Santa Fe Soup Crockpot Recipe 385

SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
• Cook on High for 3 hours.
• Add cream cheese to chicken mixture; cook another 30 minutes.
• Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

SANTA'S SOUP MIX

Steps:

• To make Santa's Soup Mix: In 1-pint glass jar, layer dried beans, dried onion, chicken bouillon, cumin and garlic powder. Store tightly covered at room temperature up to 2 months. Give with gift card that includes Santa's Soup recipe.
• To make Santa's Soup: In 4-quart Dutch oven, heat water and Santa's Soup Mix to boiling. Boil 2 minutes; remove from heat. Cover; let stand 1 hour. Stir in carrots and celery. Add ham shanks. Heat to boiling; reduce heat. Cover; simmer about 2 hours or until beans are tender. Skim fat if necessary. Remove ham shanks; remove ham from bone. Trim excess fat from ham. Cut into 1/2-inch pieces. Stir ham into soup; heat until hot.

SANTA FE SOUP

Steps:

• Brown ground beef and drain off fat.
• In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..

SLOW COOKER SANTA FE CHICKEN SOUP

Steps:

• Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
• Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
• Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
• Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.

SANTA FE SOUP (CROCKPOT) RECIPE - (3.8/5)

Steps:

• Add 2 cups of water to crockpot. Add in all cans of veggies - Don't drain! Add in ranch dressing mix and taco seasoning and mix well! Simmer on high for 2 hours. Brown meat and drain fat. (run hot water over the meat). Add meat to crockpot and simmer on low for another 2 hours. This makes a HUGE amount of soup! Great to refrigerate and portion out for lunches! OPTIONAL: In a bowl, crumble up gluten free tortilla chips (or regular tortilla), lay down some romaine, add the Santa Fe Soup (heated) and top with shredded cheese!! YUM!! OMG! It's so good!!

SANTA FE SOUP

Steps:

• In a large pot, saute meat and onion together until meat it cooked through.
• Stir in seasonings.
• Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
• Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

SANTA FE SOUP RECIPE

Steps:

• In a large pot, brown meat and drain.
• Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.
• Simmer on low heat for 20-30 minutes or until heated through.