in on lowest speed.
- Remove the bowl from the mixer and use a large rubber spatula to finish mixing the dough.
- Scrape the dough into the prepared pan and with lightly floured palm of your hands, press into all corners.
- Use the back of a spoon to smooth the top of the dough evenly, if necessary.
- With the tines of a fork, pierce the dough all over at ½ inch intervals.
- Bake the shortbread for about 25-30 minutes, until it is slightly puffed and firm.
- Remove the pan to a rack to cool until the shortbread is lukewarm-not completely cooled.
- Invert the shortbread from the pan onto a cutting board, and remove the paper.
- Using a ruler to mark, then cut the shortbread into 2-inch squares.
- Store between sheets of parchment or wax paper in a tin or plastic container with tight-fitting lid; may freeze for longer storage.
Nutrition Facts : Calories 108.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.4, Sodium 17.7, Carbohydrate 11.1, Fiber 0.3, Sugar 2.9, Protein 1.2
ORANGE SHORTBREAD
Steps:
- Preheat oven to 375°F.
- Blend together butter, superfine sugar, zest, and salt in a bowl with a fork. Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
- Transfer dough to an ungreased large baking sheet and pat into a 10- by 5-inch rectangle. Prick dough all over with fork and sprinkle with coarse sugar (if using), pressing it gently into dough with your fingertips to adhere. Score dough crosswise with back of a knife into 6 rectangles (do not cut all the way through), then score each rectangle into 2 triangles.
- Bake shortbread in middle of oven until edges are golden but center is pale, 12 to 17 minutes. Cool on baking sheet on a rack 10 minutes, then cut into 12 triangles along scored lines while still warm. Transfer triangles with a long spatula to a rack to cool completely.
APRICOT-ORANGE SHORTBREAD BARS
Categories Liqueur Dessert Bake Christmas Orange Apricot Almond Winter Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter 9x9x2-inch metal baking pan; line bottom and sides of pan with parchment paper, extending over sides. Butter parchment. Mix preserves and orange liqueur in small bowl; set aside.
- Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. Beat in almond extract. Add flour and salt; beat just until blended. Transfer 1 cup of dough to another small bowl; add crumbled almond paste and mix with fingertips until small clumps form. Mix in 1/4 cup sliced almonds; set aside for topping.
- Press remaining dough evenly onto bottom of prepared pan. Spread preserves mixture evenly over. Using fingertips, coarsely crumble topping over preserves, then sprinkle 1/4 cup almonds over. Press topping lightly into preserves.
- Bake shortbread until top and crust edges are golden brown, about 1 hour. Cool completely in pan on rack. Using parchment paper as aid, lift shortbread from pan. Cut shortbread into 4 equal strips, then cut each strip crosswise into 8 small bar cookies. (Can be prepared ahead. Store in single layer in airtight container at room temperature up to 4 days or freeze up to 2 weeks.)
CRANBERRY ORANGE SHORTBREAD
Treat your guests to these homemade cranberry-orange shortbread bars - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter, powdered sugar, granulated sugar and orange peel with electric mixer on low speed until blended. Add vanilla. Beat on medium speed until light and fluffy. Stir in flour, cornstarch and salt. Stir in cranberries. Press dough evenly in pan.
- Bake 30 to 32 minutes or until set. Cool completely in pan on cooling rack. Use foil to lift out of pan. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 106, Carbohydrate 13 g, Fat 1, Fiber 1/2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 69 mg
More about "orange shortbread squares recipes"
ORANGE SHORTBREAD SQUARES | CANADIAN LIVING
Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Between waxed or parchment paper, roll out 1 square of dough to 1/4-inch thickness. Using 2-inch square cookie cutter, cut out shapes. Arrange, 1 inch apart, on …
From canadianliving.com
From canadianliving.com
CHOCOLATE ORANGE SHORTBREAD COOKIES RECIPE | GIRL VERSUS DOUGH
2019-04-10 Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. Uncover one log and, using a sharp serrated knife, gently slice log into 1/2-inch-thick rounds (use a sawing motion to cut through chocolate chunks). Place cut side-up on prepared cookie sheet about 1 inch apart. Sprinkle with sea salt, if desired.
