Philly Chocolate Cookie Cheesecake Recipes

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PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE



PHILADELPHIA Double-Chocolate Cheesecake image

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h5m

Yield 16

Number Of Ingredients 9

24 each OREO Cookies, crushed
¼ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
4 large eggs eggs
½ cup blueberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 37.3 g, Cholesterol 117.4 mg, Fat 28.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 14.5 g, Sodium 373.8 mg, Sugar 26.7 g

PHILLY CHOCOLATE TURTLES® CHEESECAKE



PHILLY Chocolate Turtles® Cheesecake image

This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h10m

Yield 16

Number Of Ingredients 10

1 ¼ cups finely chopped toasted pecans
2 tablespoons non-hydrogenated margarine, melted
2 tablespoons sugar
32 piece (blank)s KRAFT Caramels, chopped
3 tablespoons milk
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup white sugar
3 large eggs eggs
1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
½ cup pecan halves, toasted

Steps:

  • Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
  • Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  • Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.

Nutrition Facts : Calories 433 calories, Carbohydrate 36.8 g, Cholesterol 89 mg, Fat 31 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 11.8 g, Sodium 262.8 mg, Sugar 29.5 g

PHILADELPHIA 3-STEP CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake image

Make this PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake for the cookie dough lovers! Satisfy your sweet tooth with this yummy recipe today.

Provided by My Food and Family

Categories     Dairy

Time 3h50m

Yield Makes 12 servings.

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
  • Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 540, Fat 32 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE



PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake image

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h35m

Yield 24

Number Of Ingredients 8

20 cookies OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 large eggs eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Steps:

  • Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 280 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 20.6 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 264.2 mg, Sugar 15.8 g

PHILLY S'MORE CHEESECAKE



PHILLY S'more Cheesecake image

Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 6h5m

Yield 16

Number Of Ingredients 8

2 cups graham crumbs
⅓ cup butter, melted
3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
¾ cup white sugar
3 eggs
3 cups JET-PUFFED Miniature Marshmallows, divided
2 teaspoons milk
2 tablespoons BAKER'S Semi-Sweet Chocolate Chips

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
  • Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 38.2 g, Cholesterol 89 mg, Fat 19.5 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 10.5 g, Sodium 258.7 mg, Sugar 28.3 g

PHILLY CHOCOLATE COOKIE CHEESECAKE RECIPE



PHILLY Chocolate Cookie Cheesecake Recipe image

Impress friends with our easy-to-make PHILLY Chocolate Cookie Cheesecake Recipe You'll love the creamy, chocolatey results of this PHILLY Chocolate Cookie Cheesecake Recipe.

Provided by My Food and Family

Categories     Home

Time 6h5m

Yield 16 servings

Number Of Ingredients 7

36 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs

Steps:

  • Heat oven to 325ºF.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of prepared pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 460, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 150 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

PHILADELPHIA-CHOCOLATE COOKIE NO-BAKE CHEESECAKE



PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake image

Embrace easy with this six-ingredient PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake. Cookies are littered throughout the PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 6

36 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 85 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE



Philadelphia Double-Chocolate Cheesecake image

Make and share this Philadelphia Double-Chocolate Cheesecake recipe from Food.com.

Provided by Philadelphia Cream

Categories     Cheesecake

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

24 Oreo cookies, crushed (about 2 cups)
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package baker's semi-sweet baking chocolate (8 squares)
4 eggs
1/2 cup blueberries

Steps:

  • HEAT oven to 325ºF.
  • MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 minute.
  • BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • BAKE 45 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
  • Size-Wise: Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  • How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
  • Special Extra: Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
  • Special Extra: Garnish with sifted powdered sugar and mixed berries just before serving.
  • Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1g trans fat, 135mg cholesterol, 340mg sodium, 36g carbohydrate, 2g dietary fiber, 27g sugars, 7g protein, 15%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron.

