Holly Fudge Recipes

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HOLLY FUDGE RECIPE - (4.5/5)



Holly Fudge Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup red and green candied cherries, chopped

Steps:

  • Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.

CANDY CANE FUDGE



Candy Cane Fudge image

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!

Provided by Tina McKellar Musial

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 2h20m

Yield 64

Number Of Ingredients 5

2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
½ teaspoon peppermint extract
1 ½ cups crushed candy canes
1 dash red or green food coloring

Steps:

  • Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  • Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  • Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 14.1 g, Cholesterol 2.1 mg, Fat 2.9 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 27.4 mg, Sugar 6.9 g

HOLLY FUDGE (MR.FOOD)



Holly Fudge (Mr.food) image

Make and share this Holly Fudge (Mr.food) recipe from Food.com.

Provided by lik2fish

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup glace cherries, red and green

Steps:

  • Coat an 8-inch square baking dish with cooking spray.
  • In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
  • Boil for 5 minutes, stirring constantly.
  • Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
  • Stir in red and green glace cherries until evenly distributed.
  • Spoon into baking dish and chill 1 hour, or until firm.
  • Cut into squares and serve, or store in an airtight container.

Nutrition Facts : Calories 294.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 115.3, Carbohydrate 44.3, Sugar 43.5, Protein 0.3

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