RED VELVET BROWNIES (SUGAR FREE)
The colour of these brownies is really beautiful. It's hard to believe they have beets in them. They taste different, but you can't really tell it's beets in there. The inside is very moist. These are quite dense so a small piece is sufficient.
Provided by Jo Zimny @EmilyJo
Categories Chocolate
Number Of Ingredients 10
Steps:
- Prepare your beets by peeling them, cutting them up and steaming for about 10-15 minutes or until they are fork tender. Then put into your blender and puree them until they are like baby food.
- Preheat oven to 350'F Grease a 9" square dish.
- Whisk together the Earth Balance and Xylitol in a large bowl of a stand mixer until smooth. Add the vanilla and whisk in the eggs one at a time.
- In a medium bowl sift together the flour, cocoa powder and ground coffee beans.
- Then add this to the Earth Balance Xylitol mixture until just mixed. Don't over mix this, it will get tough.
- Stir in the chocolate chips.
- Pour into your prepared dish and bake for 30 minutes. A toothpick in the center should come out almost clean, you may have some of the reddish batter on it, but this is normal.
- Let it sit on a wire rack until completely cool, then run a thin metal offset spatula around the edges and cut into squares. I cut mine into 9, but you can cut them into 18 if you only like a little, they are quite dense.
- These are very moist and chewy. It's hard to tell there are beats in there.
- Enjoy!
RED VELVET BROWNIES
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.
Provided by diannapop
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g
SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
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