Classicbeefshishkebabs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S BEEF SHISH KABOBS



Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     World Cuisine Recipes     Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

CLASSIC BEEF SHISH KEBABS



Classic Beef Shish Kebabs image

The trick with these kebabs is to cook the meat separately from the vegetables so nothing overcooks.

Provided by Abby Girl

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil, divided
1 teaspoon fresh rosemary, chopped
3 large garlic cloves, minced
1 lb beef tenderloin, trimmed and cut into 1-inch cubes
1/2 teaspoon kosher salt, divided
1/2 teaspoon black pepper, freshly ground and divided
2 teaspoons fresh lemon juice
2 cups cherry tomatoes
1 large red onion, cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1/2 lb cremini mushroom, stemmed and halved
cooking spray

Steps:

  • Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally.
  • Remove beef from bag; discard marinade. Thread beef evenly onto 6 wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  • Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
  • Thread each vegetable separately onto skewers; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  • Place beef and vegetable kebabs on the barbecue coated with cooking spray. Grill onion and pepper kebabs 10 minutes. Grill beef kebabs 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs 7 minutes.

Nutrition Facts : Calories 279.6, Fat 17.8, SaturatedFat 6.4, Cholesterol 65, Sodium 196.5, Carbohydrate 8.9, Fiber 1.6, Sugar 3.1, Protein 21.1

TRADITIONAL SHISH KEBABS



Traditional Shish Kebabs image

Traditional shish kebabs use lamb. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast.

Provided by Derrick Riches

Categories     Entree     Dinner

Time 2h25m

Yield 6

Number Of Ingredients 12

For the Shish Kebabs:
2 to 2 1/2 pounds lamb , trimmed of excess fat and cut into 1-inch cubes
3 medium bell peppers, various colors, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
For the Marinade:
1/3 cup olive oil
4 tablespoons lemon juice
2 teaspoons sea salt
1 teaspoon cumin
1 teaspoon grated fresh ginger
1 teaspoon black pepper
Garnish: lemon and lime wedges

Steps:

  • Gather the ingredients.
  • In a small plastic or glass bowl, combine the marinade ingredients (olive oil, lemon juice, sea salt, cumin , grated ginger, and black pepper).
  • In a resealable container (a large zip-top bag works best), place the lamb pieces with the marinade. Massage them to mix and seal bag. Refrigerate the meat in the marinade for 2 to 24 hours.
  • Preheat the grill to high heat. Thread lamb, onion, and pepper pieces onto skewers-intermixing the pieces or making skewers of just meat and just vegetables (see Recipe Tip below).
  • Place the kebabs on the hot grill and cook for about 8 to 10 minutes, uncovered. Starting at the 2-minute mark, turn the skewers to cook another side of the cubes. Do this every 2 minutes until all four sides of the cubes have been grilled. Cook longer if lamb chunks are larger than 1-inch.
  • Once cooked to your desired doneness, remove the kebabs from the grill.
  • Serve on or off of the skewers, with lemon and lime slices.

Nutrition Facts : Calories 690 kcal, Carbohydrate 7 g, Cholesterol 183 mg, Fiber 1 g, Protein 47 g, SaturatedFat 18 g, Sodium 846 mg, Sugar 3 g, Fat 52 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

THE BEST SHISH KEBABS



The Best Shish Kebabs image

This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 4 skewers

Number Of Ingredients 15

Nonstick cooking spray
1/2 cup red wine vinegar
4 scallions, finely chopped
2 tablespoons Dijon
2 large cloves garlic, finely grated
2 teaspoons granulated sugar
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 pound beef tenderloin, cut into 1- to 1 1/2-inch pieces (about 20 pieces)
1 medium red bell pepper, cut into 1-inch pieces (about 16 pieces)
1 medium yellow bell pepper, cut into 1-inch pieces (about 16 pieces)
2 medium red onions, root left intact, cut into 16 wedges
1 large zucchini, cut into 1/2-inch thick rounds (about 16 pieces)

Steps:

  • Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
  • Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
  • Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
  • Prepare a grill for medium-high heat.
  • Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
  • Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
  • Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.

SPICY BEEF KEBABS



Spicy Beef Kebabs image

Provided by Alton Brown

Categories     main-dish

Time 2h32m

Yield 4 servings

Number Of Ingredients 10

1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers

Steps:

  • Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
  • In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
  • Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
  • Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

BEEF SHISH KEBABS FOR FREEZER COOKING



Beef Shish Kebabs for Freezer Cooking image

Great way to cook once a month. Yummy on the grill.

