Almond Cake With Berries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BERRY ALMOND CAKE



Berry Almond Cake image

I needed to use up some of the berries I froze last summer so I changed up my favorite sour cream cake recipe to come up with this barely-sweet cake with a whiff of almond flavor. It's great with a cup of tea or coffee. Feel free to increase the amount of sugar for a sweeter cake.

Provided by LauraF

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 15

⅔ cup white sugar
½ cup butter, at room temperature
2 eggs, at room temperature
1 cup sour cream, at room temperature
½ teaspoon almond extract
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup almond flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cardamom
½ teaspoon salt
2 cups mixed frozen berries
2 tablespoons sliced almonds
1 tablespoon turbinado sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.
  • Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.
  • Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 43.9 g, Cholesterol 84.1 mg, Fat 23.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 11.8 g, Sodium 397 mg, Sugar 21.4 g

5-INGREDIENT ALMOND CAKE WITH FRESH BERRIES



5-Ingredient Almond Cake with Fresh Berries image

This simple almond cake is made with just five ingredients (not counting the berries), but don't let it's simplicity fool you - it's delicious (and it also happens to be gluten-free)!

Provided by Gina

Categories     Dessert

Time 1h

Number Of Ingredients 8

3 large eggs (separated, at room temperature)
3 large egg whites (at room temperature)
2/3 cup sugar
1 tsp pure vanilla extract
pinch fine sea salt
2 cups almond flour or almond meal ((200 grams))
1 cup mixed berries
powdered sugar (for dusting (optional))

Steps:

  • Position a rack in the middle of the oven and preheat to 350 degrees F.
  • Grease a 9-inch spring form pan with nonstick spray, line with parchment paper, and flour (use almond meal or a gluten-free all purpose flour blend to keep the cake gluten-free).
  • In a large bowl, whisk together the egg yolks and all but 2 tbsp of the sugar. Whisk until the yolks become thick and pale in color, about 1 minute. Whisk in the vanilla extract and the salt and set aside.
  • In the bowl of a standard electric mixer fitted with the whisk attachment (or a bowl with a hand mixer), beat the 6 egg whites on medium speed until they become opaque, about 1 minute.
  • Sprinkle in the remaining 2 tablespoons of sugar, and continue to beat the egg whites until they hold medium peaks.
  • With a flexible rubber spatula, stir in about 1/4 of the egg whites to the egg yolk mixture (no need to be gentle here). Scrape the remaining egg whites over the yolks, and about half of the almond flour.
  • Gently fold them into the yolks, but only partially.
  • While the mixture still has a few streaks of white left, add the remaining almond flour and fold in, folding until you have a homogeneous batter. Be gentle!
  • Pour the batter into the prepared pan and shimmy until the batter is level.
  • Bake the cake for about 35 minutes, until the top is golden brown and springy to the touch. Let the hot cake cool on a wire rack for 5 minutes, then run a butter knife along the edges of the cake pan.
  • Invert the cake pan onto the rack, remove the sides and bottom, and peel away the parchment paper. Turn the cake right side up and allow to cool completely. Dust with powdered sugar, cut into 12 slices and serve with fresh berries.

Nutrition Facts : ServingSize 1 /12th, Calories 179 kcal, Carbohydrate 17 g, Protein 7 g, Fat 11 g, Cholesterol 47 mg, Sodium 39 mg, Fiber 3 g, Sugar 13 g

ALMOND CAKE WITH BERRIES



Almond Cake with Berries image

Categories     Cake     Milk/Cream     Egg     Dessert     Bake     Quick & Easy     Blackberry     Raspberry     Almond     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 18

For cake
Butter for greasing pan
1/2 cup all-purpose flour plus additional for dusting pan
1 cup sliced almonds (preferably with skins; 3 1/2 oz)
2/3 cup sugar
4 large egg yolks
3 tablespoons whole milk
3/4 teaspoon vanilla
1/4 teaspoon salt
2 large egg whites
For berry syrup
1/3 cup water
1/4 cup sugar
1 tablespoon fresh lemon juice
1/8 teaspoon almond extract
2 cups blackberries (9 oz)
1 cup raspberries (4 1/2 oz)
Garnish: confectioners sugar

Steps:

