Chicken Mashed Potato Fritters Recipes

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CHICKEN MASHED POTATO FRITTERS



Chicken Mashed Potato Fritters image

Make and share this Chicken Mashed Potato Fritters recipe from Food.com.

Provided by Sharon123

Categories     Chicken

Time 40m

Yield 8 appetizer servings

Number Of Ingredients 12

1 lb potato, peeled and cut into 2 " pieces (russet or Idaho)
2 teaspoons salt, divided
1 1/2 cups chopped cooked chicken
1/2 cup shredded parmesan cheese
1 large egg, lightly beaten
1/4 cup sour cream
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon grated fresh lemon rind
2/3 cup fine dry breadcrumb
vegetable oil, for frying

Steps:

  • Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
  • Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2" balls.
  • Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
  • Pour oil to a depth of 4" into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).

Nutrition Facts : Calories 174.1, Fat 6.1, SaturatedFat 2.7, Cholesterol 52.2, Sodium 780.8, Carbohydrate 17.2, Fiber 1.8, Sugar 1.3, Protein 12.3

CHICKEN POTATO PATTIES



Chicken Potato Patties image

Make and share this Chicken Potato Patties recipe from Food.com.

Provided by Midwest Maven

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

salt
2 cups leftover mashed potatoes
1 lb chicken breast, boneless and skinless, cut into 1 inch pieces
2 garlic cloves, minced
1 small onion, finely chopped
1 egg, slightly beaten
3 tablespoons chopped cilantro
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 pinch cayenne
black pepper
flour, as needed
corn oil, for shallow frying

Steps:

  • Bring a large pot of water to a boil and add the salt and chicken.
  • Cook 5-10 minutes until done, then remove, let cool, and dice finely.
  • In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
  • Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
  • Wet or flour your hands and form mixture into patties.
  • In a heavy skillet heat 1/2 inch of oil to 350 degrees.
  • Slide in the patties and cook until golden brown, 3-5 minutes per side.
  • Do not crowd the pan, work in batches if necessary.
  • Drain on paper towels and serve garnished with cilantro.

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  • Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
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