Coconut Cream Eggs Or Bonbons Recipes
COCONUT CREAM EGGS
"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm. , Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator.
Nutrition Facts :
COCONUT CREAM EGGS
Make and share this Coconut Cream Eggs recipe from Food.com.
Provided by Harry J
Categories Candy
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Now add the sugar and coconut, and mix in well.
- Refrigerate for 1 1/2 hours or until easy to handle.
- Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
- Place on waxed paper lined baking sheet.
- Freeze for 2 hours or until slightly firm.
- Melt chocolate chips and shortening.
- Remove eggs from the freezer a few at a time.
- Dip into chocolate mixture until completely coated.
- Return to waxed paper.
- Refrigerate until hardened.
- Store in the refrigerator.
Nutrition Facts : Calories 1208.5, Fat 57.1, SaturatedFat 35.3, Cholesterol 70, Sodium 246.1, Carbohydrate 182.8, Fiber 5.8, Sugar 171.4, Protein 8.4
COCONUT CREAM EGGS OR BONBONS
Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this rich and creamy recipe for coconut eggs so I could make them year-round. The coconut centers can also be dyed to match the holiday.
Provided by Redneck Epicurean
Categories Candy
Time 2h45m
Yield 40 candies
Number Of Ingredients 8
Steps:
- In large bowl, stir together butter, corn syrup, vanilla extract and salt.
- Gradually add confectioners' sugar and coconut, beating until blended.
- Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.
- Spoon coconut mixture onto prepared surface; knead about 5 minutes.
- Using 1 1/2 teaspoons mixture for each candy, shape into egg shape and place on wax paper-covered tray.
- Refrigerate 1 to 2 hours before dipping into chocolate coating.
- Place coated eggs on wax paper-covered tray.
- Store in cool, dry place.
Nutrition Facts : Calories 102.6, Fat 4.4, SaturatedFat 3.5, Cholesterol 4.6, Sodium 63, Carbohydrate 16.3, Fiber 0.3, Sugar 14.3, Protein 0.2
COCONUT BON BONS
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h5m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g
CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
More about "coconut cream eggs or bonbons recipes"
NO BAKE COCONUT CREAM EGGS! - MY INCREDIBLE RECIPES
2018-02-14 Line a baking sheet with parchment paper and set aside. In a medium bowl, using a hand mixer beat cream cheese and butter until blended. Add powdered sugar gradually. Add coconut and use a mixing spoon to …
From myincrediblerecipes.com
From myincrediblerecipes.com
HOMEMADE COCONUT CREAM EGGS – RECIPE FROM …
2017-03-29 In a medium bowl, using a hand mixer beat cream cheese and butter until blended Add powdered sugar and coconut and stir well until incorporated Refrigerate for about 1 hour or until easy to mold with hands …
From yummiestfood.com
From yummiestfood.com
COCONUT CREAM EGGS W/ WHITE CHOCOLATE | HOMEMADE EASTER CANDY
2018-03-30 Instructions. Line a baking sheet w/ parchment or wax paper. Set aside. Add all ingredients to a food processor or blender and give it a whirl until the mixture is well mixed and starts to stick together. Pop the coconut mixture into the freezer for 5 minutes to make shaping the Easter eggs easier. While in the freezer, melt white chocolate ...
From slimpickinskitchen.com
From slimpickinskitchen.com
COCONUT CREAM EGGS – LILY'S SWEETS
2020-03-30 Using a fork, dip one coconut egg into the melted chocolate and flip over to evenly coat. Place the chocolate coconut cream egg onto the cooling rack and repeat for the remaining eggs. Place cooling rack on top of baking sheet in the freezer for 20 minutes. Remove and enjoy! Store in the fridge. Recipe from the_bananadiaries.
From lilys.com
From lilys.com
COCONUT CREAM EGGS - INSIDE BRUCREW LIFE
2022-03-28 Place the coconut, butter, marshmallow cream, cream of coconut, and powdered sugar in a large mixing bowl. Beat until completely mixed together. Refrigerate for 30 minutes. Roll the mixture into 12 even balls. Press each ball flat using the palm of your hand and shape into an egg shape. Refrigerate for another 30 minutes.