From girlversusdough.com
From girlversusdough.com
ORANGE SHORTBREAD COOKIES WITH DARK CHOCOLATE DRIZZLE
2018-12-20 Instructions. In the bowl of a stand mixer, beat the butter, confectioner’s sugar, vanilla, and salt until combined. Add orange zest and mix on low speed to combine. Then beat in the flour until the dough comes together. Roll dough into a log 6 inches long and wrap tightly with plastic wrap. Refrigerate for 2 hours.
From alwayseatdessert.com
From alwayseatdessert.com
ORANGE-LIME BROWN SHORTBREAD BARS - SWEET2SAVOURY
2019-11-22 Combined citrus filling layered on top of a rich brown shortbread. These tasty squares are simple to make and best enjoyed chilled. Home; Recipes. All Appetizers Breads & Buns Breakfast Dessert Entrées Sides Soup. Dessert . Easter Carrot Cupcakes with Chocolate Eggs and Nest. Soup. 30 minute Hearty Leftover Chicken Lentil Soup. Appetizers. Grilled …
From sweet2savoury.com
From sweet2savoury.com
ORANGE CRANBERRY SHORTBREAD SQUARES – GRANDMA DONNA'S …
2021-12-12 1/3 cup orange juice; 2-3 tsp grated orange peel (to taste) 1/3 cup dried cranberries; Icing sugar; Yield: 1.5 – 2 dozen squares. In a small bowl, whisk together 2 cups flour, baking powder and salt. In large bowl with electric mixer at medium speed, beat Earth balance and 1/2 cup sugar until light and fluffy. At low speed, gradually stir in ...
From grandmadonnascookbook.ca
From grandmadonnascookbook.ca
ORANGE SHORTBREAD SQUARES - RECIPE | COOKS.COM
In a small bowl, combine 2 cups flour, baking powder and salt. In large bowl, with electric mixer at medium speed, beat butter and 1/2 cup sugar until light and fluffy.
From cooks.com
From cooks.com
EASY CHOCOLATE ORANGE CARAMEL SHORTBREAD RECIPE
2022-02-03 Grease and line the baking tin/preheat your oven to 180°C/Fan 170°C. Cream the butter, sugar and orange zest until light and creamy. Then add the flour, salt and mix until a dough forms. Press the dough into the tin and prick all over with a …
From kitchenmason.com
From kitchenmason.com
RASPBERRY ORANGE SHORTBREAD BARS | RASPBERRY DESSERT BARS RECIPE
2015-06-15 Pulp from 2 large oranges, peeled Pulp from 6 oz raspberries 1/4 cup sugar 1/4 cup brown sugar 3 tbsp flour GLAZE 6 tbsp powdered sugar 2 tsp milk 1/2 tsp vanilla extract Instructions 1. Preheat oven to 350 degrees. 2. Line a 9 inch square pan with parchment paper, leaving some sticking above the sides of the pan to lift the bars out later.
From lifeloveandsugar.com
From lifeloveandsugar.com
ORANGE SHORTBREAD COOKIES - MY BAKING ADDICTION
2017-03-20 Preheat oven to 375°F. Line two baking sheets with parchment paper. Remove dough logs from the freezer and remove the plastic wrap. Slice dough into ¼ inch thick slices and place on prepared baking sheets 1 inch apart. Bake until cookies are just golden at the edges, about 16-18 minutes.