  • Make cake:
  • Put oven rack in middle position and preheat oven to 400°F. Generously butter a 9- by 2 inch round cake pan and dust with flour, knocking out excess.
  • Pulse almonds with 1/3 cup sugar in a food processor until finely ground. Transfer almond sugar to a large bowl and add yolks, flour (1/2 cup), milk, vanilla, and salt, whisking until combined (batter will be thick).
  • Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they just hold soft peaks. Add remaining 1/3 cup sugar, a little at a time, beating at medium speed, then beat at high speed until whites hold stiff, glossy peaks.
  • Fold about one third of whites into batter to lighten, then fold in remaining whites gently but thoroughly.
  • Pour batter into cake pan and bake until cake is springy to the touch and a wooden pick or skewer inserted in center comes out clean, 18 to 20 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack and cool 10 minutes.
  • Make berry syrup while cake is baking:
  • Bring water and sugar to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved. Cool syrup 20 minutes, then stir in lemon juice and almond extract. Gently stir in berries.
  • Arrange cake, right side up, on a plate and spoon berries over top, then slowly pour fruit syrup evenly over cake. Dust with confectioners sugar if desired.

MIXED BERRY ALMOND CAKE



Mixed Berry Almond Cake image

Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.

Provided by sioux16

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 cup white sugar
1 (7 ounce) package almond paste, grated through large holes of grater
10 tablespoons butter, melted
3 eggs, at room temperature
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup fresh blueberries
1 cup fresh raspberries
3 tablespoons sliced almonds
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  • Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
  • Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
  • Lightly dust cake with confectioners' sugar.

Nutrition Facts : Calories 495.7 calories, Carbohydrate 63.9 g, Cholesterol 99.5 mg, Fat 24.5 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 10.4 g, Sodium 292.4 mg, Sugar 28.7 g

ALMOND CAKE WITH FRESH FRUIT



Almond Cake with Fresh Fruit image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 1 (9-inch) cake

Number Of Ingredients 9

1 cup blanched almonds
1/2 cup sugar
2 large eggs
1 stick unsalted butter
Pinch salt
1/4 cup raspberry preserves
2 cups sliced fruit, bananas, strawberries, raspberries, kiwi or peaches
1/4 cup apricot preserves
3 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375 degrees F. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add the sugar and eggs and process 1-minute. Add the butter and salt and process 1 minute more.
  • Spread the mixture in the prepared pan and bake for 20 to 25 minutes. Cool on a wire rack in pan. When cool, carefully unmold.
  • Melt raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat until melted. Strain and drizzle over fruit.

ALMOND CAKE WITH FRESH BERRIES



Almond Cake With Fresh Berries image

A Jacques Pepin recipe, I think it is one of his fast foods. This cake is made in the food processor.

Provided by Manami

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

4 ounces almond paste
4 ounces unsalted butter, plus more
unsalted butter, for greasing the pan
1 teaspoon pure vanilla extract
3 large eggs
1/4 cup milk
1 dash salt
1 cup cake flour
1/2 teaspoon baking powder
3 tablespoons water
3 tablespoons rum or 3 tablespoons cognac
1/4 cup sugar
1 1/2 lbs mixed berries (raspberries, blueberries, strawberries and or or blackberries)
1/2 cup apricot jam, diluted with
1/2 cup water
8 -10 mint leaves
1 cup sour cream or 1 cup creme fraiche

Steps:

  • CAKE:.
  • Preheat the oven to 350°F
  • Butter an 8-inch round cake pan that is 2 inches deep.
  • Line the bottom with parchment paper and butter the paper.
  • Put the almond paste, sugar, 1 stick of butter and the vanilla in a food processor and process for 10 seconds.
  • Add the eggs, milk, and salt and process for 5 seconds.
  • Add the flour and baking powder and process for 5 to 10 seconds, until smooth.
  • Pour the cake batter into the pan and bake for 45 minutes.
  • Let cool.
  • THE SYRUP:.
  • Combine the syrup ingredients in a small bowl.
  • Stir to dissolve the sugar.
  • ASSEBMLY:.
  • Remove the cake from the pan and transfer to a serving platter.
  • Using a spoon or pastry brush, moisten the cake with the syrup.
  • Scatter the berries on top of the cake and around it.
  • Spoon on the diluted apricot jam and garnish with the mint leaves.
  • Serve with the sour cream or crème fraiche.
  • *You can make this cake early in the day. Or make several cakes, wrap, well and freeze. Defrost, still in their wrappings, in the refrigerator.