From insidebrucrewlife.com
From insidebrucrewlife.com
53 BEST COCONUT BON BONS IDEAS | DESSERT RECIPES, FOOD
Apr 11, 2017 - Explore Rose Hatchard's board "Coconut BON BONS" on Pinterest. See more ideas about dessert recipes, food, desserts.
From pinterest.ca
From pinterest.ca
COCONUT BONBONS BEST RECIPES
Steps: In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
From recipesforweb.com
From recipesforweb.com
RECIPE: EASTER EGGS, COCONUT BONBONS - RECIPELINK.COM
Bonbons Divinite 1/3 cup of the left over condensed sweet milk from the Easter Eggs. 18 large marshmallow or 1 1/2 cups of miniature marshmallows 1 1/2 cup of icing sugar sieved 1 1/2 cup coconut 1/2 tsp vanilla On top of a doubled boiler, put the condensed milk, and the marshmallow. Heat as you stir until smooth. Pull away from heat, add the ...
From recipelink.com
From recipelink.com
COCONUT CREAM EGGS - EASY EASTER DESSERT IDEA …
2020-03-24 In the bowl of a stand mixer fitted with a paddle attachment, combine the condensed milk, vanilla and coconut. Mix on low speed until combined. Next, add the powdered sugar 1 cup at a time on low speed. Mix until combined.
From owlbbaking.com
From owlbbaking.com
COCONUT CREAM EGGS - HEALTHY, EASY, TIME-TESTED RECIPES
Cream the butter, cream cheese, vanilla, and salt. Stir in the coconut. Add the sugar, about a third at a time, until it is completely incorporated. (I think it is easiest to do the mixing with clean hands.) Form the filling into a big, rectangular block, wrap in parchment or wax paper and then again in plastic wrap, and chill until firm.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
BEST CHOCOLATE BONBONS RECIPES | FOOD NETWORK CANADA
2013-03-13 Directions Step 1 In a saucepan over medium-low heat, heat cream, hazelnut paste, butter, honey and liquor to 65ºC (about 7 minutes). Step 2 Place chocolate in a food processor or bowl and pour cream mixture over chocolate. Allow to sit for a few seconds, then mix in food processor or stir with a whisk until smooth. Step 3
From foodnetwork.ca
From foodnetwork.ca
EASY VEGAN COCONUT CREAM EGGS (LOW SUGAR - THE BANANA DIARIES
2020-03-16 Using a fork, dip one coconut egg into the melted chocolate and flip over to evenly coat. Place the chocolate coconut cream egg onto the cooling rack and repeat for the remaining eggs. Place cooling rack on top of cookie sheet in the freezer for 20 minutes. Remove and enjoy! Store in the fridge.
From thebananadiaries.com
From thebananadiaries.com
JANE’S COCONUT EGGS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Place 2 1/2 cups of sweetened flaked coconut in a medium sized mixing bowl. Pour 3/4 cup of Light Corn Syrup into a microwave-safe container. Heat to just under boiling. Remove from the microwave when you see a few small bubbles rising to the surface. (This step could also be done on a stovetop.)
From tastykitchen.com
From tastykitchen.com
COCONUT CREAM EGGNOG | THAI KITCHEN - MCCORMICK
2022-03-11 McCormick® Ground Nutmeg. INSTRUCTIONS. 1 BEAT egg yolks and sugar in medium saucepan with a wire whisk. Add 1 can of the coconut cream. Stir constantly on medium heat until mixture reaches a temperature of 140°F to 145°F, about 10 minutes. (The mixture will begin to thicken and coat the back of a spoon.) Remove from heat.
