Moules à La Normande Recipes
MOULES à LA NORMANDE
Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to mop up the sauce.
Provided by English_Rose
Categories Mussels
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a pan until it foams. Add the diced bacon and cook over a moderate heat for 5-8 minutes until lightly browned.
- Stir in the garlic, onion and thyme and fry for a further 5 minutes until the onion becomes translucent.
- Discard any open mussels, then add the remainder to the pan with the Calvados and diced apple. Cover and leave to steam for a few minutes until the mussels start to open. Pour in the heavy cream and gently bring up to the boil. Season.
- Serve the mussels piping hot with crusty bread.
More about "moules à la normande recipes"
MOULES à LA NORMANDE (NORMANDY-STYLE MUSSELS) — THE …
2020-09-24 Cover and keep warm. Bring the liquid that remains in the Dutch oven to a boil. Cook at a boil for 5 to 7 minutes, until reduced by a third. …
From theredheadbaker.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 762 per serving
From theredheadbaker.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 762 per serving
- Look over your mussels to ensure they are all tightly closed. Discard any that do not close after tapping them on the counter, or if the shells are broken.
- In a large Dutch oven, melt the butter over medium heat. Add the garlic and parsley, cook for 30 seconds.
- Add the onion, shallot, thyme and bay leaves. Cook for 5 to 7 minutes, until the vegetables are softened.
- Remove the pot from the heat and add the brandy. Return to the stovetop and cook for a minute.
MOULES à LA NORMANDE (NORMANDY-STYLE MUSSELS) - WINE …
2016-05-23 Directions. Heat butter in a large heavy pot over medium heat. Add bacon, if desired. Stir occasionally until lightly browned, about 5 minutes. Add …
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
- Heat butter in a large heavy pot over medium heat. Add bacon, if desired. Stir occasionally until lightly browned, about 5 minutes. Add onion. Cook, stirring frequently, until onions wilt but don’t brown, about 5 minutes. Add cider. Bring to boil. Cook until liquid is reduced by half, about 6–8 minutes.
- Add mussels. Cover pot. Cook, stirring twice, until all mussels open, about 5 minutes. Discard any mussels that don’t open. Remove mussels, onion and bacon from pot, and divide among 4 bowls.
- Bring liquid in pot to boil. Reduce to about 1 cup. Add Calvados. Reduce heat to low. Simmer 1 minute. Whisk in crème fraîche. Add parsley, and season with salt and pepper. Spoon sauce over mussels. Serve with toasted bread. Serves 4.
MOULES à LA CRèME NORMANDE - MUSSELS WITH A …
2018-09-04 Melt the butter and cook the onion, shallot and parsley. Add the mussels and cover with cider. Season with pepper and let the mussels open. …
From thelanguageskitchen.com
Estimated Reading Time 2 mins
From thelanguageskitchen.com
Estimated Reading Time 2 mins
120 IDéES DE MOULES | MOULES, RECETTES DE CUISINE, CUISINE
15 févr. 2021 - Explorez le tableau « Moules » de iodé mag, auquel 1 223 utilisateurs de Pinterest sont abonnés. Voir plus d'idées sur le thème moules, recettes de cuisine, cuisine.
From pinterest.ca
From pinterest.ca
MOULES A LA NORMANDE
Apr 14, 2016 - Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie. Apr 14, 2016 - Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie. Pinterest. Today . Explore. When the auto-complete results are available, use the up and …
From pinterest.com.au
From pinterest.com.au
MOULES à LA NORMANDE FACILE - CUISINE ACTUELLE
Grattez et rincez les moules. Hachez les échalotes puis faites-les revenir 2 ou 3 min dans un faitout avec le beurre, sur feu doux. Versez le vin et le vinaigre. Ajoutez les moules. Faites-les cuire 4 à 5 min à couvert à feu vif en secouant le faitout à plusieurs reprises afin que toutes les coquilles s'ouvrent. Éteignez le feu.
From cuisineactuelle.fr
From cuisineactuelle.fr
MOULES à LA CRèME NORMANDE | CHEF WARS WIKI | FANDOM
Ingredients. Mussels. Cider. Sour Cream. Parsley. Garlic. Plump mussels are cooked in Normandy cider, garlic and cream. Mmm... so seafood-creamy! Categories.
