Pesto Vegetable Pizza Recipes
PESTO VEGGIE PIZZA
A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute the mushrooms, broccoli, zucchini, peppers and onion until tender. Remove from the heat; stir in pesto., Place crust on a 12-in. pizza pan; spread with pizza sauce. Sprinkle with Romano cheese; top with vegetable mixture and olives. Sprinkle with feta and mozzarella., Bake at 450° for 8-12 minutes or until crust is lightly browned and mozzarella is melted.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 570mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges
PESTO VEGETABLE PIZZA
My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. --Kate Selner of Lino Lakes, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread pesto over crust. Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano. , Bake until pizza is heated through and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 310 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 707mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
PESTO PIZZA
A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
PIZZA CAPRESE
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza caprese is simply heirloom tomatoes, fresh mozzarella and really good extra virgin olive oil. I could eat this every day! -Beth Berlin, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Drizzle 1 tablespoon olive oil over dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 tablespoon olive oil and top with basil. Serve immediately.
Nutrition Facts : Calories 208 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
ROASTED VEGGIE PIZZA WITH PESTO SAUCE
Make and share this Roasted Veggie Pizza With Pesto Sauce recipe from Food.com.
Provided by Claudia Dawn
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F.
- Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
- Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
- Cover and bake at 400°F for 20 minutes.
- Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
- Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
- Spread with sauce; top with the tomato slices.
- Sprinkle with mozzarella cheese.
- Top with roasted vegetables.
- Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.
WHITE PIZZA WITH SHAVED VEGETABLES AND PESTO
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian.
Provided by Katherine Sacks
Categories No Meat, No Problem Vegetarian Ricotta Pizza Dinner Zucchini Leek Asparagus Pea Mozzarella Basil
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a rack in lower third of oven; preheat to 500°F. Drain ricotta in a paper towel-lined colander.
- Gently stretch dough to a 16x12" oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back, cover with plastic wrap and let rest 10 minutes, then stretch again, resting as needed.) Brush with 1 Tbsp. oil, then bake until dry and golden, about 5 minutes.
- Meanwhile, toss zucchini, leeks, asparagus, peas, salt, and 1 Tbsp. oil in a medium bowl. Whisk ricotta, mozzarella, pesto, garlic, and lemon zest in another medium bowl until smooth.
- Spread ricotta mixture over dough, then arrange vegetables over. Bake pizza, rotating pan halfway through, until cheese is melted, vegetables are roasted and tender, and crust is golden brown, 7-9 minutes.
- Meanwhile, toss watercress and basil with remaining 1 tsp. oil. Remove baking sheet from oven, then transfer pizza with a pizza peel or offset spatula to wire rack. Top pizza with watercress mixture, Pecorino, and pistachios. Let cool slightly, then cut into wedges and serve.
More about "pesto vegetable pizza recipes"
PESTO PIZZA RECIPE (VEGETARIAN) - LAUREN'S LATEST
2012-04-23 Spread pizza dough out to be 12-14 inches in diameter. Spread pesto over dough. Top with spinach, fresh mozzarella…. zucchini, olives, …
From laurenslatest.com
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From laurenslatest.com
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PESTO VEGGIE PIZZA RECIPE - PILLSBURY.COM
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into …
From pillsbury.com
4/5 (2)Category EntreeCuisine ItalianTotal Time 40 mins
From pillsbury.com
4/5 (2)Category EntreeCuisine ItalianTotal Time 40 mins
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
PESTO-VEGETABLE PIZZA RECIPE | MYRECIPES
2015-03-24 Step 2. Spread pesto evenly over dough, leaving edge plain. Scatter zucchini, onion and sun-dried tomato over, then sprinkle with cheeses. Step 3. Transfer parchment and pizza …
From myrecipes.com
5/5 (1)Total Time 25 minsServings 2Calories 544 per serving
From myrecipes.com
5/5 (1)Total Time 25 minsServings 2Calories 544 per serving
- Place rack on lowest position in oven and set a baking sheet on top. Preheat to 500°F. Line a second baking sheet with parchment. Place dough on top, and stretch or roll it into a roughly 9-by-13-inch rectangle, leaving a 1/4-inch area of slightly raised dough around edge.