From mccormick.com
From mccormick.com
GRAM'S CANDY COCONUT EASTER EGGS (OR BON BONS) - RECIPE
2018-10-12 GRAM'S CANDY COCONUT EASTER EGGS (OR BON BONS) 1 bag (4 cups) coconut 1 can (14 oz) sweetened, condensed milk 2 boxes gelatin mix (jello) in your favorite flavor 1 1/2 teaspoon sugar 1 teaspoon vanilla 1 bag semi-sweet chocolate chips Mix all ingredients until the coconut has absorbed the gelatin mixture.
From cooks.com
From cooks.com
COCONUT CREAM FILLED CHOCOLATE EASTER EGGS – CURIOUS AS A CATHY
2011-04-19 Cream butter, vanilla, and salt. Blend in the milk until smooth. Add sugar, mix well. Add the coconut and blend in. Store in refrigerator. Melt chocolate wafers per direction. Spoon melted chocolate onto bottom and sides of Make n Mold egg shaped candy molds. Place into freezer for 5 minutes to allow chocolate to harden.
From curiousasacathy.com
From curiousasacathy.com
HOW TO MAKE HOMEMADE COCONUT CREAM EGGS - WITH A SPLASH OF …
Slowly fold in powdered sugar and coconut. Scoop tablespoons of the mixture onto a prepared baking sheet (leaving space between the scoops) and place in the freezer for 1 hour. Remove the baking sheets from the freezer and carefully lift up a scoop of the coconut mixture and roll it around to form an egg (the mixture should be slightly pliable.
From withasplashofcolor.com
From withasplashofcolor.com
KETO CHOCOLATE COCONUT CREAM EGGS - LOW CARB INSPIRATIONS
2020-03-18 Don't fill it all the way up to the top of the mold. Leave a small amount of space so that you can cover it with the chocolate coating. Place the silicone mold filled with the cream center in the freezer for about 20 minutes until the cream center if firm to tough. Melt chocolate chips and shortening.
From lowcarbinspirations.com
From lowcarbinspirations.com
COCONUT CREAM EGGS - GOLDEN BARREL
1 Tbsp Golden Barrel Coconut Oil Servings: eggs Instructions Line a baking sheet with wax or parchment paper and set aside. In a bowl attached to a stand mixer (or with a hand mixer), cream together cream cheese and butter for 2 minutes on medium-high speed. With mixer on low speed, add in sugar and coconut and mix until well incorporated.
From goldenbarrel.com
From goldenbarrel.com
COCONUT CREAM EGGS - C & C CANDIES
Recipe 1: Ingredients 8 oz softened cream cheese 1 tablespoon Butter, softened 4 cups powdered sugar 1 cup coconut, shredded Instructions Line a baking sheet with parchment paper and set aside. In a medium bowl, using a hand mixer beat cream cheese and butter until blended. Add powdered sugar gradually. Add coconut and use a
From cccandies.com
From cccandies.com
HOMEMADE COCONUT CREAM FILLED EGGS RECIPE - SOMETHING SWANKY
2021-12-16 These Homemade Coconut Cream Filled Eggs are so much easier to make than you would think! Made with simple and easy-to-find ingredients, these can be ready to eat in about 30 minutes. Main Ingredients Needed for Homemade Coconut Cream Filled Eggs coconut marshmallow cream shortening (such as Crisco) chocolate melting candy (such as Wilton's)
From somethingswanky.com
From somethingswanky.com
COCONUT CREAM CHOCOLATE CANDY RECIPE - CREATE THE MOST …
Coconut Cream Candy Recipe - Food.com hot www.food.com Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes). Remove from heat and add vanilla. Place cooled mixture into bowl and knead in powdered sugar. Shape into small balls and roll in shredded coconut. Submit a Recipe Correction.
From recipeshappy.com
From recipeshappy.com
OLD-FASHIONED CHOCOLATE-COVERED COCONUT EGG RECIPE
2013-03-22 1/2 pound grated fresh coconut 1/4 pound butter, softened 2 teaspoons vanilla coconut milk melted confectioners’ chocolate* Combine all ingredients except chocolate. Add just enough coconut milk to make a soft dough; shape into small eggs and place on cookie sheets or plates that have been covered with waxed paper. Let dry overnight.
