Cherry Chambord Butter Recipes

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CHERRY CHAMBORD BUTTER



Cherry Chambord Butter image

This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.

Provided by RIDGEWAY

Categories     Dips and Spreads

Time 2h15m

Yield 32

Number Of Ingredients 6

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons Chambord (raspberry liqueur)
⅓ cup confectioners' sugar
1 grated zest of one orange
1 cup cherry preserves

Steps:

  • In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  • Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 6.5 g

CHERRY CHAMBORD BUTTER



Cherry Chambord Butter image

This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.

Provided by RIDGEWAY

Categories     Dips and Spreads

Time 2h15m

Yield 32

Number Of Ingredients 6

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons Chambord (raspberry liqueur)
⅓ cup confectioners' sugar
1 grated zest of one orange
1 cup cherry preserves

Steps:

  • In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  • Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 6.5 g

CHERRY CHAMBORD BUTTER



Cherry Chambord Butter image

This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.

Provided by RIDGEWAY

Categories     Dips and Spreads

Time 2h15m

Yield 32

Number Of Ingredients 6

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons Chambord (raspberry liqueur)
⅓ cup confectioners' sugar
1 grated zest of one orange
1 cup cherry preserves

Steps:

  • In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  • Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 6.5 g

CHERRY CHAMBORD BUTTER



Cherry Chambord Butter image

This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.

Provided by RIDGEWAY

Categories     Dips and Spreads

Time 2h15m

Yield 32

Number Of Ingredients 6

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons Chambord (raspberry liqueur)
⅓ cup confectioners' sugar
1 grated zest of one orange
1 cup cherry preserves

Steps:

  • In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  • Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 6.5 g

CHERRY CHAMBORD BUTTER



Cherry Chambord Butter image

This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.

Provided by Virginia Ridgeway

Categories     Dips and Spreads

Time 2h15m

Yield 32

Number Of Ingredients 6

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons Chambord (raspberry liqueur)
⅓ cup confectioners' sugar
1 grated zest of one orange
1 cup cherry preserves

Steps:

  • In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  • Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 6.5 g

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