- Spread pesto evenly over dough, leaving edge plain. Scatter zucchini, onion and sun-dried tomato over, then sprinkle with cheeses.
- Transfer parchment and pizza to preheated sheet in oven. Bake pizza until crust is lightly browned and cheese has melted, about 10 minutes. Serve, passing around extra Parmesan and pecorino at the table, if desired.
HOW TO MAKE WHITE PIZZA WITH PESTO AND SHAVED VEGETABLES
2017-05-15 Here's how to make white pizza, my way: 1. Start With Really Seasonal Vegetables. The veggies—a mix of asparagus, zucchini, and leeks—are shaved paper thin so they stay super crisp, fresh, and ...
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From epicurious.com
PESTO VEGGIE PIZZA WITH BRIE - ISLAND BAKES
2020-07-17 Scatter 4 ounces of each of the cheese around the pizza dough on top of the pesto. Then place zucchini rounds, corn kernels and the cherry tomatoes over the cheese. Dot the pizza with the remaining 2 ounces of cheese. Place the pizza in the oven on the pizza stone or on the inverted cookie sheet. Bake for about 10-15 minutes, or until the crust ...
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From island-bakes.com
VEGGIE PESTO FLATBREAD PIZZA (WHOLE WHEAT, HEALTHY-ISH)
2019-05-14 Veggie Pesto Flatbread Pizza. Now, let’s talk food! I’ve made my Veggie Pesto Flatbread Pizza so many times and shared on Instastories, but now I’m finally sharing this recipe with measurements. The veggies and pesto do call for a good amount of olive oil, however it’s all good fat and this recipe makes 6 servings. Additionally, you ...
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VEGGIE PESTO PIZZA - LAURALOVESTOCOOK.COM
2021-08-30 I found a pizza in the cookbook “Run Fast, Cook Fast, Eat Slow” that had a pesto base and a ton of vegetables on it. It felt like the answer to my prayers, pizza I could eat during the week without the guilt. And the best part, it didn’t taste like a compromise. It was still a delicious pizza, but felt like a nutritious dinner. The recipe ...
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ROASTED BEET PESTO PIZZA - THERESCIPES.INFO
1 cup beet pesto 2 cups spinach, thinly sliced 1.5 cups mozzarella cheese, grated 2 ounces goat cheese, crumbled Instructions Pre-heat oven to 400* Spread 1 cup Beet Pesto on pre- made pizza crust. Top with spinach, mozzarella cheese, and goat cheese Bake pizza for 20 to 25 minutes or to desired crisp. Allow pizza to cool 5 minutes before serving.
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PESTO PIZZA WITH VEGETABLES & MOZZARELLA | ONE DISH …
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EASY VEGGIE PIZZA RECIPE - TASTES BETTER FROM SCRATCH
2020-08-06 Preheat oven to 425°F. Spread a thin layer of pesto sauce over the crust. Top with mozzarella cheese, leafy greens and vegetables. Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese. Bake for 10 minutes, or …
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VEGGIE AND PESTO FLATBREAD PIZZA - COOK NOURISH BLISS
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PESTO PIZZA WITH GARDEN VEGGIES - SPARTAN LIFE
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31 BEST PESTO PIZZA RECIPES - BELLA BACINOS
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EASY VEGGIE PESTO PIZZA RECIPE WITH PITA - COOK EAT LIVE LOVE
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Remove from the heat; stir in pesto. Place crust on a 12-in. pizza pan; spread with pizza sauce. Sprinkle with Romano cheese; top with vegetable mixture and olives. Sprinkle with feta and mozzarella. Bake at 450° for 8-12 minutes or until crust is …
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GARDEN VEGETABLE PESTO PIZZA
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Fresh Pesto Pizza. Using convenient ingredients like pre-made pizza crusts and jarred pesto, you can have this pizza from the oven to the dinner in just 25 minutes. Topped with fresh spinach and tomatoes, you don't even have to serve a side salad to …
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Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet. Brush with approximately 1 tablespoon of basil pesto per crust. Divide remaining topping ingredients evenly between the crusts. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese ...
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HOMEMADE PESTO PIZZA WITH FRESH VEGGIES ~ BARLEY & SAGE
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From wholefully.com
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From preprod.tasteofhome.com
From preprod.tasteofhome.com
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