FLOWERPOT DESSERT
Your party will really bloom when you bring this petal-perfect dessert out at the end of the meal. "It takes no time at all to make," assures Sidney Gosnell of Enid, Oklahoma. "You simply scoop ice cream into each pot, sprinkle with cookie crumbs and garnish with silk flowers."-Sidney Gosnell, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Wash and dry flowerpot. Place vanilla wafer over drainage hole. Fill pot with ice cream; sprinkle with cookie crumbs. Cover and freeze until firm, about 1 hour. Wash stems of silk flowers and insert into ice cream just before serving.
Nutrition Facts :
POT O' COLD
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the biscotti: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Whisk the flour, caraway seeds, baking soda and salt in a medium bowl; stir in the raisins. Add the buttermilk and stir with a wooden spoon until combined. Gather the dough into a ball, then transfer to the prepared baking sheet. Form into a small log, about 8 inches long and 5 inches wide. Bake until golden, about 45 minutes.
- Remove from the oven and reduce the temperature to 350 degrees F. Let the log cool 30 minutes, then transfer to a cutting board and slice crosswise into 1/4-inch-thick pieces. Arrange cut-side down on an unlined baking sheet, brush with the melted butter and sprinkle with the sugar. Bake until lightly golden, about 20 minutes. Transfer to a rack; let cool.
- Assemble the desserts: Fill 6 mugs halfway with coffee and add a splash of whisky to each. Add 2 scoops of ice cream to each mug and serve with the biscotti.
FLOWERPOT CAKES
Plant a delicious surprise on your guests with these springtime delights. Our chocolate cakes, baked in small pots, create the illusion of new growth. Each cake is topped with a creamy layer of chocolate frosting, a smattering of crushed cookies and candy "rocks," and a fresh sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Brush inside of each flowerpot with oil, and line bottom with parchment paper round. Brush parchment with oil, and lightly dust with cocoa.
- Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add egg and yolk, 3/4 cup warm water, buttermilk, oil, and vanilla; mix on low speed until smooth, about 1 minute.
- Divide batter among prepared pots, filling each about two-thirds full. Transfer to a rimmed baking sheet. Bake, rotating sheet about halfway through, until a cake tester inserted into centers comes out clean, 45 to 50 minutes. Let cakes cool completely in the flowerpots on a wire rack.
- Frost cakes with an offset spatula; sprinkle with crushed cookies. Top with candies; "plant" 1 mint sprig in each cake.
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ICE CREAM FLOWER POT DESSERTS - FOOD NETWORK UK
2015-09-04 Place a couple of gummy worms on top of the ice cream, then spoon the dirt (crushed cookies) over the top. Be generous here! Place a fresh flower into the straw and serve immediately. Cook's Note: To clean the flower pots, scrub with warm soapy water to remove any dirt. Rinse with hot water. Let the pots dry thoroughly (it may take several hours).
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Ice Cream Flower Pot Desserts Recipe | Ree Drummond | Food ... tip www.foodnetwork.com. Place a couple of gummy worms on top of the ice cream, then spoon the dirt (crushed cookies) over the top. Be generous here! Place a fresh flower into the straw and serve immediately. Cook's Note... See more result ›› See also : Pioneer Woman Potluck Dessert , Pioneer …
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