Peanut Squares Philippine Recipes

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PEANUT SQUARES



Peanut Squares image

These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h30m

Yield 24

Number Of Ingredients 13

4 eggs
2 cups granulated sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla
3 cups powdered sugar
1/2 cup butter, softened
3 tablespoons milk
1 teaspoon vanilla
6 cups lightly salted peanuts, chopped

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving a few inches of overhang on each side.
  • In large bowl, beat eggs with electric mixer on medium-high speed 1 minute. Slowly beat in granulated sugar, then beat 4 minutes longer. Eggs should be pale in color and fall in thick ribbons back into bowl.
  • In another bowl, mix flour, baking powder and salt. Add to egg mixture all at once; beat on low speed just until incorporated. In small bowl, beat together 1 cup milk, the melted butter and 1 teaspoon vanilla. Add to mixture in 2 additions. Pour batter in pan.
  • Bake 35 to 40 minutes or until cake is golden and center springs back when lightly pressed. Cool in pan 15 minutes, then use overhanging parchment to carefully lift cake out of pan, and transfer to rack to cool completely, about 1 hour.
  • Meanwhile, beat powdered sugar, softened butter, 3 tablespoons milk and 1 teaspoon vanilla to make smooth frosting. Spread chopped peanuts on small pan or plate.
  • Use serrated knife to cut cake into 24 squares (6 rows by 4 rows). Frost top and sides of each square with frosting, then roll in chopped peanuts, using hands if necessary to press peanuts into frosting.
  • Refrigerate 30 minutes to firm up. Serve cold, or remove from refrigerator 20 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 34 g, TransFat 0 g

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

I have been making these for years, and they are always a hit!

Provided by Honda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 18

Number Of Ingredients 6

½ cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 ½ cups miniature marshmallows

Steps:

  • In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
  • Stir in coconut, walnuts, and marshmallows.
  • Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g

PEANUT BUTTER BARS I



Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

PEANUT CAKE SQUARES



Peanut Cake Squares image

When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 14

4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
FROSTING:
7-1/2 cups confectioners' sugar
2/3 cup milk
2 teaspoons vanilla extract
1/8 teaspoon salt
6 cups finely chopped peanuts

Steps:

  • In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight., For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set.

Nutrition Facts : Calories 496 calories, Fat 21g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 298mg sodium, Carbohydrate 68g carbohydrate (52g sugars, Fiber 3g fiber), Protein 12g protein.

PEANUT SQUARES



Peanut Squares image

Mavis Larson of Granger, Washington shares a recipe she's used for over 50 years, relating, "Our children and grandchildren look forward to these treats at Thanksgiving and Christmas."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 6

1 package white cake mix (regular size)
4-1/2 cups confectioners' sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
7 to 8 tablespoons whole milk
1 jar (16 ounces) lightly salted dry roasted peanuts, finely chopped

Steps:

  • Mix and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool. Cut into 24 squares; set aside. , In a medium bowl, combine sugar and salt. Add vanilla and enough milk to make a thin frosting. Frost top and sides of squares and immediately roll in peanuts. Place on wire racks to harden.

Nutrition Facts :

PEANUT SQUARES - PHILIPPINE



Peanut Squares - Philippine image

This dessert recipe posted for ZWT II, as taken from an Asian Food Web Site. You will need a meat grinder for this recipe.

Provided by Chabear01

Categories     Candy

Time 55m

Yield 36 squares, 36-48 serving(s)

Number Of Ingredients 4

1 cup roasted peanuts, shelled
1/2 cup sugar
3/4 cup milk
1/4 cup sugar, for the pastry board

Steps:

  • Put the peanuts through a meat grinder with a medium blade. Then place them in a saucepan with the 1/2 cup of sugar and the milk. Mix well.
  • Place the peanut mixture over medium flame and cook, stir constantly, until the mixture boils and the sugar dissolves.
  • Lower the flame and cook, stir often,until the mixture thickens. As the mixture gets very thick, stir continually, to prevent sticking. This will take about 15 minutes.
  • When the mixture is so thich that you can see the bottom of the pan when you stir, remove from the stove.
  • Sprinkle the 1/4 cup sugar on the pastry board. Turn the peanut mixture out onto the sugar and flatten it out with a spatula. Allow to cool so you can handle it.
  • Roll it out with a rolling pin until the mixture is about 1/4 inch thick. With a knife, cut the mixture into small squares or with a cookie cutter.
  • Remove the squares from the board with a metal spatula.

Nutrition Facts : Calories 56.2, Fat 3.3, SaturatedFat 0.6, Cholesterol 0.7, Sodium 53.7, Carbohydrate 5.8, Fiber 0.5, Sugar 4.4, Protein 1.7

TROPICAL PEANUT SQUARES



Tropical Peanut Squares image

These looks soooooo good! I have not yet tested this recipe out. I just figured it looked good because I looooooove Special K cereal, coconut, and peanut butter so this recipe can not be bad! We'll see! Recipe also looks very easy!

Provided by Jamie Lynne

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup corn syrup
1/2 cup firmly packed brown sugar
3/4 cup peanut butter
3 cups Special K cereal
1 cup flaked coconut

Steps:

  • Measure corn syrup and sugar into a 3 quart saucepan.
  • Cook over medium heat, stirring, until mixture bubbles Remove from heat.
  • Stir in peanut butter.
  • Add Special K and coconut.
  • Stir well until mixed.
  • Press evenly into a buttered, 8x8x2 inch pan.
  • Cut into squares when cool.

Nutrition Facts : Calories 224.3, Fat 10.2, SaturatedFat 3.4, Sodium 149.5, Carbohydrate 30.3, Fiber 1.4, Sugar 17.4, Protein 6

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