From mybakingaddiction.com
From mybakingaddiction.com
ORANGE SHORTBREAD BARS :: RECIPE | A LOT OF LOVE & A LITTLE LADY
2012-11-17 Told ya I’d be making shortbread with that orange curd! You’ve had lemon bars, right? Well, meet their cousin – orange bars. Crunchy shortbread crust, topped with a sweet citrusy custard. Count. Me. In! Once you have the orange curd already made, these bars take no time at all. Here’s what I did: {See my Orange Curd recipe to begin.}
From loveandlittlelady.wordpress.com
From loveandlittlelady.wordpress.com
ORANGE GLAZED SHORTBREAD RECIPE - AN ITALIAN IN MY KITCHEN
2019-11-07 How to make Shortbread with an Orange Glaze In the bowl of the mixer cream together the butter, icing sugar and vanilla until light and fluffy. Add the whisked flour and salt a little at a time until combined. Press the dough onto an 9 …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ORANGE DREAM BARS - CRAZY FOR CRUST
2021-12-28 ½ cup (119ml) fresh squeezed orange juice Zest of 1 orange 1 teaspoon orange extract 1 ½ cups (150g) granulated sugar ¼ cup (31g) all-purpose flour ½ teaspoon baking powder 4 large eggs Powdered sugar for topping Instructions Preheat oven to 350F. Line a 9×13” pan with foil or parchment paper and spray with nonstick cooking spray.
From crazyforcrust.com
From crazyforcrust.com
ORANGE SHORTBREAD SQUARES - RECIPE | COOKS.COM
In small bowl, combine 2 cups flour, baking powder, salt. In large bowl, with mixer at medium speed beat butter and 1/2 cup sugar until light and fluffy.
From cooks.com
From cooks.com
CHOCOLATE ORANGE SHORTBREAD COOKIES - MARIA'S MIXING BOWL
In the mixing bowl of a stand mixer, cream the butter and sugar, until it's light and fluffy. Add the vanilla, and orange zest, and mix well. Add the flour a little at a time until all has been added. Scrape down the sides of the mixing bowl, and blend again. Add mini chocolate chips and fold in. Place the cookie dough on a large piece of ...
From mariasmixingbowl.com
From mariasmixingbowl.com
ORANGE SHORTBREAD COOKIES | EASY & DELICIOUS - GLENDA EMBREE
2019-12-10 To form the cookies, roll the dough into 1 1/2 inch balls. Place them on a greased or lined cookie sheet. Next you need to press them down until they’re about 3/8 inch thick. You can use the tines of a fork, the bottom of a glass, even a meat mallet to …
From glendaembree.com
From glendaembree.com
BLOOD ORANGE AND HONEY SQUARES WITH SHORTBREAD CRUST
2012-01-28 Blood Orange and Honey Squares with Shortbread Crust Makes 25 squares For the crust: 3/4 cups flour 1/3 cup powdered sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 stick of butter, cold and cut into pieces For the filling: 4 […]
From buttermeupbrooklyn.com
From buttermeupbrooklyn.com
ORANGE WHIPPED SHORTBREAD COOKIES | THE NOVICE CHEF
2020-07-13 How to make Whipped Shortbread Cookies. Preheat: Preheat the oven to 325°F and line two cookie sheets with parchment paper or silicone baking mats. Mix: In a large bowl beat the butter and powdered sugar for 3 minutes, until light and airy. Beat in the flour, cornstarch, salt, and vanilla extract, until well combined.
From thenovicechefblog.com
From thenovicechefblog.com
CHOCOLATE ORANGE SHORTBREAD COOKIES - BAKE WITH PAWS
2018-12-16 Line the baking tray with parchment paper. Sift flour and cocoa powder together. Keep aside. In a bowl, crush the orange zest with sugar using the back of the spoon to release the orange zest oil.
From bakewithpaws.com
From bakewithpaws.com
ORANGE SHORTBREAD SQUARES RECIPE | EAT YOUR BOOKS
Orange shortbread squares from Canadian Living Special Issue: Holiday Baking 2018 (page 56) Shopping List; Ingredients; Notes (0) Reviews (0) oranges; icing sugar; all-purpose flour ...
From eatyourbooks.com
From eatyourbooks.com
OATMEAL ORANGE SHORTBREAD SQUARES | CANADIAN LIVING
2005-11-01 Stir in flour and rolled oats. Pat into prepared pan; score into squares. Sprinkle with granulated sugar. Bake in centre of 325°F (160°C) oven until lightly browned, 45 to 50 minutes. Let cool in pan on rack for 10 minutes. Cut into squares. Let cool completely in pan on rack. (Make-ahead: Layer between waxed paper in airtight container and ...
