PASTA WITH PEAS, CREAM, PARSLEY, AND MINT
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Vegetarian Quick & Easy High Fiber Parmesan Mint Pea Parsley Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, bring cream to simmer in large skillet over medium-high heat. Add peas and simmer just until heated through, 1 to 2 minutes. Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute. Stir in mint and 1/4 cup parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining parsley. Serve, passing additional Parmesan alongside.
SPAGHETTI WITH MINT AND PARSLEY PESTO
Steps:
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
SPAGHETTI WITH LEMON, PARMESAN & PEAS
This super healthy vegetarian pasta dish is quick to make, and makes the most of your store cupboard ingredients
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Supper, Vegetable
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pan of lightly salted water to the boil. Feed in the spaghetti and cook for about 10-12 minutes, until just tender. (Check the pack instructions for timings - 'quick cook' spaghetti takes only 3 minutes.) Add the peas for the last 2-3 minutes.
- At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown. Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down. Now stir in the lemon zest and 2 tbsp of the Parmesan.
- Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce. Season with salt and pepper, then pile it into 2 serving bowls. Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.
Nutrition Facts : Calories 420 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.83 milligram of sodium
SUMMER PASTA WITH PEAS & MINT
Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish
Provided by Good Food team
Categories Dinner, Pasta
Time 15m
Number Of Ingredients 6
Steps:
- Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
Nutrition Facts : Calories 457 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.17 milligram of sodium
PASTA WITH PEAS AND MINT
Other than snap peas, you could use Chinese pea pods or pea shoots or the wonderful frozen green pea, they all taste great.
Provided by IslandGirl
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart pan, bring 2 or 3 quarts water to a boil.
- Clean stem ends and strings from peas.
- Rinse and drain.
- When water boils, add pasta, pushing it down into the water.
- Cook until almost tender to bite, about 3 minutes.
- Add peas and cook until they turn bright green, about 2 minutes.
- Drain peas and pasta through a colander.
- In a large pan, combine garlic and butter over high heat, stirring until butter melts.
- Add peas and pasta and mix until pasta stops sizzling, about 1 minute.
- Add about 2 t.
- of the lemon zest, 2 T.
- of the lemon juice, and about 1 T.
- of the mint to the pan, mix.
- Serve the pasta mix in wide pasta bowls, swirling to make a well in the center.
- Spoon creme fraiche into the centre of the bowls and sprinkle with remining peel, mint, and juice.
- Add salt and fresh ground pepper to taste.
Nutrition Facts : Calories 391.5, Fat 17.8, SaturatedFat 10.7, Cholesterol 56, Sodium 56.6, Carbohydrate 49.6, Fiber 4.2, Sugar 2.2, Protein 9.4
SUMMER PASTA WITH PEAS & MINT
This recipe sounds fresh and healthy and an nice alternative to tomato sauce covered pasta. This recipe was first published in the July 2006 issue of BBC Good Food Magazine. You could toss some thick slices of ham into it if you wanted meat in the meal.
Provided by Sarah_Jayne
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the spaghetti according to pack instructions and, when you have two minutes left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like and pepper.
- Drain the pasta, reserving a couple of tablespoons of cooking water and return to the pan.
- Stir the reserved cooking water, olive oil mixture and mint through the pasta. Serve.
PASTA WITH MINT AND PARMESAN
The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally, but it is rarely seen as a major player. In this dish, however, softened by butter and cheese, mint converts a basic but undeniably heavy combination into an easy yet complex pasta dish best described as refreshing. To the inevitable question, Can I use olive oil instead of butter? my answer is that you can, but you will completely change the nature of the dish; it won't be bad, but it won't be as good. Better, I think, to cut the butter back to two tablespoons. But because this sauce is cut with the pasta cooking water, the butter is spread nicely throughout, and it really isn't a huge amount per person.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.
- Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 401 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY PASTA WITH PEAS
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking. Drain; return pasta and peas to pot.
- Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes. Stir in Parmesan until melted.
- Add sauce to pasta and peas; toss to combine. Season with salt. Divide half the pasta among serving bowls; reserve remaining in pot for the adults.
- For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes. Add to reserved pasta along with arugula; season with pepper. Toss to combine, and serve immediately.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
More about "pasta with peas cream parsley and mint recipes"
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT RECIPE - BON …
From bonappetit.com
3.3/5 (29)Total Time 20 minsServings 6-8
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, bring cream to simmer in large skillet over medium-high heat. Add peas and simmer just until heated through, 1 to 2 minutes. Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute. Stir in mint and 1/4 cup parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining parsley. Serve, passing additional Parmesan alongside.
PENNE PASTA BAKE WITH PEAS, FETTA AND MINT RECIPE | GOOD FOOD
From goodfood.com.au
SHELLS W/ PEAS, CREAM, PARSLEY & MINT - HAPPY WHEN NOT HUNGRY …
From sites.google.com
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT | RECIPE | PASTA WITH …
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT RECIPE | EPICURIOUS.COM ...
From pinterest.co.uk
PASTA WITH PEAS AND MINT - THE SPLENDID TABLE
From splendidtable.org
PARSLEY PESTO PASTA WITH PEAS - FRESH SPRING FLAVOR - BUDGET BYTES
From budgetbytes.com
PASTA WITH PEAS, CREAM, PARSLEY AND MINT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PENNE WITH PEAS, PARSLEY, BACON AND MINT - KEVIN LEE JACOBS
From agardenforthehouse.com
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT RECIPE - LATEST RECIPES
From mw.kampod.name
WEEKNIGHT PASTA WITH PANCETTA, PEAS, AND MINT - WELL SEASONED
From wellseasonedstudio.com
PASTA WITH PEAS CREAM PARSLEY AND MINT RECIPES - FOOD NEWS
From foodnewsnews.com
PASTA WITH MINT AND PEAS RECIPE -SUNSET MAGAZINE
From sunset.com
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT | YEMEK TARIFI | MAKARNA ...
From pinterest.co.uk
CREAMY VEGAN PASTA WITH PEAS AND MINT - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
CREAMY ONE-POT PEA PASTA WITH MINT - WELLBE
From wellbecompany.com
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE - BON …
From bonappetit.com
PASTA WITH FRESH MINT AND SWEET PEAS - ZAGLEFT
From zagleft.com
PASTA WITH PEAS, QUICK AND EASY! - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH PEAS, CREAM, PARSLEY, AND MINT | RECIPE | PASTA WITH …
EASY CREAMY PANCETTA, PEA & MINT PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
CREAMY PASTA WITH PANCETTA AND PEAS (VIDEO) - VIKALINKA
From vikalinka.com
PASTA WITH CHICKEN, PEAS, AND MINT RECIPE | FAIRLIFE® CANADA
From fairlifecanada.ca
CREAMY PEA PASTA (VEGAN) - FEASTING AT HOME
From feastingathome.com
PASTA WITH PEAS AND MINT - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CREAMY PASTA WITH PANCETTA AND PEAS - FOX AND BRIAR
From foxandbriar.com
RECIPE: CREAMY LEMON PASTA WITH ENGLISH PEAS, MINT & GARLIC …
From blueapron.com
PASTA WITH PEAS, HAM AND MINT RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
PASTA WITH CREAMY PEAS AND FRESH MINT - PHYLLIS PIANO
From phyllispiano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love