From chef-wars.fandom.com
From chef-wars.fandom.com
MOULES NORMANDE – READING TERMINAL MARKET
2018-05-05 Moules Normande. Cooking Instructions: In a large skillet over medium heat, render bacon until crisp and fat is released. Add shallot & garlic, sweat until tender but not browned. Add apple, mussels, and clam juice (or wine). Cover and steam for 5 minutes. Remove cover, add heavy cream, and thyme and reduce for 3 minutes. Season with salt ...
From readingterminalmarket.org
From readingterminalmarket.org
MOULES A LA NORMANDE – NORMANDY MUSSELS WITH BACON
Delicious Food & Healthy Lifestyle. Home; About; Recipes. Breakfast; Snacks; Salads; Appetizers; Soups; Pasta; Main Courses; Desserts
From dev1.tastesofhealth.eu
From dev1.tastesofhealth.eu
NORMANDY'S LOCAL DISHES: MOULES à LA CRèME - GIRLS GUIDE
2012-11-21 250 grams crème fraîche épaisse (thickened crème fraîche, or double cream) black pepper. fresh bread, to serve. 1. Scrub and debeard the mussels (see link below for a tutorial). 2. Place all the mussels in a large pot, add the wine and sprinkle the onion and parsley over the top. Stir, cover and steam on medium heat for 4 to 5 minutes ...
From girlsguidetoparis.com
From girlsguidetoparis.com
MOULES à LA CRèME NORMANDE
Pumpkin Mussel Soup - Moules à la Normandie - Soupe aux Moules from Brittany - Spicy Mussel Soup - Marinara - Marinières - Mussels - Previous - (mussels cooked with white wine, Normandy cider, garlic and cream) This recipe for mussels in wine, garlic and cream is an excellent first course, served in deep soup bowls with a fork to eat the mussels and a soup …
From eilee.net
From eilee.net
MOULES à LA CRèME NORMANDE | TRADITIONAL MUSSEL DISH …
It's made with mussels in a creamy sauce consisting of butter, cream, onions, garlic, shallots, cider, parsley, salt, and pepper. The onions, shallots, and parsley are sautéed in butter, then mixed with the washed mussels. The combination is covered with cider and seasoned with pepper, then cooked until the mussels open.
From tasteatlas.com
From tasteatlas.com
MOULES A LA NORMANDE RECIPE - PLAIN.RECIPES
Ingredients. 1/4 pound slab bacon, cut into 1/2-inch cubes; 4 tablespoons butter; 1 shallot, thinly sliced; 6 small white mushrooms, thinly sliced; 1/2 apple, cored, peeled, and …
From plain.recipes
From plain.recipes
BEST MOULES NORMANDES RECIPES | FOOD NETWORK CANADA
2004-12-02 A recipe for making the best Moules Normandes. ADVERTISEMENT. IN PARTNERSHIP WITH. dinner. Moules Normandes. by Christine Cushing. December 2, 2004 . 2.5 (21 ratings) Rate this recipe YIELDS. 4 servings. Recipe Courtesy Anthony Bourdain, “Anthony Bourdain’s Les Halles Cookbook” ADVERTISEMENT. Ingredients. ¼. lb(s) slab …
From foodnetwork.ca
From foodnetwork.ca
MOULES à LA NORMANDE D’HERVé MORIN - MYCUISINE
2022-03-21 1 c. à soupe de crème normande épaisse 5 / 5 ( 1 vote ) Faites ouvrir les moules dans une sauteuse avec le poiré, l’échalote ciselée et l’ail émincé, le piment coupé en fines rondelles, les herbes et le gingembre.
From mycuisine.com
From mycuisine.com
RECETTE DE MOULES à LA NORMANDE - MARMITON
Bien rincer les moules, les mettre dans le faitout, ajouter la crème liquide et le reste de fromage. Étape 6 Couvrir pendant 5 min puis bien remuer, répéter cette opération encore 2 fois, et servir dans des bols avec 2 ou 3 louches de jus.
From marmiton.org
From marmiton.org
MOULES à LA NORMANDE
2021-11-02 Stir in the cream and season with salt and pepper. Once the mixture has come to a boil, add the mussels and cover. Cook for 10 minutes, or until all of the mussels have opened. Shake. Cook for ...