From canadianliving.com
From canadianliving.com
ORANGE-CHOCOLATE SHORTBREAD - CHATELAINE
Instructions Preheat oven to 300F (150C). Place oven rack at lowest level. In a large mixing bowl, using a wooden spoon, beat butter with icing sugar, orange peel and salt until well blended. Stir...
From chatelaine.com
From chatelaine.com
RECIPE: ORANGE SHORTBREAD SQUARES - RECIPELINK.COM
Orange Shortbread Squares rec.food.cooking/Nancy Dooley (1995) Makes 3 dozen 2 1/3 cups all-purpose flour 1/4 tsp. baking powder 1/4 tsp. salt 1 …
From recipelink.com
From recipelink.com
ORANGE SHORTBREAD BARS + VIDEO | TRUFFLES AND TRENDS
2019-02-13 Preheat oven to 350 F. Line a 9x13” pan with parchment paper, leaving some excess hanging over the edge for easy removal later. 2. In the bowl of an electric mixer, cream together the butter and confectioners sugar until light and fluffy. Add in the vanilla extract, flour, and salt and mix until dough forms. 3.
From trufflesandtrends.com
From trufflesandtrends.com
ORANGE SHORTBREAD BISCUITS | MOORLANDS EATER
2022-03-12 1 tsp orange extract optional (see Recipe Notes) Instructions Line 2 baking trays with baking or greaseproof paper. Use a zester or fine grater to remove the zest from the oranges. Put the flour, sugar and salt in the bowl of a food processor and whizz briefly to combine. Add the butter and process again until the mixture resembles breadcrumbs.
From moorlandseater.com
From moorlandseater.com
RASPBERRY ORANGE SHORTBREAD BARS - THIS BREAD WILL RISE
2021-07-27 While oven is preheating make your shortbread crust. In a large mixing bowl stir together the sugar and orange zest until it is really fragrant. Whisk in your flour and salt. Cube your room temperature butter and add it into your sugar mixture. Use a pastry blender to mix in the butter until the dough resembles small crumbles.
From thisbreadwillrise.com
From thisbreadwillrise.com
PECAN ORANGE SHORTBREAD SQUARES WITH CARAMEL DRIZZLE
1. Preheat oven to 350ºF. Line a 9 x 13-inch baking pan with parchment paper, leaving a 2-inch overhang. 2. In a food processor, pulse whole-wheat flour, ½ cup cane juice, ¾ cup butter and tapioca flour until mixture resembles bread crumbs, 10 to 15 pulses. Add orange zest and pecans and pulse once to combine.
From cleaneatingmag.com
From cleaneatingmag.com
ORANGE SHORTBREAD RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 180°C/fan 160°C/gas mark 4. In a food processor, whizz together the flour, caster sugar and 115g butter until it resembles breadcrumbs. Tip into an 18cm square tin, press in firmly and prick all over with a fork. Chill for 20 minutes, then …
From stevehacks.com
From stevehacks.com
ORANGE SHORTBREAD COOKIES | THE PERFECT HOMEMADE CHRISTMAS GIFT
2021-12-22 Instructions. In the bowl of a stand mixer combine softened butter and sugar. Cream together for at least 3 minutes, scraping the sides as needed. Add the almond extract and orange juice, mix until just combined. Add flour, salt, zest, almonds, and cranberries if using. Mix until the dough resembles crumbly snow.
From boxwoodavenue.com
From boxwoodavenue.com
SPICED SHORTBREAD WITH ORANGE MARMALADE - COSETTE'S KITCHEN
2021-12-16 With the mixer on low/stir, slowly add your flour, ginger, cinnamon, baking powder and salt. Mix on low until combined. Increase speed to medium and mix for another 2 minutes until a soft dough forms. On a clean work surface, place your dough and roll into about 1/2″ thickness to the approximate 9×13 of your sheet pan.
From cosetteskitchen.com
From cosetteskitchen.com
ORANGE BARS - I AM BAKER
2019-06-22 Preheat oven to 350°F. In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper. Bake for 15 minutes in the preheated oven, or until the edges are just starting to brown.