Nutrition Facts : Calories 603.1, Fat 41, SaturatedFat 21, Cholesterol 116.6, Sodium 485.6, Carbohydrate 56.6, Fiber 3.9, Sugar 35.9, Protein 9.8

PHILLY CHOCOLATE COOKIE CHEESECAKE RECIPE



PHILLY Chocolate Cookie Cheesecake Recipe image

Impress friends with our easy-to-make PHILLY Chocolate Cookie Cheesecake Recipe You'll love the creamy, chocolatey results of this PHILLY Chocolate Cookie Cheesecake Recipe.

Provided by Kraft Heinz

Yield 16 servings

Number Of Ingredients 7

vanilla creme-filled chocolate sandwich cookies, divided
cup butter or margarine, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
cup sour cream
eggs

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of prepared pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

PHILADELPHIA CHOCOLATE VANILLA SWIRL CHEESECAKE



Philadelphia Chocolate Vanilla Swirl Cheesecake image

from Kraft NOTE: After this is baked, it needs to cool on the counter and then put into the refrigerator for 4 hours before serving.

Provided by LainieBug

Categories     Cheesecake

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

20 Oreo cookies, crushed (about 2 cups)
3 tablespoons butter, melted
32 ounces cream cheese, softened (four 8-oz. packages)
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
6 semi-sweet chocolate baking squares, melted and cooled (Baker's brand)

Steps:

  • Preheat oven to 325°F.
  • Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended.
  • Remove one cup of the batter and set aside.
  • Stir melted chocolate into remaining batter in large bowl; pour over crust. Top with spoonfuls of the remaining 1 one cup plain batter; cut through batters with a knife several times for swirling effect.
  • Bake 40 minutes or until center is almost set. Cool.
  • Refrigerate at least 4 hours or overnight. Use foil handles to life cheesecake from pan before cutting to serve.
  • Store any leftover cheesecake in the refrigerator.

Nutrition Facts : Calories 424.4, Fat 31.8, SaturatedFat 18.4, Cholesterol 127.3, Sodium 269.9, Carbohydrate 30.4, Fiber 1, Sugar 23.6, Protein 7.4

OREO MINI PHILLY CHEESECAKES



OREO Mini PHILLY Cheesecakes image

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 4h30m

Yield 12

Number Of Ingredients 6

2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  • Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g

OUR BEST CHOCOLATE CHEESECAKE



Our Best Chocolate Cheesecake image

For your friends and family nothing but the best will do. So try our chocolate cheesecake recipe today. Watch now to learn more!

Provided by Kraft Heinz

Yield 16 servings

Number Of Ingredients 8

vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
Tbsp. butter or margarine, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
eggs
cups sliced fresh strawberries

Steps:

  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours. Top with strawberries just before serving.

PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE



Philadelphia Chocolate Royale Cheesecake image

Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)

Provided by Anita Harris

Categories     Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

18 Oreo cookies, finely crushed
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) package baker semisweet baking chocolate, melted & slightly cooled
1/4 cup hazelnut-flavored liqueur (optional)
4 eggs

Steps:

  • Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9" springform pan.
  • Bake@ 325 degrees for 10 minutes.
  • Filling: Mix together cream cheese, sugar and vanilla with an electric mixer until well blended.
  • Add chocolate, liqueur and eggs; mix just until blended.
  • Pour over crust.
  • Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60-65 minutes or until center is almost set if using a dark nonstick springform pan).
  • Run knife or metal spatula around the rim of pan to loosen cake; cool before removing the rim of pan.
  • Refrigerate 4 hours or overnight.

PHILLY CHOCOLATE MOUSSE CHEESECAKE



Philly Chocolate Mousse Cheesecake image

Make and share this Philly Chocolate Mousse Cheesecake recipe from Food.com.

