Turkey Sausage With Pasta Recipes

TURKEY SAUSAGE AND BROCCOLI PASTA

Turkey Sausage and Broccoli Pasta image

Provided by Food Network Kitchen

Time 40m

Yield 2 servings

Number Of Ingredients 8

Ingredients

8 ounces rigatoni
2 cloves garlic, minced
1 pound turkey sausage
Red pepper flakes, to taste
1 onion, chopped
3/4 cups chicken stock
1/2 red pepper, sliced
1 1/2 cups broccoli florets

Steps:

Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve.

TURKEY SAUSAGE WITH PASTA

Turkey Sausage with Pasta image

If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound Italian turkey sausage links, casings removed
1 large onion, chopped
1 large green pepper, chopped
1-1/4 cups sliced fresh mushrooms
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 teaspoon Italian seasoning
1 teaspoon chili powder
6 cups uncooked spiral pasta
1/2 cup shredded part-skim mozzarella cheese

Steps:

Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.

Nutrition Facts : Calories 396 calories, Fat 10g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 679mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 5g fiber), Protein 24g protein.

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE

Pasta Primavera with Italian Turkey Sausage image

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

Provided by KATHYP100

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
½ cup olive oil, divided
4 cloves garlic, diced
½ onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 green bell pepper, chopped
20 leaves fresh basil
2 teaspoons chicken bouillon granules
½ teaspoon red pepper flakes
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 50.1 g, Cholesterol 38.3 mg, Fat 21.8 g, Fiber 4.7 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 620.9 mg, Sugar 3.3 g

SPAGHETTI WITH HOMEMADE TURKEY SAUSAGE

Spaghetti with Homemade Turkey Sausage image

This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!-Shirley Goodson, West Allis, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground turkey
1 teaspoon fennel seed, crushed
1 teaspoon water
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (24 ounces) spaghetti sauce
12 ounces spaghetti, cooked and drained

Steps:

In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti.

Nutrition Facts : Calories 467 calories, Fat 17g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 917mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 4g fiber), Protein 22g protein.

PASTA WITH TURKEY SAUSAGE, TOMATOES & MOZZARELLA

Pasta With Turkey Sausage, Tomatoes & Mozzarella image

My mother gave this to me when I got married, because it was one of my favorite dinners that she had made. I like to make it with hot sausage, but regular sausage is fine too. I don't know how big of a package of sausage to use-- she left that part out. I just buy a 1 lb. pkg.

Provided by TexasKelly

Categories Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 package hot sausage or 1 package sweet sausage
2 tablespoons olive oil
1 clove garlic, crushed
1 medium onion, chopped
1 (2 ounce) can tomatoes with juice
1/4 teaspoon dried red pepper flakes
1 lb pasta (penne, rotelle or fusilli)
8 ounces smoked mozzarella cheese, cut into 1/2 inch cubes
2 tablespoons chopped parsley
2 tablespoons parmesan cheese

Steps:

Heat oil in large skillet over medium heat.
Add garlic and cook 1 minute.
Discard garlic.
Add onion and cook until softened (about 5 minutes).
Add tomatoes with juice, sausage and pepper flakes.
Cook over medium high heat, until sauce is thickened (about 20 minutes).
Cook pasta according to package directions.
Drain and toss with sausage in large bowl.
Toss with mozzarella.
Sprinkle with parmesan cheese and chopped parsley.
Serve hot.

SMOKED TURKEY SAUSAGE WITH PASTA

Smoked Turkey Sausage With Pasta image

I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!

Provided by Amber of AZ

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces uncooked angel hair pasta
1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices
2 cups fresh sliced mushrooms
2 cloves garlic, minced
1 1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta.
On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
Drain pasta and add to the sausage mixture.
Add tomatoes, salt, and pepper.
Toss gently and heat through.

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