From iambaker.net
From iambaker.net
CRANBERRY ORANGE SHORTBREAD - GEMMA’S BIGGER BOLDER BAKING
2020-12-23 Instructions. Preheat the oven to 300°F (150°C) and line an 8 x 8 inch (20 x 20cm) square pan with parchment. Beat butter, sugar, orange zest, and lemon zest together with a stand or handheld mixer for about 3 minutes, or until light and fluffy. Gradually mix in flour and stop when just combined.
From biggerbolderbaking.com
From biggerbolderbaking.com
DARK CHOCOLATE ORANGE SHORTBREAD BARS RECIPE - DINNER, THEN …
2021-06-22 1 1/2 cups orange marmalade 1/2 cup dark chocolate chunks Instructions Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray. To your stand mixer add the butter and sugar and cream on medium speed until fluffy, about 2-3 minutes. Add in egg yolks and vanilla extract until creamy.
From dinnerthendessert.com
From dinnerthendessert.com
CHOCOLATE ORANGE WHIPPED SHORTBREAD COOKIES - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 350 degrees F. In a large bowl, or the bowl of a stand mixer, cream the butter until smooth and fluffy. Add the cornstarch, flour, powdered sugar, orange zest, orange extract, and vanilla, and whip until the dough comes together.
From bake-eat-repeat.com
From bake-eat-repeat.com
CHOCOLATE ORANGE SLICE AND BAKE SHORTBREAD COOKIES
2021-10-18 Place about 10-12 rounds on each baking sheet and bake for 12-15 minutes, until the edges have started to brown (careful not to over-bake). If you’re baking both sheets on the upper and lower racks at the same time, make sure to rotate the pans from top to bottom halfway through for an even bake.
From joshisbaking.com
From joshisbaking.com
ORANGE SHORTBREAD COOKIES – MELT IN YOUR MOUTH – RECIPE AFFINITY
2021-01-19 2 tablespoons orange juice 1 cup (128g) icing sugar 1 tsp melted butter INSTRUCTIONS For the Shortbread Cookies Pre-heat the oven 325°F/160°C Lightly grease or line a baking tray with non-stick parchment or silicone mat. Wash your mandarins well. Zest them as fine as you can, then juice them.
From recipeaffinity.com
From recipeaffinity.com
JAMIE OLIVER'S CHOCOLATE ORANGE SHORTBREAD - THE HAPPY FOODIE
Method. Preheat the oven to 190°C/375°F/gas 5. Grease a 20cm square baking tin and line with greaseproof paper. In a bowl, mix together the butter, flour, sugar and the finely grated zest of half the orange by rubbing the mixture between your thumbs and fingertips. Squash and pat into dough – don’t knead it – then push into the lined ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CHOCOLATE ORANGE SHORTBREAD BARS (REFINED SUGAR FREE)
Add the orange zest, vanilla, and salt and beat to combine. Add the flour and mix on low speed just until it comes together into a thick batter. Scrape the batter into the prepared tin and evenly smooth the top. Bake for 20-25 minutes or until the sides and top are golden and the bar begins to pull away from the sides of the tin.
From naturallysweetkitchen.com
From naturallysweetkitchen.com
CHOCOLATE ORANGE MILLIONAIRE SHORTBREAD RECIPE | ODLUMS
Grease and line an 8-inch square tin, 20cm x 20cm baking tray. Make the shortbread base by creaming the butter, sugar and orange zest until light and creamy, stir in the Odlums flour until a dough forms, press into the prepared tin, pierce the shortbread with a fork and bake for 15-20 minutes remove from the oven and set aside to cool.
From odlums.ie
From odlums.ie
ORANGE SHORTBREAD COOKIES - THE PIONEER WOMAN
2020-02-10 Directions In a medium-sized mixing bowl, add dry ingredients (flour, cornstarch and salt). Mix together with a rubber spatula. Set aside. Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer. Add extracts and mix together thoroughly. Add orange zest and half of the flour mixture.
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love