Provided by Pinay0618

Categories     Cheesecake

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 10

24 lorna doone shortbread cookies, finely crushed (about 1-3/4 cups)
3/4 cup plus 1 tbsp. sugar, divided
1/4 cup butter, melted
5 ounces baker's white chocolate, divided
3 (8 ounce) packages Philadelphia Cream Cheese, softened
2 teaspoons vanilla
3 eggs
1 (8 ounce) container philadelphia indulgence milk chocolate or 1 (8 ounce) container philadelphia indulgence dark chocolate
2 cups Cool Whip Topping, thawed
1 cup fresh raspberry

Steps:

  • HEAT oven to 325ºF.
  • MIX cookie crumbs, 1 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 minute.
  • MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • BAKE 50 to 55 minute or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  • SPOON PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Nutrition Facts : Calories 462, Fat 33.9, SaturatedFat 18.9, Cholesterol 117.4, Sodium 255.1, Carbohydrate 34, Fiber 1.2, Sugar 25.5, Protein 6.5

LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS



Low-Carb Chocolate Chip Cheesecake Bars image

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

1 cup almond flour
1/2 cup granulated golden monk fruit sugar substitute
2 large eggs, room temperature
1/2 cup butter, melted
1 teaspoon vanilla extract
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/4 cup granulated monk fruit sugar substitute
2 tablespoons sour cream
1/2 teaspoon vanilla extract
1 large egg, room temperature, lightly beaten
1/2 cup sugar-free white baking chips
1/2 cup sugar-free chocolate baking chips
CRUMBLE LAYER:
1/2 cup almond flour
1/4 cup granulated golden monk fruit sugar substitute
1/4 cup cold butter

Steps:

  • Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.

Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

PHILLY DOUBLE-CHOCOLATE CHEESECAKE



Philly Double-Chocolate Cheesecake image

Found this in Oprah.com. Posting to save/share. I don't normally care for cheesecake but the picture in the magazine looked so delicious I'm going to try it. I know, it's a little ambitious for my first cheese cake but it has very easy instructions so hopefully it'll turn out. The time does not include the four hour refrigeration time.

Provided by marisk

Categories     Dessert

Time 1h25m

Yield 1 Cheesecake, 16 serving(s)

Number Of Ingredients 10

18 cream-filled chocolate sandwich cookies, crushed (about 1-1/2 cups)
2 tablespoons butter, melted
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup granulated sugar
2 tablespoons flour
1 teaspoon pure vanilla extract
8 ounces semisweet chocolate, melted, cooled slightly
4 eggs
1/2 cup blueberries
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 325 degrees.
  • Mix cookie crumbs and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes.
  • Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate. Mix well. Add eggs, 1 at a time; mixing on low speed after each until just blened. Pour over crust. [Note: only mix until combined and no longer}.
  • Bake 55 to 60 minutes or until center is almost set.
  • Immediately run knife around rim of pan to loosen cake. Cool before removing rim.
  • Refrigerate 4 hours. Top with berries and sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 534.2, Fat 37.2, SaturatedFat 19.4, Cholesterol 112.8, Sodium 408.9, Carbohydrate 48.2, Fiber 3.6, Sugar 31.1, Protein 9.1

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From philadelphia.co.uk


PHILADELPHIA - RECIPE - CHOC CHIP COOKIE CHEESECAKE
Choc Chip Cookie Cheesecake. In a bowl, combine the crushed cookies with the melted butter until the mixture resembles damp sand. Press into the bottom of a 23 cm springform cake tin, then place in the fridge to set for one hour. In a bowl, beat the Philadelphia Light Cream Cheese together with the icing sugar until smooth.
From philadelphia.ie


10 BEST PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES - FOOD NEWS
Chocolate Chip Cheesecake Best Cheesecake Brownie Desserts Mini Desserts No Bake Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food. Ingredients. 425g soft cream cheese (I used light Philadelphia) 75g icing sugar 200ml double cream 2/3 limes, zest only 250g of chocolate cookies (I used Maryland double chocolate)
From foodnewsnews.com