Nutrition Facts : Calories 662.9, Fat 32.2, SaturatedFat 16.3, Cholesterol 164.7, Sodium 135.4, Carbohydrate 82.9, Fiber 3.6, Sugar 25.8, Protein 10.3

ALMOND BERRY LAYER CAKE



Almond Berry Layer Cake image

Behold! An ode to summer in cake form. In this towering dessert from the food stylist and cookbook author Susan Spungen, crumbly yet tender layers of almond cake are layered with mounds of fresh berries and a rich filling of mascarpone and crème fraîche. It's not difficult to make, but it does take some time, so save this for a lazy Saturday when you've just scored piles of perfect berries from the farmers' market.

Provided by The New York Times

Categories     dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 16

Unsalted butter, for greasing pans
1 tablespoon all-purpose flour, plus more for pans
1 3/4 cups whole blanched almonds
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
2 large egg whites
1 cup sugar
1/2 teaspoon pure vanilla or almond extract
1 pound mascarpone cheese
8 ounces crème fraîche
Finely grated zest of 1 lemon
3/4 cup confectioners' sugar, plus more to taste
1 tablespoon kirsch or amaretto, optional
2 pounds (about 6 cups) mixed berries
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees. Brush 3 (8-inch) round baking pans with butter and line the bottoms with parchment paper cut to fit. Brush with butter again and dust with flour, tapping out excess.
  • Place 1 tablespoon flour, the almonds, baking powder and salt in the bowl of a food processor and pulse until finely ground.
  • Fill a pot (large enough to set the bowl of an electric mixer in it without the bowl touching the bottom) with 1 inch water and bring to a simmer over low heat.
  • Place the eggs, egg whites and sugar in the bowl and gently whisk to incorporate. Place the bowl over the pot of steaming water and whisk constantly until the sugar has dissolved, about 3 minutes.
  • Return bowl to the mixer fitted with the whisk attachment. Beat on medium-high speed until pale yellow, thick and fluffy, about 7 minutes. Add vanilla and gently stir to combine.
  • Using a rubber spatula, gently fold almond mixture into batter. Divide batter evenly among pans and bake until golden, 20 to 25 minutes. The centers will rise and fall during baking. Transfer pans to a wire rack and let cool 5 minutes. Run a butter knife around the edges of the cakes and turn them out onto a flat plate or cardboard round. Peel off parchment and invert onto another plate or round. Cakes should be right-side up. Cool completely and wrap in plastic wrap if not using immediately.
  • In a chilled metal bowl, whip the mascarpone and creme fraiche, either by hand or with an electric mixer, until it holds its shape and is not at all runny. Add the lemon zest, confectioners' sugar and liqueur, if using, and beat to combine well. Add up to 2 tablespoons more sugar, to taste, if you choose.
  • Place one of the cakes on a serving plate. Top with 1/3 of the mascarpone filling and 1/3 of the berries. Repeat with the remaining 2 layers, leaving the prettiest berries for the top. If not serving right away, chill until ready to serve. Dust with confectioners' sugar and serve.

Nutrition Facts : @context http, Calories 405, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 27 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 276 milligrams, Sugar 30 grams, TransFat 0 grams

SHERRY-SOAKED ALMOND CAKE WITH MIXED BERRIES



Sherry-Soaked Almond Cake with Mixed Berries image

Categories     Cake     Berry     Nut     Dessert     Bake     Almond     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 18

Cake:
1 cup toasted whole almonds (about 5 1/4 ounces)
1 cup cake flour
1 1/2 teaspoons baking powder
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
2/3 cup plus 1 tablespoon sugar
7 ounces almond paste, cut into small pieces
1 1/2 teaspoons vanilla extract
3 large eggs
3 large eggs, separated
Syrup
1 1/4 cups cream Sherry
1/3 cup sugar
1/4 cup (1/2 stick) butter
1/4 teaspoon almond extract
Lightly sweetened whipped cream
1 1/2-pint basket boysenberries, blackberries or raspberries
1 1-pint basket strawberries, hulled, halved

Steps:

  • For cake:
  • Preheat oven to 325°F. Butter and flour 10-inch-diameter tube pan with 3 1/2-inch-high sides. Finely grind toasted almonds in processor. Blend in flour and baking powder. Using electric mixer, beat butter and 2/3 cup sugar in large bowl until blended. Beat in almond paste a few pieces at a time. Add vanilla extract and beat until mixture resembles paste. Add 3 whole eggs 1 at a time, beating well after each addition. Beat in 3 egg yolks. Stir in dry ingredients. Using electric mixer fitted with clean dry beaters, beat 3 egg whites in medium bowl to soft peaks. Gradually add remaining 1 tablespoon sugar and beat until stiff but not dry. Fold white into batter in 2 additions. Pour batter into prepared pan (batter will fill pan less than halfway). Bake until tester inserted near center of cake comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour. Pierce top of cake all over with wooden skewer.
  • For syrup:
  • Combine cream Sherry, sugar and butter in heavy small saucepan. Stir over low heat until sugar dissolves. Simmer until reduced to 1 cup, about 15 minutes. Mix in almond extract. Let syrup stand until just cool. Brush half of syrup over cake in pan. Let cake stand 1 hour. Turn cake out onto platter. Reheat remaining syrup just until butter melts. Pierce more holes in cake. Brush syrup over cake. Let cake stand 30 minutes. (Can be prepared 1 day ahead. Cover cake and let stand at room temperature.) Cut cake into wedges. Garnish with dollops of sweetened whipped cream and berries and serve.

More about "almond cake with berries recipes"

ALMOND CAKE WITH MIXED BERRIES RECIPE - TARA STEVENS
almond-cake-with-mixed-berries-recipe-tara-stevens image
2015-03-06 Step 1. Preheat the oven to 325°. Lightly coat a 9-inch springform cake pan with baking spray and line the bottom with parchment paper. …
From foodandwine.com
5/5
Total Time 1 hr 40 mins
Servings 1
  • Preheat the oven to 325°. Lightly coat a 9-inch springform cake pan with baking spray and line the bottom with parchment paper.
  • In a medium bowl, whisk the almond flour with the baking powder and salt. Set aside one-third of the berries in a small bowl for garnish.
  • In a large bowl, using a handheld electric mixer, beat the eggs with the granulated sugar and rosewater, if using, at medium-high speed until very thick and glossy, about 12 minutes. Fold in the almond flour and the remaining berries in 3 alternating batches, ending with the almond flour, just until blended. Scrape the batter into the prepared pan and smooth the surface.
  • Bake the cake for about 55 minutes, until a tester inserted in the center comes out clean. Transfer to a rack and let cool for 10 minutes. Unmold the cake and let cool completely.


BERRIES AND ALMOND CAKE - YOGA OF COOKING
2020-06-30 Instructions. For the Almond Cake. Preheat oven to 350F. Line the bottom of 2 6-inch round cake pans with parchment paper and grease the sides with non-stick spray. In a large bowl, combine the dry ingredients: almond flour, cornstarch, baking powder and salt. Set aside.
From yogaofcooking.co


ALMOND BERRY MERINGUE CAKE RECIPE - SUGAR SPICES LIFE
2018-07-19 Cake Preparation. Preheat oven to 325 degrees. Line two 8" pans with parchment paper. Spray sides of pans with baking spray and flour (or use Baking PAM). In base of a stand mixer or in a large bowl using handheld mixer, beat …
From sugarspiceslife.com


GLUTEN-FREE ALMOND CAKE WITH BERRIES - PINCH OF PAPRIKA
Using electric mixer, beat sugar and oil in large bowl to blend. Add eggs 1 at a time for 15 Minutes, beating well after each addition.Beat in vanilla. Beat in flour-spice mixture. Stir in coconut-macadamia mixture, then carrots and crushed pineapple.
From pinchofpaprika.com


LEMON ALMOND CAKE WITH FRESH BERRIES - WELL SEASONED STUDIO
2018-04-06 Preheat oven to 350 F. Spray an 8" round cake pan with baking spray. In the bowl of a stand mixer fitted with beater attachment, beat together 7 oz almond paste, ¾ cup sugar, and 8 Tbsp butter until well-mixed, about 3 minutes. Add the eggs. Beat in the eggs, one at a time, then add 1 Tbsp lemon juice and 1 tsp almond extract, scraping down ...
From wellseasonedstudio.com