Provided by HAC3

Categories     Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 13

1 zucchini, cut into chunks
1 red bell pepper, cut into 1 inch pieces
1 (15 ounce) can pineapple chunks, drained
2 tablespoons olive oil
½ cup ketchup
1 teaspoon salt
2 tablespoons steak sauce (such as A1®)
2 tablespoons white sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
¼ cup water
1 ½ pounds beef sirloin, cut into 1 inch cubes
12 bamboo skewers

Steps:

  • Place the zucchini, bell pepper, and pineapple in a mixing bowl. Drizzle with olive oil, and toss to coat. Divide the mixture into freezer bags. Whisk the ketchup, salt, steak sauce, sugar, vinegar, Worcestershire sauce, and water together in the same bowl until smooth. Add the beef cubes, and toss until evenly coated. Divide the beef into freezer bags. Seal, and freeze the bags.
  • To cook: take as many bags as you need from the freezer, and thaw in the refrigerator overnight, or at least 8 hours. Soak the skewers in warm water at least 30 minutes, or place into water when you begin thawing the meat and vegetable packets.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Make the skewers by alternating beef, vegetables, and pineapple on the skewers. Discard any remaining marinade.
  • Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 24 g, Cholesterol 60.5 mg, Fat 14.2 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 787 mg, Sugar 20.6 g

MOM'S BEEF SHISH KABOB RECIPE



Mom's Beef Shish Kabob Recipe image

Try Mom's Beef Shish Kabob Recipe for a colorful, crowd-pleasing barbecue favorite. This beef shish kabob recipe goes great with cooked basmati rice.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 3h30m

Yield 12 servings

Number Of Ingredients 10

3/4 cup HEINZ Tomato Ketchup
3/4 cup water
1/3 cup each oil and HEINZ All Natural Unfiltered Apple Cider Vinegar
3 Tbsp. brown sugar
3 Tbsp. HEINZ Yellow Mustard
2 Tbsp. (1/2 of 1-oz. env.) WYLER'S MRS. GRASS Onion Soup Mix
1-1/2 lb. beef petite shoulder tenders, cut into 1-1/2-inch pieces
1 each red and yellow pepper, cut into 1-inch pieces
12 fresh mushrooms
1 red onion, cut into 1-inch pieces

Steps:

  • Bring ketchup, water, oil, vinegar, sugar, mustard and soup mix just to boil in saucepan, stirring occasionally; simmer on medium-low heat 30 min., stirring occasionally. Cool completely.
  • Thread meat and vegetables alternately onto 12 skewers; place in shallow dish. Pour 1-1/2 cups ketchup mixture over kabobs; turn to evenly coat all sides of kabobs with ketchup mixture. Refrigerate 2 hours to marinate. Meanwhile, refrigerate remaining ketchup mixture until ready to use.
  • Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 min. or until meat is done (160°F), turning and brushing occasionally with remaining ketchup mixture.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 11 g, Fiber 0.6334 g, Sugar 7 g, Protein 9 g

BEEF KABOBS (KEBABS)



Beef Kabobs (kebabs) image

My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

40 ounces pineapple chunks, undrained
1/2 cup packed brown sugar
2/3 cup cider vinegar
1/4 cup soy sauce
2/3 cup catsup
2 teaspoons ground ginger
1 1/2 teaspoons honey or 1 1/2 teaspoons liquid smoke
3 lbs round tip roast, cut into cubes
1/2 lb fresh mushroom cap
1 small onion, quartered
1 green pepper, cut into 1 inch pieces
4 -6 red potatoes, boiled and cubed

Steps:

  • Drain pineapple saving juice.
  • Combine juice and next 6 ingredients, mix well.
  • Pour in large shallow dish.
  • Add meat, cover and marinate in refrigerator over night.
  • Drain meat, retaining marinade.
  • Bring marinade to a boil in a saucepan.
  • Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
  • Drain, saving marinade.
  • Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
  • Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.

Nutrition Facts : Calories 518, Fat 1, SaturatedFat 0.2, Sodium 1507, Carbohydrate 124.4, Fiber 7.7, Sugar 84.7, Protein 10.1

BEEF SHISH KABOBS



Beef Shish Kabobs image

Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. "They're a delicious alternative to hot dogs and hamburgers."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1 cup soy sauce
1/2 cup red wine vinegar
1/2 cup water
1/2 cup canola oil
1 teaspoon dried oregano
1/2 teaspoon onion powder
1 to 2 garlic cloves, minced
1 pound beef stew meat, cut into 1-1/2-inch cubes
1 pound sliced bacon, halved widthwise
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) pineapple chunks, drained

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight., In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice. , Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef., Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.