From greatist.com
From greatist.com
MOULES MARINIèRE | RICARDO | RECIPE | MUSSELS WHITE WINE, WHITE …
Ingredients. 75 g (1/3 tasse) de beurre, ramolli. 30 g (3 c. à soupe) de farine. 4 échalotes françaises, hachées. 135 g (1 tasse) de céleri ou de fenouil émincé. 375 ml (1 1/2 tasse) de vin blanc. 900 g (2 lb) de moules, parées et lavées.
From pinterest.ca
From pinterest.ca
MOULES A LA NORMANDE | RNZ RECIPES
2013-05-24 Ingredients. 1.5 kg mussels; 1 Tbspbutter; 2 Tbsp peeled and chopped shallots; 1 clove garlic, peeled and chopped; 1 tsp fresh thyme leaves; 1 …
From rnz.co.nz
From rnz.co.nz
MOULES MARINIERE - CHEF'S PENCIL
2018-10-30 Moules Mariniere Recipe. Note: This recipe serve 4 as a first course or 2 substantial main course servings. Clean the mussels. Place a large pot on low heat. Add the butter. Soften shallots, celery and garlic for about 5 minutes, stirring occasionally. Add the thyme, bay leaves and cream, then increase the heat to high.
From chefspencil.com
From chefspencil.com
MOULES A LA NORMANDE – NORMANDY MUSSELS WITH BACON
Pour the olive oil, add the leek, celery potatoes and carrots, fry on a medium high heat for 3 minutes, add the stock, when it boils lower the temperature to medium, cover with a lid and cook for 10 minutes or until the potatoes are no longer hard, add the mushrooms. In a big pot heat the wine, when boils put in all the mussels, cover with a ...
From tastesofhealth.eu
From tastesofhealth.eu
MOULES MARINIèRES à LA NORMANDE | RECIPE CART
Après avoir lavé et égoutté les moules, les faire ouvrir avec le vin blanc et l'échalote ciselée. Étape 2 : Step 3. Quand la plupart des moules sont ouvertes, retirer du feu et jeter la moitié du jus de cuisson. Étape 3 : Step 4. Remettre sur le feu, ajouter la crème, le persil.Poivrer, remuer pendant 2 à 3 minutes. Étape 4 : Step 5
From getrecipecart.com
From getrecipecart.com
MOULES A LA NORMANDE | GOURMET TRAVELLER
2008-06-24 For beurre d’escargot, combine all ingredients and season to taste. Set aside. 2. Drain potatoes and pat dry. Heat oil in a deep-fryer or saucepan to 140C. Add half the potato, cook until tender (3-5 minutes), drain on absorbent paper, repeat with remaining potato. Set aside. Increase heat to 180C. 3.
From gourmettraveller.com.au
From gourmettraveller.com.au
NORMANDY MUSSELS (MOULES à LA NORMANDE) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
MOULES A LA NORMANDE | RECIPE | FOOD, RECIPES, GOURMET
Mar 7, 2013 - Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie. Mar 7, 2013 - Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie. Pinterest. Today . Explore. When the auto-complete results are available, use the up and …
From pinterest.com
From pinterest.com
MUSSELS IN CREAM (MOULES à LA NORMANDE) RECIPE | EAT YOUR BOOKS
Mussels in cream (Moules à la Normande) from A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for …
From eatyourbooks.com
From eatyourbooks.com
10 MOST POPULAR NORMAN DISHES - TASTEATLAS
2022-04-26 Sole à la Normande is a traditional French dish originating from Normandy. It's made with a combination of sole fillets, onions or shallots, parsley, salt, pepper, and cider. The fillets are seasoned, rolled, and placed into buttered dishes with onions or shallots, parsley, and cider to poach for about 20 minutes.
From tasteatlas.com
From tasteatlas.com
MOULES à LA NORMANDE DE DIANETTE - MARMITON
Étape 3. Réserver les moules. Réduire le jus de cuisson de 1/3 puis ajouter la crème. Bien mélanger avec les moules. Accompagner avec des frites. d. dianette. Note de l'auteur : « pour aller + vite on peux utiliser des moules surgelées.