ALMOND CAKE WITH BERRIES RECIPE - PRIMAVERA KITCHEN
2022-04-06 Pre-heat the oven to 350F. Grease a 9-inch baking pan with nonstick spray. Then sprinkle two tablespoons of gluten-free all-purpose flour or almond meal flour. Set the pan on a piece of waxed or parchment paper and trace around it with a pencil. Cut with kitchen scissors inside the traced line on the paper.
From primaverakitchen.com


BERRY CRUMB CAKE WITH ALMONDS {BEST COFFEE CAKE} - WELLPLATE.COM
2022-04-25 Instructions. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly coat a 9-inch springform pan with non-stack spray and set aside. Make the crumb topping: In a medium bowl, stir together granulated sugar, whole wheat pastry flour, cinnamon, and salt.
From wellplated.com


LEMON BERRY ALMOND CAKE | DINNER TONIGHT
2021-06-17 Pre-heat oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the cake mix, lemon pudding, yogurt, egg whites, and water. Mix contents together for 3-5 minutes until well blended. Spray a 9x11 baking pan using a non-stick cooking spray. Pour cake batter into the cake pan and bake for 35-40 minutes.
From dinnertonight.tamu.edu


FLOURLESS ORANGE ALMOND CAKE WITH BERRIES - THE TRAIL TO HEALTH
2020-03-28 1. Preheat the oven to 350 F (177 C). 2. Grease a springform pan with coconut oil or grass-fed butter. 3. In a stand mixer or bowl with a handheld mixer, beat the egg yolks with the maple sugar, lemon zest, vanilla, almond extract, orange extract, and cardamom. 4.
From thetrailtohealth.com


SHERRY-SOAKED ALMOND CAKE WITH MIXED BERRIES RECIPE
2004-07-05 What Makes This Sherry-soaked Almond Cake With Mixed Berries Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sherry-soaked Almond Cake With Mixed Berries. Ready to make this Sherry-soaked Almond Cake With Mixed Berries Recipe? Let’s do it! Oh, …
From bakerrecipes.com


BEST EVER MOIST ALMOND CAKE - FAMILYSTYLE FOOD
2022-04-09 Butter a 9-inch springform pan and line the bottom with parchment paper. Whisk the flour, baking powder and salt in a small bowl. Pulse the almond paste in a food processor until it’s broken into even pieces. Add the sugar and process for 30 seconds, until the mixture appears fine and sandy textured.
From familystylefood.com


ALMOND CAKE WITH FRESH BERRIES RECIPE - JACQUES PéPIN
Preheat the oven to 350°. Butter an 8-by-2-inch round cake pan. Line the pan with parchment paper and butter the paper. In a food processor, combine …
From foodandwine.com


ALMOND CAKE WITH FRESH BERRIES - SHERRY BABY RECIPES
2019-12-03 Print Recipe. No ratings yet. Almond Cake with Fresh Berries. Course: Dessert. Servings: 12. Author: Skinnytaste.com. Ingredients. 3 large eggs separated, at room temperature; 3 large egg whites at room temperature; 2/3 cup sugar; 1 teaspoon pure vanilla extract; pinch fine sea salt; 2 cups 200 grams almond flour or almond meal; 1 cup mixed berries ...
From sherrybabyrecipes.com


GLUTEN-FREE ALMOND CAKE RECIPE - COOKIE AND KATE
2021-02-04 To make the cake: In a large bowl, combine 2 cups of the almond meal, the baking powder, baking soda, salt, and cinnamon. Whisk to blend. Crack the eggs into a medium bowl and beat with a whisk until the yolks and egg whites have blended together. Add the maple syrup, olive oil, and lemon zest and whisk to blend.
From cookieandkate.com


VANILLA ALMOND FLOUR CAKE WITH BERRIES AND WHIPPED CREAM
2019-06-26 Instructions. Preheat the oven to 350°F then lightly grease an 8-inch cake pan. In a large bowl, whisk together the almond flour, oat flour, baking powder, baking soda, and salt. n a separate small bowl or measuring cup, combine the eggs, milk, yogurt, honey, and vanilla extract. Whisk until smooth.
From makingthymeforhealth.com


ALMOND CAKE WITH BERRIES RECIPE | CAKE RECIPES | PBS FOOD
Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in the bowl of a food processor, and process for about 10 seconds. Add the salt, eggs, and milk, and process for 5 ...
From pbs.org