From ahundredyearsago.com
From ahundredyearsago.com
RECIPE: COCONUT CREAM EGGS - RECIPELINK.COM
In a mixing bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1 1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoons of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for about 2 hours or until slightly firm.
From recipelink.com
From recipelink.com
COCONUT CREAM EGGS | MCCORMICK
McCormick® Coconut Extract With Other Natural Flavors INSTRUCTIONS 1 Beat sugar, butter, condensed milk and extract in large bowl with electric mixer on medium speed until well blended and smooth. Shape mixture into 1-inch balls then gently roll to form an egg shape. Place on wax paper-lined tray. Refrigerate 1 hour.
From mccormick.com
From mccormick.com
COCONUT CREAM EASTER EGGS – DELICIOUS EASTER EGG RECIPES
2022-03-14 Instructions. Place the butter, vanilla, salt and ½ cup of the confectioners’ sugar in a large bowl. Turn the mixer on to a medium setting and cream the ingredients. Alternate the milk and the rest of the confectioners’ sugar and beat after each addition. Continue beating the mixture until it is smooth.
From hodgepodgehippie.com
From hodgepodgehippie.com
CHOCOLATE COVERED COCONUT CREAM EGGS - BAKER BY NATURE
2014-04-15 Line 2 large baking sheets with parchment paper; set aside. In a large bowl mix together the butter, 4 tablespoons of coconut oil, and cream cheese until well combined. Add the confectioners sugar, 1 cup at a time, then add the salt, vanilla, and coconut oil - mix well. You can use your hands here!
From bakerbynature.com
From bakerbynature.com
EASY COCONUT CREAM EGGS - COLLEEN CHRISTENSEN NUTRITION
2020-09-07 3. Using a tablespoon take scoops of the coconut mixture, roll into a ball, then flatten in to an egg shape. Place on a plate lined with wax paper. 4. Repeat this process with remaining coconut mixture. 5. If your coconut mixture is warm from mixing place them in the freezer for ~5-10 minutes to firm up. 6.
From colleenchristensennutrition.com
From colleenchristensennutrition.com
COCONUT CREAM EGGS – THE FOUNTAIN AVENUE KITCHEN
2021-03-07 Cream the butter, cream cheese, vanilla, and salt. Stir in the coconut. Add the sugar, about a third at a time, until it is completely incorporated. (I think it is easiest to do the mixing with clean hands.) Form the filling into a big, rectangular block, wrap in parchment or wax paper and then again in plastic wrap, and chill until firm.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
SECRET INGREDIENT CHOCOLATE COCONUT EGGS - COOKIE MADNESS
2010-04-02 In a medium bowl, combine the cool mashed potatoes, coconut, salt, and vanilla. A hand mixer is fine. Add the sugar a cup at a time and mix well. The first cup of sugar will draw the water from the potato. Continue adding sugar a cup at …
From cookiemadness.net
From cookiemadness.net
HOW TO MAKE SCRAMBLED EGGS WITH COCONUT MILK - THIS WEST …
2015-08-25 Instructions. Add eggs, coconut milk, salt, and pepper into a small bowl and beat well until frothy. Heat skillet or griddle to medium-low and add bacon fat. Once fat is hot, add green onions (reserving approximately 1/2 teaspoon for garnish) and saute for a minute or two. Turn heat down to low and add egg mixture.
From thiswestcoastmommy.com
From thiswestcoastmommy.com
CHOCOLATE COVERED COCONUT BUTTERCREAM EGGS - BEYOND THE BUTTER
2019-04-01 Using a double boiler, fill the bottom boiler with about 1″-1.5″ water, then in the top sauce pan, melt the wax over low-heat uncovered until melted. Then add in the bag of semi-sweet chocolate chips stirring until completely melted. Use a spatula to flatten out any bumps of stubborn pieces of chocolate.
