Astonishingly Easy Yeasty Bisquick Pizza Dough Recipes
BISQUICK PIZZA DOUGH
This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!
Provided by April Woods
Categories Main Course
Time 50m
Number Of Ingredients 3
Steps:
- Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
- Roll dough and place on baking sheet (I line sheet with parchment paper).
- Brush dough lightly with olive oil.
- Add toppings.
- Bake at 475 degrees F for 15 to 20 minutes.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...
Provided by archimageiros
Categories Lunch/Snacks
Time 22m
Yield 1 16-inch crust
Number Of Ingredients 5
Steps:
- Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1
BISQUICK PIZZA DOUGH
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Provided by The Shortcut Kitchen
Categories Appetizer dinner Lunch Main Course Snack
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
- Roll out into a circle and place on a 12" pizza tray or a baking sheet.
- Top with pizza toppings and bake for 12-15 minutes.
Nutrition Facts : Calories 86 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 256 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
BISQUICK PIZZA
Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
- Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
- Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)
Provided by darlenerepp
Number Of Ingredients 2
Steps:
- Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BAKE OVEN BISQUICK PIZZA
After my daughter got her Easy Bake oven for Christmas I just couldn't stomach the $6 it cost to make two pizzas from their refill mixes. This is scaled down from the basic biscuit recipe on the Bisquick box. Remember when you eat it, it is kids pizza made in a toy oven! If you judge it that way, it tastes quite good. The key is to make sure the dough plus the toppings are below the lip of the pan before you slide it into the oven. We have the new Easy Bake that doesn't have a light bulb and comes with the rectangular tray. We just patted the dough into a circle on that.
Provided by MJMommy13
Categories Kid Friendly
Time 35m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the Easy bake for 15 minutes.
- Spray the cooking tray with nonstick spray.
- Mix the bisquick and milk until a soft dough forms.
- Gently pat this into a circle on the Easy bake pan.
- Top with about a teaspooon of sauce and cheese, making sure it stays below the lip of the pan to ensure no mess in your oven.
- Bake for 20 minutes and then slide over to the cooling side for 5 minutes.
- Eat and enjoy!
Nutrition Facts : Calories 72, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 162.5, Carbohydrate 10.3, Fiber 0.3, Sugar 1.8, Protein 1.5
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
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