Nutrition Facts :

More about "classicbeefshishkebabs recipes"

HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
how-to-make-the-best-shish-kebab-the-mediterranean image
2020-05-24 Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed meat. Season the meat cubes with the spices and combine …
From themediterraneandish.com
4.6/5 (79)
Category Main Course
Cuisine Mediterranean
Calories 274 per serving


10 BEST MINCED BEEF KEBABS RECIPES | YUMMLY
2022-06-06 150,411 suggested recipes. Beef Kebabs Indian AMbrosia. onion rings, papaya, onions, red chillies, sea salt, cilantro and 8 more. Tender Beef Kebabs (Shashlik) Natasha's Kitchen. bell peppers, bamboo, fresh lemon juice, bamboo, salt, freshly ground black pepper and 16 more. Thai Basil Beef Kebabs The Whole Smiths. pepper, arrowroot flour, salt, coconut …
From yummly.com


SHISH KABOBS (SHISH KEBABS OR GRILLED SKEWERS - DELICIOUS TABLE
2022-04-19 Let's Grill Shish Kabobs! Trim and cube the top sirloin into 2" cubes, and place into a large zip-lock bag. Mix the marinade, and pour into the zip-lock with steak. Seal, and toss to coat well, keep refrigerated for 3-4 hours. Cut the pineapple, red onion, and colorful bell peppers into large 2" pieces. Remove the steak and pour the marinade ...
From delicioustable.com


CLASSIC BEEF KABOBS - BEEF - IT'S WHAT'S FOR DINNER
Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired. Cook's Tip: To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare ...
From beefitswhatsfordinner.com


SHISH KEBABS {BEEF OR CHICKEN MARINADE} • THE FRESH COOKY
2017-07-21 Instructions. In a medium bowl, whisk together all marinade ingredients, set aside. Cut beef and/or chicken into 1 ½ inch cubes and place in shallow dish or container (keeping meats separate). Pour marinade over meat (s) and stir to coat all sides. Marinate in refrigerator 4-6 hours, or overnight.
From thefreshcooky.com


BEEF SHISH KEBAB RECIPE (STEAK KABOBS) - SUGAR SALT MAGIC
2018-01-04 For the beef shish kebabs. Soak bamboo skewers for at a least 1/2 an hour before cooking. Cut the steak into large cubes (about 1.5 inches square). Thread the steak onto bamboo skewers, alternating with capsicum and onion. Heat some oil in a frying pan over medium-high heat, then add the skewers a few at a time.
From sugarsaltmagic.com


SHISH KABOB RECIPE - DINNER AT THE ZOO
2019-12-18 Marinate for at least 1 hour, or up to 24 hours. Season the onions and peppers with salt and pepper to taste. Thread the beef, peppers and onions onto skewers. Heat a grill or indoor grill pan to medium high heat. Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
From dinneratthezoo.com


BEEF SHISH KEBAB - JO COOKS
2021-08-31 Lightly oil the grates of the gas grill. Make Skewers: Thread the meat, onions, peppers on skewers, alternating until you run out of ingredients. You should get about 8 skewers. Grill the Kebabs: Place the shish kebabs on the grill and cook for 8 to 10 minutes, turning occasionally making sure to grill on all sides.
From jocooks.com


AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
2020-06-30 Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper. Thread beef, mushrooms, bell peppers and onion on to a skewer.
From momsdish.com


CLASSIC BEEF SHISH KEBABS RECIPE | MYRECIPES
Step 1. Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally. Remove beef from bag; discard marinade. Thread beef evenly onto 6 (12-inch) wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
From myrecipes.com


GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
2018-08-17 Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own. Grill for about 20 minutes, carefully turning the kebab with tongs half way.
From deliciousonadime.com


BEEF SHISH KABOBS {OVEN, STOVETOP, OR GRILL!} - THE SEASONED MOM
2018-07-11 Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight. Set aside the remaining marinade to use for basting later. When ready to prepare the kabobs, remove beef cubes from the marinade. Discard marinade in the bag.
From theseasonedmom.com


39 CREATIVE KABOB RECIPES - TASTE OF HOME
2019-05-14 Stuffed PB&J French Toast Kabobs. I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York. Go to Recipe. 23 / 39.
From tasteofhome.com


SOUVLAKI BEEF SHISH KEBABS - AHEAD OF THYME
2021-10-15 Marinate the beef steak. Add cubed beef into a zip-loc bag Add 2 tablespoons olive oil, lemon juice, Italian seasoning, minced garlic, salt and pepper. Press the air out of the bag and seal tightly. Press the marinade around the beef steak to coat. Place in the fridge to marinate at least 30 minutes or overnight.
From aheadofthyme.com


