The Big Apple Recipes

THE BIG APPLE PIE

The Big Apple Pie image

My daughter used this recipe to submit a pie in the baked goods department of our local county fair. She not only received a blue ribbon for this pie she also won the all around grand champion at the fair.

Provided by Sharon Anderson

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ teaspoon salt
½ cup butter
½ cup ice water
8 Granny Smith apples - peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
2 tablespoons butter

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, combine sliced apples, sugar, 1 tablespoon flour and cinnamon. Mix well and pour into pie shell. Dot with remaining 2 tablespoons butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 69 g, Cholesterol 38.1 mg, Fat 14.9 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 250 mg, Sugar 39.4 g

THE BIG APPLE

The Big Apple image

This delicious cocktail makes a festive gift. Make a recipe card and attach it with ribbon to a box containing the cocktail ingredients.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

1 lady apple, cut in half lengthwise, or 2 slices of a larger apple
3 ounces whiskey
1 ounce dry vermouth
2 dashes bitters
1 cup sparkling apple cider

Steps:

Fill a large cocktail shaker halfway with ice. Add apple cider, whiskey, vermouth, and bitters. Shake. Strain into 2 glasses. Garnish each with an apple half or slice.

THE BIG APPLE

The Big Apple image

Number Of Ingredients 3

Ingredients

2 apples, cut into eighths
1 orange, peeled and segmented
1/2 lemon, peeled and halved

Steps:

Alternate adding the apples, orange, and lemon to the juicer, and process until juiced. Pour the juice into a glass, and garnish the rim with a Lemon Wheel (see Garnishes with a Twist), if desired.To make a spritzer, add 1/4 cup sparkling mineral water to the juice and mix.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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