Moms Molasses Applesauce Cookies Recipe 45

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MOM'S MOLASSES APPLESAUCE COOKIES RECIPE - (4/5)



Mom's Molasses Applesauce Cookies Recipe - (4/5) image

Provided by á-160091

Number Of Ingredients 11

FLOUR MIXTURE:
3/4 cups cooking oil
3/4 cups applesauce
2 cups brown sugar
2 eggs
1/2 cups molasses
4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger

Steps:

  • Combine wet ingredients, then flour mixture separately. Gradually mix in flour mixture. Chill for 1 hour. Roll in granulated sugar. Cross hatch with fork. Bake at 350°F for 12 to 14 min.

LO-CAL MOLASSES COOKIES



Lo-Cal Molasses Cookies image

While the dough can be shaped immediately after combining the ingredients, refrigerating it allows the sweet, spicy flavors to mingle and mellow. -Kim Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 3 dozen.

Number Of Ingredients 9

1/2 cup vegetable oil
1/4 cup molasses
1/4 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. , Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10 minutes.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S MOLASSES COOKIES



Mom's Molasses Cookies image

Make and share this Mom's Molasses Cookies recipe from Food.com.

Provided by Moishe Lettvin 1

Categories     Dessert

Time 1h25m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup brown sugar, firmly packed
3/4 cup Crisco
1/4 cup molasses
1 large egg
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/4 teaspoon salt
granulated sugar

Steps:

  • Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
  • Cover and refrigerate at least 1 hour.
  • Preheat oven to 375°.
  • Shape dough into walnut-sized balls.
  • Dip tops in granulated sugar.
  • Place sugar-side up about 3" apart on cookie sheet.
  • Bake 10-12 minutes.
  • Remove immediately from cookie sheet and let cool.

Nutrition Facts : Calories 295.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 15.5, Sodium 272.6, Carbohydrate 41.5, Fiber 0.8, Sugar 21.8, Protein 3

MOMMOM'S APPLESAUCE COOKIES



MomMom's Applesauce Cookies image

My MomMom shared this recipe for me, and I have never used another applesauce cookie recipe since. I would have never thought to use cold coffee in a recipe. She did this with other recipes, too! Enjoy!

Provided by Tonichele

Categories     Desserts     Cookies

Time 2h55m

Yield 24

Number Of Ingredients 11

2 cups packed brown sugar
1 cup shortening
2 eggs
2 cups applesauce
½ cup cold coffee
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • Beat brown sugar, shortening, and eggs together with an electric mixer in a large bowl until smooth. Add applesauce and coffee; beat until smooth.
  • Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves together in a bowl; add to the wet ingredients and stir until the mixture comes together into a cookie dough.
  • Refrigerate dough at least 2 hours to overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Scoop dough by rounded teaspoon onto prepared baking sheets.
  • Bake in preheated oven until the cookie tops bounce back when lightly pressed with a fingertip, 9 to 12 minutes. Cool cookies on sheets for 10 minute before moving to wire cooling racks to cool completely.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 34.4 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 161.4 mg, Sugar 20 g

GRAMMY BURNHAM'S MOLASSES COOKIES



Grammy Burnham's Molasses Cookies image

A batch of these soft cookies is always a yummy treat!

Provided by Hazel Fritz

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

½ cup shortening
1 ½ cups white sugar
3 eggs
½ cup molasses
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1 ½ cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 24 g, Cholesterol 15.5 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 43.4 mg, Sugar 14.5 g

MOM'S MOLASSES COOKIES



Mom's Molasses Cookies image

Make and share this Mom's Molasses Cookies recipe from Food.com.

Provided by puppitypup

Categories     Dessert

Time 1h15m

Yield 30 cookies

Number Of Ingredients 11

3/4 cup butter flavor shortening
1 cup sugar
1/4 cup light molasses
1 large egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup sugar

Steps:

  • Melt shortening and let cool. Add 1 c sugar, molasses and egg. Beat well.
  • Sift dry ingredients, except the remaining sugar. Add to first mixture. Mix well.
  • Chill at least 1 hour. (Don't skip this step!).
  • Form in 1 inch balls and roll in remaining sugar. Bake at 375 degrees for 8-10 minutes on greased cookie sheets. (As low as 7 minutes in a convection oven).
  • NOTE: To get the texture just right, follow the directions closely. Specifically three things: don't substitute butter or margarine for the shortening, melt the shortening, and hand form the cookies.

MOM'S MOLASSES COOKIES



Mom's Molasses Cookies image

The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 11

3/4 cup shortening
1-1/4 cups sugar, divided
1 egg
1/4 cup molasses
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
3/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses, milk and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., Roll into 1-1/4-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-14 minutes or until tops crack and edges are slightly firm. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 63mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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