Shrimp Ramakis Recipes

SHRIMP RAMEKINS

Steps:

• In a small saucepan over medium heat melt the butter and then whisk in the flour.
• Quickly whisk in the milk and cook, whisking until thickened.
• Add chives, shrimp,sherry, salt and cayenne.
• Spoon into buttered ramekins or baking shells.
• Sprinkle top with wheat germ and cheese.
• Bake at 350 degrees for 15 minutes.
• Can be done ahead and refrigerated till ready to pop in the oven.

SHRIMP RUMAKI

Steps:

• Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
• Turn occasionally.
• Partially cook the bacon until limp but NOT crispy.
• Preheat oven to 400 degrees F.
• For each one, wrap the bacon around a shrimp and a slice of water chestnut.
• Secure with a toothpick.
• Arrange the shrimp on a rack in a large shallow roasting pan.
• Bake uncovered for 10 minutes, basting once or twice with the marinade.
• Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.

SHRIMP RAMAKIS

Steps:

• In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
• Adjust oven rack to the middle setting and set oven to preheat.
• Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
• Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

SHRIMP RAMAKIS

Steps:

• In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
• Adjust oven rack to the middle setting and set oven to preheat.
• Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
• Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

SHRIMP RAMAKIS

Steps:

• In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
• Adjust oven rack to the middle setting and set oven to preheat.
• Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
• Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

SHRIMP RAMAKIS

Steps:

• In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
• Adjust oven rack to the middle setting and set oven to preheat.
• Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
• Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.