BEEF TENDERLOIN SHISH KABOBS - THE SOUTH IN MY MOUTH
2013-09-28 Cut the beef into 1 ½-inch cubes. Put the marinade in a heavy-duty plastic bag and add the beef and vegetables. Place the bag in a container just in case it leaks. Refrigerate for 4 hours. Remove the meat and vegetables from the marinade and skewer on metal skewers or bamboo skewers soaked for 30 minutes in water.
From thesouthinmymouth.com


OUR 37 BEST GRILLED KEBAB AND SKEWER RECIPES | EPICURIOUS
2017-08-10 Ginger-Coconut Chicken, Eggplant, and Tomato Skewers. Chicken, eggplant, tomatoes, and red onion are all marinated in richly spiced coconut milk for this prep-ahead grilled dinner. Get This Recipe ...
From epicurious.com


GRILLED BEEF SHISH KABOB (KEBAB) RECIPE - MR. B COOKS
2018-06-23 Instructions. Combine all ingredients for marinade in bowl. Add beef sirloin tip. Cover and refrigerate for 2-4 hours up to over night. Kabobs: Alternating mushroom, beef, and onion ad several to fill each skewer. Grill over direct heat 5 minutes per side, all four sides. Save.
From mrbcooks.com


BROILED BEEF SHISH KEBABS - BONAPPETEACH
2018-04-19 6. Cook for 3-4 minutes per side (this cooking time will vary depending on how rare you like your meat). Please note that every oven is different. You want the meat to sear but not get too dry. 7.Half way through, flip the kabobs to allow the other side to cook as well. Cook to 125-130 F. for medium rare.
From bonappeteach.com


AMAZING SMOKY BEEF SHISH KEBAB RECIPE – MUST LOVE HOME
2020-06-19 Leave about 1-inch at each end of the skewers exposed. In a small bowl, mix chili powder and smoked paprika. Dust beef and vegetables with spice mix, coating all sides. Heat the grill to medium-high or about 400 Degrees and grill for 7 minutes on each side or until beef is cooked to your preference.
From mustlovehome.com


CLASSIC BEEF KABOBS RECIPE - FLAVORITE
1/8 teaspoon salt. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms and bell pepper pieces; toss to coat. Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces. Place kabobs on grid over medium, ash-covered coals.
From flavorite.net


GET GRILLING WITH THESE SIMPLE BEEF SHISH KEBABS - THAT RECIPE
2020-07-21 Combine all other ingredients in a blender or food processor and puree until smooth. Pour marinade into bag with meat. Place in refrigerator for at least 1-2 hours before cooking - longer is better. 30 minutes before grilling, remove meat from refrigerator, soak skewers in water (if using bamboo ones, not needed if metal), and preheat grill.
From thatrecipe.com


BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
2022-05-12 If using wooden skewers, soak them in water for 30 minutes. I prefer to use metal skewers. Place the beef cubes in a large bowl. Add the remaining ingredients and use your hands or a large spoon to mix well. Thread the seasoned beef cubes on the skewers and place them on a large rimmed broiler-safe baking sheet.
From healthyrecipesblogs.com


ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA AZMANOV
2019-06-15 Keep a bowl of water ready. Dip your hand in the water. Take some ground meat in your wet hand, make a ball then a sausage. Now thread a skewer thru the sausage. Then press and shape the sausage to secure the meat around the skewer (about 6 o 8 inches long) (See video). Continue until all the kebabs are ready.
From veenaazmanov.com


BEST BEEF SHISH KABOB RECIPE | THE MEDITERRANEAN DISH - YOUTUBE
We're sharing our tips and trips for how to make the BEST beef kabobs. Full Recipe and More Here: https://www.themediterraneandish.com/beef-shish-kabob-recipe/
From youtube.com


HOW TO MAKE SHISH KEBAB: TENDER BEEF SHISH KEBAB RECIPE
2021-12-08 How to Make Shish Kebab: Tender Beef Shish Kebab Recipe. Written by the MasterClass staff. Last updated: Dec 8, 2021 • 2 min read. Middle Eastern shish kabob is the perfect easy-to-make food for outdoor grilling.
From masterclass.com


BEEF SHISH KEBABS - AHEAD OF THYME
2017-08-02 Cover and leave in the refrigerator to marinate for at least 2 hours, or overnight if possible. In a large bowl, add bell peppers, mushroom and olive oil. Season with salt and pepper. Toss to combine. Skewer the meat and vegetables onto your kebab sticks and prepare the BBQ. Grill the shish kebabs for 10-15 minutes, turning every few minutes to ...
From aheadofthyme.com


