FRANK'S FAMOUS SPAGHETTI SAUCE
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Provided by Frank Buettner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.
- Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.
Nutrition Facts : Calories 168 calories, Carbohydrate 15.6 g, Cholesterol 44.8 mg, Fat 6.8 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 1.6 g, Sodium 885.3 mg, Sugar 9.7 g
FRANK'S MARINARA SAUCE
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.
- Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste.
- After finished, turn off the heat and add the basil.
FRANK SINATRA'S TOMATO SPAGHETTI SAUCE
From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.
Provided by Oolala
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan heat olive oil; add onion and the garlic. Saute until brown and remove the garlic.
- Put the canned tomatoes and the liquid from the can in a blender and mix gently, less than a minute.
- Slowly pour the tomatoes into the frying pan. Be very careful because the liquid on the oil has a tendency to explode. Let this simmer for about 15 minutes. Add the seasoning, stirring well.
- In the meantime, put 3 tablespoons of salt into a 4 quart pot of water and bring to a boil. When the sauce is almost ready, put the spaghetti into the boiling water. Stir occasionally and when the spaghetti is almost done, pour in a colander and immediately transfer to a heated platter.
- Pour the sauce over the the pasta and mix a little with 2 forks. Sprinkle with some chopped parsley and serve. Sprinkle with cheese,if desired, on top.
Nutrition Facts : Calories 340.7, Fat 5.8, SaturatedFat 0.9, Sodium 202, Carbohydrate 61, Fiber 3.5, Sugar 3.5, Protein 10.8
FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE)
Provided by Food Network
Time 3h20m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
- For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
- In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
MY GRANDMOTHERS FAMOUS SPAGHETTI SAUCE
This has been passed down from my grandmother to my mother, to me, and now to my children and their families. I never measure ingredients so I will do my best to give you ingredient proportions. Don't rush this one. Let it simmer and cook down for several hours. I use my food processor to do the chopping as there is a lot of it!Freezes great so I double, and sometimes triple, the recipe.
Provided by TXOLDHAM
Categories Sauces
Time P4DT20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in 1 tablespoon olive oil. Drain well. (I rinse my meat after browning to get as much grease off as possible.).
- Chop celery, bell pepper, onions and garlic in food processor or by hand.
- Add remaining olive oil and saute vegetables until tender over medium-high heat. Return meat to the pan.
- Add remaining ingredients and add enough water to make really watery or soupy. It will cook down. Add water as needed. Simmer about 4 to 6 hours until cooks down to proper consistency for sauce.
FRANK'S FAMOUS SPAGHETTI SAUCE
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Provided by Allrecipes Member
Categories Tomato Pasta Sauce
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.n
- Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.n
Nutrition Facts : Calories 168 calories, Carbohydrate 15.6 g, Cholesterol 44.8 mg, Fat 6.8 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 1.6 g, Sodium 885.3 mg, Sugar 9.7 g
More about "franks famous spaghetti sauce recipes"
FRANK'S MARINARA SAUCE - RECIPE - FINECOOKING
From finecooking.com
FRANK SINATRA'S FETTUCCINE RECIPE - TOWN & COUNTRY
From townandcountrymag.com
BEST EASY PASTA SAUCE | AUTHENTIC ITALIAN SPAGHETTI SAUCE
From thefreshcooky.com
SPICY HOT SAUCE RECIPES | FRANK'S REDHOT US
From franksredhot.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
SPAR - RECIPE
From spar.co.za
FRANK SINATRA’S SPAGHETTI AND MEATBALLS RECIPE WILL FLY …
From allcreated.com
FRANK'S FAMOUS SPAGHETTI SAUCE - MOST POPULAR RECIPES
From recipeler.com
Estimated Reading Time 30 secsCalories 168 per serving
RECIPE: HOMEMADE SPAGHETTI WITH FRANKS - NOT QUITE} SUSIE
From notquitesusie.com
FRANK'S FAMOUS SPAGHETTI SAUCE | RECIPE - PINTEREST.COM
From pinterest.com
FRANK'S FAMOUS SPAGHETTI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRANK”S FAMOUS BARBEQUE SAUCE RECIPE
From cookingrecipedb.com
FRANK'S FAMOUS SPAGHETTI SAUCE - TOMATO - WORLDRECIPES.ORG
From worldrecipes.org
HOMEMADE SPAGHETTI SAUCE
From pinterest.ca
FRANK'S FAMOUS SPAGHETTI SAUCE | RECIPE | RECIPES, SPAGHETTI …
From pinterest.ca
FRANK'S FAMOUS SPAGHETTI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 RECIPES THAT USE FRANKS HOT SAUCE - CANADIAN FREE STUFF
From canadianfreestuff.com
FRANK'S FAMOUS SPAGHETTI WITH MEAT SAUCE - A DAY IN THE LIFE RECIPES
From sites.google.com
FRANK SINATRA’S ITALIAN TOMATO SAUCE AND MEATBALLS
From themccallumsshamrockpatch.com
DARYL'S FAMOUS SPAGHETTI SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
FRANK'S FAMOUS SPAGHETTI SAUCE RECIPE BY FRANK BUETTNER
From redcipes.com
WORLD'S BEST SPAGHETTI SAUCE RECIPE - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
PASTA -- FRANK'S FAMOUS SPAGHETTI SAUCE
From chinesemenu.com
GREAT-GRANDMA’S EASY HOMEMADE SPAGHETTI SAUCE RECIPE
From yourmodernfamily.com
FRANK'S FAMOUS SPAGHETTI SAUCE | RECIPESTY
From recipesty.com
FRANK'S FAMOUS SPAGHETTI SAUCE | RECIPE | RECIPES, SLOW COOKER ...
From pinterest.com
FRANKS THICK SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FAMOUS SPAGHETTI RECIPES - COOKEATSHARE
From cookeatshare.com
FRANK'S FAMOUS SPAGHETTI SAUCE RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love