Abura Age Deep Fried Tofu Recipes

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ABURA - AGE (DEEP FRIED TOFU)



Abura - Age (Deep Fried Tofu) image

Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Deep fried until crisp and golden brown on the outside, abura-aga is amazingly white and soft on the inside! Preparation time includes pressing time.

Provided by PinkCherryBlossom

Categories     Soy/Tofu

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 2

1 (250 g) package of regular firm tofu
600 ml vegetable oil

Steps:

  • Remove the excess moisture from the block of tofu by wrapping it in a clean towel and placing it between 2 cutting boards, let stand for an hour or two.
  • Now cut the tofu block into triangle shapes, about two inches long.
  • Pour the oil into the wok and heat, when you dip a chopstick into the heated oil and bubbles rise from it the oil is ready for use.
  • If the oil smokes it is too hot.
  • Using the wok's spatula, slide the tofu triangles one at a time into the hot oil.
  • Fry on both sides until golden brown.
  • Scoop the triangles out of the wok and allow them to drain on the wok's draining grill (or place on paper towels).
  • Once the triangles are drained and cool, it's a good idea to give them a second deep frying.
  • This deepens their golden color and makes them nice and crisp.
  • Place once again on the grill to drain and cool.
  • The final step requires that you place the fried tofu triangles in a colander and run very hot water over them. I put the colander in the sink and allow the hot water from the faucet to run over the tofu, while I simultaneously pour boiling water from a pot over the triangles. This hot water bath completely leeches all remnants of oil from the tofu, resulting in tofu that you would never imagine as having been deep fried.
  • Pat dry the tofu and serve with rice or noodles and a little shoyu, or use the fried tofu in another recipe.

Nutrition Facts : Calories 2422.8, Fat 268.2, SaturatedFat 35.2, Sodium 18.9, Carbohydrate 2.7, Fiber 1.4, Sugar 0.9, Protein 12.9

STUFFED AND GRILLED ABURA-AGE [TOFU]



Stuffed and Grilled Abura-Age [tofu] image

Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563

Provided by That is Dr House to

Categories     Soy/Tofu

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

500 g tofu (abura age)
4 spring onions, trimmed, chopped fine
1 tablespoon shoyu
1 garlic clove, grated
3 tablespoons toasted sesame seeds

Steps:

  • To open the abura-age use a round bladed knife and insert gently to open.
  • Put in sieve and pour hot water in kettle over it to wash off excess oil.
  • Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
  • Mix the filling in a bowl. Check and add more shoyu if needed.
  • Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
  • Cut each bag into four triangles. Arrange on 4 small plates.
  • Serve hot.

Nutrition Facts : Calories 144.3, Fat 9.8, SaturatedFat 1.4, Sodium 239.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1.3, Protein 10.6

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