From marmiton.org
From marmiton.org
MOULE MARINIèRE à LA CRèME (MUSSELS WITH CREAM ... - EASY RECIPES …
2014-01-28 Sweat the onions and garlic (and bouquet garni, if using) in a large pan – large enough to comfortably accommodate all the mussels later. When they have turned translucent, add the wine and bring to the boil. Next add the mussels, and continue to cook for about 3 minutes, lid on, giving them a good shake very now and then.
From easyrecipes4you.wordpress.com
From easyrecipes4you.wordpress.com
MOULES à LA NORMANDE FACILE - CUISINE ACTUELLE
Pelez et émincez les échalotes. Dans un faitout, faites fondre le beurre puis faites suer les échalotes à feu doux 3 min sans colorer. Mouillez avec le cidre, ajoutez le laurier et les moules. Couvrez, augmentez le feu et laissez cuire 6 à 7 min ; les moules sont cuites lorsqu’elles sont toutes ouvertes. Dressez les moules dans des bols.
From cuisineactuelle.fr
From cuisineactuelle.fr
THE BEST OF NORMANDY CUISINE BESIDES CAMEMBERT AND CALVADOS
2021-10-11 As for cream, it’s essential in several classic Normandy recipes, such as sole à la Normande, moules à la Normande, and poulet à la Normande. When a French recipe includes à la Normande in the name, it generally means cream is featured in the recipe. Beyond a staple ingredient, cream helps produce famous Normandy cheeses like Camembert ...
From cellartours.com
From cellartours.com
MOULES A LA PROVENCALE RECIPE - ALL INFORMATION ABOUT HEALTHY …
1) Firstly, clean the mussels and scrub off any barnacles. 2) Heat the oil in a pot, as it begins to smoke add the garlic and stir for 30 seconds. 3) Add the anchovies, stir, and add the tomatoes and salt, stir on a high heat. 4) As the tom atoes st art to bre ak, add the b ay le af and whole sprigs of fresh thyme.
From therecipes.info
From therecipes.info
RECETTES DE MOULES à LA NORMANDE | LES RECETTES LES MIEUX NOTéES
De bonnes moules marinières à la normande avec de bonnes frites maison. Cuisiner de saison, c'est facile avec 750g ! Découvrez la rubrique de 750g consacrée à la cuisine de saison et optez, avec nous, pour une cuisine simple, savoureuse, économique et plus responsable.
From 750g.com
From 750g.com
MOULES FRITES (MUSSELS AND FRENCH FRIES) - DAVID LEBOVITZ
2013-10-21 1/4 cup (15g) chopped flat-leaf parsley. 4 pounds (1.8kg) mussels, cleaned and debearded. In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots, garlic, and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, 1 to 2 minutes. Add the wine and parsley and bring to a boil.
From davidlebovitz.com
From davidlebovitz.com
MOULES à LA NORMANDE | RECIPE | FOOD, MUSSELS RECIPE, MUSSELS
Dec 10, 2019 - moules à la crème, moule, crème fraîche, safran, entrée, normande, cidre
From pinterest.fr
From pinterest.fr
RAISING A GLASS TO MOULES MARINIèRES, THE ULTIMATE SUMMER SEAFOOD
2019-08-20 Directions. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Gently sweat the ingredients until they become translucent (around 2 minutes). Increase the heat ...
From vinepair.com
From vinepair.com
MOULES à LA NORMANDE - BUTESTSEAFOODIE.COM
SEARCH PAGE - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES, TV …
1) In a smoking hot fry pan or wok, add the vegetable oil and lemongrass and cook until fragrant, then add the garlic and chilli. 2) Now add the beef and stir fry for 2 minutes, then season with the fish sauce, soy sauce and sugar.
From foodnetwork.co.uk
From foodnetwork.co.uk
POULET à LA NORMANDE - A TYPICAL FRENCH CHICKEN DISH
2018-05-15 Add the butter to the pan and reduce the heat to medium-low. Add the onions and sauté for 2-3 minutes, until golden. Add the mushrooms and garlic. Sauté for 1-2 minutes, until the mushrooms are golden. Retirez la poêle du feu et ajoutez la farine, mélangez bien. Remove the pan from the heat and add the flour, mix well.
From thelanguageskitchen.com
From thelanguageskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love