ALMOND CAKE WITH MIXED BERRIES RECIPE | RECIPE | BERRIES RECIPES ...
Dec 19, 2017 - This best-ever almond cake recipe has exceptional nutty flavor and sweetness from the berries that are baked into it. Dec 19, 2017 - This best-ever almond cake recipe has exceptional nutty flavor and sweetness from the berries that are baked into it. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com


ALMOND CAKE WITH PEPPER CREAM & MIXED BERRIES - CANADIAN LIVING
Preheat oven to 350°F. Line 8-inch square cake pan with parchment paper, then grease with butter. In large bowl, combine sugar, ground almonds and flour; set aside. In small skillet, melt butter over medium heat. Cook, tilting the pan from time to time, until butter foams and is golden, about 3 minutes. Pour butter over reserved dry ...
From canadianliving.com


FRENCH ALMOND CAKE WITH BERRIES AND CREAM
2006-12-05 Prepare Almond Cake: Preheat oven to 375 degrees F. Grease and flour 9-inch round tart pan with removable bottom or nonstick 9-inch round cake pan. (If using tart pan, wrap outside of pan with ...
From goodhousekeeping.com


SPANISH ALMOND CAKE WITH BERRIES - THE DELICIOUS SPOON
2021-02-02 Instructions. Preheat oven to 325F. Grease a 9" spring form pan and dust with the tsp of almond flour. In a large bowl combine the almond flour, baking soda, baking powder, cinnamon and salt. Mix well. In a medium bowl whisk the …
From thedeliciousspoon.com


LOW CARB ALMOND FLOUR CAKE (SUGAR FREE)
2019-05-01 Grease the sides of a 23 cm/9 inch diameter springform baking tin with butter and line the bottom with parchment paper. Blend your eggs until fluffy. Then add the yoghurt, 2 tsp vanilla and butter. Mix until well-combined. Then add the dry ingredients - baking powder, almond flour / ground almonds and sweetener.
From sugarfreelondoner.com


MIXED BERRY & ALMOND DUMP CAKE | DRISCOLL'S
PREHEAT oven to 350˚F. COAT with cooking spray a 9-inch by 13-inch baking dish or BUTTER and DUST lightly with flour. PLACE 1/2 cup sugar in to a small bowl. ADD zest of 1 lemon. ADD 1 teaspoon vanilla extract. ADD 1/2 teaspoon almond extract. STIR with a fork until mixture is evenly blended.
From driscolls.com


THREE MINUTE ALMOND CAKE WITH BERRIES - JOANNE WEIR
Puree half of the berries in a blender until smooth. Strain, and place in a bowl with the remaining 1 1/2 cups berries, crème de cassis and sugar to taste. Serve cake on plate and place a scoop of the sherbet on the side. Spoon sauce over the top and dust with confectioner's sugar.
From joanneweir.com


BLACKBERRY ALMOND CAKE - SEASONS AND SUPPERS
2015-06-18 Instructions. Preheat oven to 350 ° F. with rack in centre of oven. Grease an 8 or 9-inch springform pan and line the bottom with a circle of parchment paper. In a large bowl with a hand mixer of the bowl of your stand mixer with the paddle attachment, cream the …
From seasonsandsuppers.ca


ALMOND CAKE WITH FRESH BERRIES - CRAFTYBAKING
2. In the bowl of a food processor, fitted with the mixing blade, process the almond paste, sugar, butter and the vanilla, for 10 seconds, until smooth. Add the eggs, milk, and salt and process for 5 seconds. 3. Add the flour and baking powder and process for 5 to 10 seconds, until smooth. Pour the cake batter into the pan.
From craftybaking.com


RECIPES - HONEY ALMOND CAKE WITH BERRIES AND MASCARPONE …
DIRECTIONS: To prepare cakes: preheat oven to 350 degrees. Coat three 8-inch cake pans with nonstick cooking spray. Place a round of parchment paper on the bottom of each pan; spray with cooking spray. Using a handheld or stand mixer fitted with a paddle attachment, combine buttermilk, sugar, eggs, vanilla extract and almond extract in bowl and ...
From hallmarkchannel.com


ALMOND CAKE WITH BERRIES | LIL' COOKIE
2017-06-30 For the cake: 200 grams (1 3/4 stick) butter at room temperature; 150 grams (3/4 cup) sugar; 2 large eggs at room temperature; 1 tbsp. amaretto liqueur; 1 tsp. vanilla extract; 100 grams (3/4 cup) all-purpose flour; 1 tsp. baking powder; pinch of salt; 100 grams (1 cup) almond meal; 150 grams mixed berries fresh or frozen; Sugar powder for serving
From lilcookie.com