From beyondthebutter.com
From beyondthebutter.com
COCONUT-CREAM SCRAMBLED EGGS - MARIA RICKERT HONG
Chop off 2 tablespoons of creamed coconut from the block of creamed coconut. Put in saucepan with 1/4 c. filtered water. Simmer until creamed coconut has dissolved. Preheat skillet; melt coconut oil. Add creamed coconut to whisked eggs. Whisk together. Pour into skillet and cook to desired consistency.
From mariarickerthong.com
From mariarickerthong.com
COCONUT BONBONS RECIPE - THE SPRUCE EATS
2021-10-01 Stir in the sweetened condensed milk. Add the powdered sugar and vanilla. Mix until smooth. Stir in the coconut. Pour mixture into a bowl, cool down, and cover with plastic wrap. Refrigerate the coconut mixture overnight, or at least twelve hours. Line a baking pan with parchment or wax paper.
From thespruceeats.com
From thespruceeats.com
COCONUT BON BONS #2 - MY COUNTRY TABLE
2022-04-08 Instructions. Add the coconut to a blender and pulse 2-3 times and transfer it to a large bowl. Add one cup of the sugar, the butter and vanilla and mix to combine. Add the milk and the rest of the sugar alternately and mix until well combined. It’s easier to mix using your hands.
From mycountrytable.com
From mycountrytable.com
CHOCOLATE DIPPED COCONUT CREAM EASTER EGGS - REAL LIFE DINNER
Measure out ½ cup and let it cool until just a little warm. In a medium sized bowl, combine softened butter and barely warm mashed potatoes (it is okay if they are cooled to room temperature, but you don't want them cold. Mix thoroughly. Add coconut and vanilla extracts and mix thoroughly again.
From reallifedinner.com
From reallifedinner.com
BONBONS WITH EGGS - 7 RECIPES | TASTYCRAZE.COM
Bonbons with Eggs, 7 cooking ideas and recipes. Homemade Coconut Balls. Chocolate balls with jam. Ice bonbons with coffee. Biscotti bonbons.
From tastycraze.com
From tastycraze.com
HOMEMADE COCONUT CREAM EGGS! EASY AND YUMMY!
2015-04-01 Using a hand mixer, beat the cream cheese and butter until it is blended. Slowly, incorporate the powdered sugar and coconut. Refrigerate mixture for 1 hour or until easy to mold with hands. Prepare a baking sheet by lining with wax or parchment paper. Dust your hands with powdered sugar and mold the mixture into egg shapes.
From sweetandsimpleliving.com
From sweetandsimpleliving.com
COCONUT CHOCOLATE EGGS - RECIPES | COOKS.COM
Mix sugar, coconut or peanut butter, egg, salt, butter and vanilla ... out and form eggs. Freeze 2 hours. Melt ... boiler. Then dip and chill. Ingredients: 9 (egg .. salt .. sugar .. vanilla .. wax ...) 7. CHOCOLATE COVERED EASTER EGGS Boil sugar, water and …
From cooks.com
From cooks.com
WORLD BEST FLAKES : COCONUT CREAM EGGS OR BONBONS
3 1/4 cups sweetened flaked coconut ; additional confectioners' sugar ; chocolate-flavored candy coating ; Recipe. 1 in large bowl, stir together butter, corn syrup, vanilla extract and salt. 2 gradually add confectioners' sugar and coconut, beating until blended. 3 sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
HOMEMADE COCONUT CREAM EGGS - CAST IRON AND WINE
2016-03-23 In a bowl, mix together the cream cheese and butter until smooth. Add powdered sugar and flaked coconut, mix well. Place in a container and refrigerate for 1.5 hours or until easy to handle. Using hands dusted with powdered sugar, form portions of coconut mixture into egg shapes. Place on a baking sheet covered with wax paper.
From castironandwine.com
From castironandwine.com
COCONUT CREAM EGGS RECIPE
Coconut cream eggs recipe. Learn how to cook great Coconut cream eggs . Crecipe.com deliver fine selection of quality Coconut cream eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Coconut cream eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Raspberry and Cherry Pavlova Roll …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search