Island Coffee Quick And Easynon Alcoholic Recipes
TIPSY ICED COFFEE
My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.-Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature., Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving., To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
ISLAND COFFEE, QUICK AND EASY(NON-ALCOHOLIC)
A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water.
Provided by Outta Here
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put coffee powder in large mug and add boiling water. Stir.
- Stir in remaining ingredients and enjoy!
Nutrition Facts : Calories 31.4, Fat 1.4, SaturatedFat 1.3, Sodium 14.7, Carbohydrate 3.1, Sugar 2.2, Protein 0.4
ISLAND COFFEE, QUICK AND EASY(NON-ALCOHOLIC)
A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water.
Provided by Outta Here
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put coffee powder in large mug and add boiling water. Stir.
- Stir in remaining ingredients and enjoy!
Nutrition Facts : Calories 31.4, Fat 1.4, SaturatedFat 1.3, Sodium 14.7, Carbohydrate 3.1, Sugar 2.2, Protein 0.4
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