BLUEBERRY ALMOND TEA CAKE - A BEAUTIFUL PLATE
2016-08-16 Transfer the batter into the greased cake pan, and smooth the top with a small offset spatula. Distribute the remaining blueberries on top, gently pressing them into the batter. Top with the remaining sliced almonds. Bake for 55 minutes to 60 minutes, or until a toothpick inserted in center comes out clean.
From abeautifulplate.com


ALMOND BERRY CAKE - TASTE OF THE SOUTH
2020-05-22 Instructions. Preheat oven to 350°. Line a 13×9-inch baking pan with parchment paper. Spray sides with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition.
From tasteofthesouthmagazine.com


ALMOND CAKE WITH BERRIES - GLUTEN FREE RECIPES
Almond Cake with Berries is a gluten free and vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 254 calories. This recipe serves 8. Head to the store and pick up raspberries, egg whites, blackberries, and a few other ...
From fooddiez.com


KQED: JACQUES PéPIN: FAST FOOD MY WAY: RECIPES: ALMOND CAKE …
Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the ...
From kqed.org


HALLMARK HONEY ALMOND CAKE WITH BERRIES AND ... - SOUTHERN LIVING
1 tablespoon honey. 1 teaspoon vanilla extract. 1 teaspoon fresh lemon zest. 1/2 cup confectioner’s sugar. 4 tablespoons half and half cream. Mascarpone Crème Fraiche. 1 1/4 cup crème fraiche. 1 1/2 teaspoons vanilla extract. 3 8oz. packages mascarpone, room temperature.
From southernliving.com


ALMOND BERRY ANGEL FOOD CAKE - BUTTER WITH A SIDE OF BREAD
2014-03-26 How to Make Almond Berry Angel Food Cake. In medium sized mixing bowl, combine the sweetened condensed milk, lemon juice, almond extract, and Cool Whip. Chill the mixture for 10 to 15 minutes. This will be used for two things 1- to help fill the cake and 2 – the frosting to go on top of the cake. Using a serrated cake or a bread knife, cut ...
From butterwithasideofbread.com


5-INGREDIENT ALMOND CAKE WITH FRESH BERRIES - MEAL GARDEN
Let the hot cake cool on a wire rack for 5 minutes, then run a butter knife along the edges of the cake pan. Invert the cake pan onto the rack, remove the sides and bottom, and peel away the parchment paper. Turn the cake right side up and allow to cool completely. Dust with powdered sugar, cut into 12 slices and serve with fresh berries.
From mealgarden.com


ALMOND CAKE WITH MIXED BERRIES RECIPE - FOOD NEWS
Mixed Berry and Almond Cake KitchenAid grated lemon rind, vanilla bean paste, self rising flour, whole milk and 9 more A Healthy Christmas Fruit Cake Huffington Post . eggs, butter, flour, golden caster sugar, ground almonds, frozen mixed berries and 1 more Summer Berry Cake Allrecipes UK salt, milk, soured cream, fresh raspberries, eggs, butter, sugar and 8 more Raw …
From foodnewsnews.com


5-INGREDIENT ALMOND CAKE WITH FRESH BERRIES | PUNCHFORK
Makes 12 servings. 3 large eggs (separated, at room temperature) 3 large egg whites (at room temperature) 2/3 cup sugar. 1 tsp pure vanilla extract. Pinch fine sea salt. 2 cups almond flour or almond meal (200 grams) 1 cup mixed berries. Powdered sugar (for dusting (optional))
From punchfork.com


ALMOND CAKE WITH BERRIES BY OLIVIA RIBAS - FOODRHYTHMS
This gluten and dairy free almond cake with berries is made with almond flour and it is fluffy, light, and very moist cake!
From foodrhythms.com


GLUTEN FREE BUNDT CAKE MIX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ALMOND CAKE - SUKRIN
Line a round cake tin (24-26 cm) with baking paper. Mix the milk and oil/butter in a bowl. (For a fruitier almond cake, you can replace half the fats with fruit puree, like unsweetened apple sauce). Whisk the eggs. Mix the almond flour with baking powder and Sukrin in a separate bowl. Add the liquid ingredients to the dry ones and mix well.
From sukrin.com


Related Search