CLASSIC BEEF KABOBS | BEEF LOVING TEXANS | BEEF LOVING TEXANS IS …
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron. Filed Under: Appetizers. Add a Rating and Review. You must login to comment. Continue with Facebook. Continue with Google. Related Recipes. Appetizers. Albondigas In Spicy Tomato Sauce. Appetizers . Aloha Beef Sliders. Appetizers. …
From beeflovingtexans.com


TENDER BEEF KEBABS (SHASHLIK) RECIPE - NATASHASKITCHEN.COM
2014-06-11 1. Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine. 2. Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerator 4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated.
From natashaskitchen.com


MARINATED BEEF SHISH KEBAB RECIPE – MUST LOVE HOME
2015-06-06 Place the meat in a plastic zip lock bag or an airtight container with a lid. Pour the marinade over the meat and seal the container. Shake the bag or container to evenly distibute the marinade over the meat evenly. let the meat soak in the marinade for at least 3 hours or longer.
From mustlovehome.com


CLASSIC BEEF SHISH KEBAB | HOME RECIPES
2009-07-10 Home Recipes Gourmet cooking @ home. Home; About; Archives; Contact Me; Notes; 10 July 2009 ~ 0 Comments. Classic Beef Shish Kebab. Barbecue Entrees Recipes. I’ve always found shish kebabs fascinating. Perhaps it is the spear like action of the metal skewer onto the meat, or because they are very easy to cook, as they will cook very evenly if you only cook …
From homerecipes.org


SHISH KABOB (MIDDLE EASTERN STEAK KEBAB) RECIPE - AMIRA'S PANTRY
2022-05-18 The detailed instructions are in the recipe card below. In a large bowl or a zip lock bag, add the marinade ingredients and mix well. Take some of the marinade and put in a container, refrigerate. Add cubed meat to the container and mix everything well together. Refrigerate for at least 4 hours and up to 12 hour.
From amiraspantry.com


MIDDLE EASTERN BEEF SHISH KEBAB RECIPE - THE SPRUCE EATS
2021-08-27 Gather the ingredients. The Spruce / Maxwell Cozzi. About 24 hours prior to grilling, prepare the marinade by combining olive oil, vinegar, cumin, coriander, paprika, and garlic. The Spruce / Maxwell Cozzi. Pour marinade into a freezer bag and add beef cubes. Allow marinating in the refrigerator until ready to grill.
From thespruceeats.com


CLASSIC BEEF SHISH KEBABS | MYRECIPES.COM | KEBAB RECIPES, GRILLED ...
Mar 19, 2014 - Classic Beef Shish Kebabs | MyRecipes.com #myplate #protein #vegetable. Mar 19, 2014 - Classic Beef Shish Kebabs | MyRecipes.com #myplate #protein #vegetable. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


GREEK GROUND BEEF KEBABS: MEAL IN 60 MINUTES! - DIMITRAS DISHES
2021-01-04 Divide the meat into 12 portions and roll each portion into a kebab. The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet. Warm the skillet over medium-high heat and add 2-3 tablespoons of olive oil to it. Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side.
From dimitrasdishes.com


BEEF KEBABS RECIPE: MAKE SOFT AND VELVETY KEBABS - INDIAN …
2018-04-15 Take the beef pieces in a large glass bowl and mix in the ground spices of step 1, the fried onions (along with the oil in which they were fried) of step 2, the papaya puree of step 3, ginger-garlic paste, garam masala, yoghurt, white vinegar and salt.
From indianambrosia.com


SHISH KABOBS - LEARN HOW TO MAKE THE BEST BEEF SHISH KABOBS RECIPE
2021-06-21 First, In a small bowl, combine and whisk together all ingredients for the marinade. Second, get a large bowl and add the steak and vegetables to it. Next, pour the marinade over the steak and veggies. Stir so that all of the steak pieces and veggies are coated with the marinade. Let this marinade for at least 30 minutes.
From eatingonadime.com


CLASSIC BEEF KABOBS - WISCONSIN BEEF COUNCIL
Soak bamboo skewers in water 10 minutes before using; drain. Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.
From beeftips.com


KOREAN BEEF SHISH KABOBS | TASTEOFBBQ.COM
Step 2: Clean and oil the grates of the BBQ well and preheat to 400F - 450F. Remove the beef from the bag and discard the marinade. Thread the ribbons of beef on the bamboo skewers in an over-under pattern as shown in the picture. Step 3: Place the …
From tasteofbbq.com


Related Search