NO BAKE PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES
2022-06-12 White Chocolate Cheesecake Cadbury Kitchen Australia. shortbread biscuits, caster sugar, butter, Fresh berries, boiling water and 6 more. Chocolate Cheesecake Cups! Jane's Patisserie. icing sugar, biscuits, double cream, Philadelphia Cream Cheese and 2 more.
From yummly.com


PHILADELPHIA CHOCOLATE CHEESECAKE RECIPE - FOOD NEWS
Ingredients. Ingredient Checklist. 20 OREO Cookies, crushed (about 2 cups) 3 tablespoons butter, melted. 4 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened. 1 cup sugar. 1 teaspoon vanilla. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream. 4 eggs.
From foodnewsnews.com


PHILADELPHIA CHOCOLATE CHIP CHEESECAKE - RECIPES | COOKS.COM
Preheat oven to 350 degrees. Mix cream cheese, sugar, eggs, and vanilla with mixer until softened. Cut cookie mix in half and put 1/2 back ... Ingredients: 5 (cheese .. eggs .. sugar .. vanilla ...) 9. CHOCOLATE CHIP CHEESECAKE. Combine crumbs, sugar and butter; ... addition. Blend in chocolate pieces and vanilla; pour over ... package almond ...
From cooks.com


KRAFT PHILADELPHIA NO BAKE CHEESECAKE RECIPE - BAKINGCLUB.NET
2022-06-24 It is recorded as the oldest cheesecake recipe. The elaboration consisted, first, in crushing the cheese until it was smooth and creamy, then mixing the crushed cheese in a brass pan with honey and wheat flour, and, finally, it was heated until it became a dough. Then was set aside to cool and then served.
From bakingclub.net


RECIPE PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE - FOOD NEWS
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces.
From foodnewsnews.com


10 BEST PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES
2022-03-29 Strawberry Shortcake Cheesecake PHILADELPHIA Cream Cheese. Cool Whip whipped topping, sponge cake, vanilla, eggs, strawberries and 3 more. Mango & White Chocolate Cheesecake! Kitchen Mason. digestive biscuits, white chocolate, philadelphia, mango, lime and 2 more.
From yummly.com


CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE | LIFE, LOVE AND SUGAR
2020-05-20 Add the butter and brown sugar to a large mixer bowl and beat together until light and fluffy. 9. Add the vanilla extract and mix until well combined. 10. Add the flour and salt and mix until well combined. 11. Add 2 tablespoons of milk to help the cookie dough come together, then stir in the mini chocolate chips.
From lifeloveandsugar.com


PHILADELPHIA NO-BAKE CHEESECAKE - INSANELY GOOD RECIPES
2021-02-20 Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. Gently Fold in the Cool Whip. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set.
From insanelygoodrecipes.com


PHILADELPHIA NO-BAKE CHEESECAKE RECIPE - THE KITCHEN COMMUNITY
Once your cream cheese is at room temperature, use a hand mixer to beat together the sour cream, cream cheese, vanilla extract, and sugar in a mixing bowl. Beat to a smooth consistency. If you are adding lemon juice to your cheesecake, add the lemon juice to the cream cheese mixture during this step.
From thekitchencommunity.org


PHILLY CHOCOLATE MOUSSE CHEESECAKE RECIPE - FOOD NEWS
Add the chocolate cookie crumbs to the butter and stir until all the crumbs are coated. Press the cookie crumb mixture onto the bottom and sides of a 10-inch springform pan. Prepare the cheesecake. Press the cookie crumb mixture onto the bottom and sides of …
From foodnewsnews.com


PHILADELPHIA - RECIPE - DELICIOUS CHOCOLATE CHEESECAKE
Delicious Chocolate Cheesecake. To make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. To make the filling: Soak the gelatine in a bowl of cold water until softened, then drain well. Meanwhile heat 75 ml of the cream until warm.
From philadelphia.ie


PHILADELPHIA WHITE CHOCOLATE CHEESECAKE - RECIPESCHOICE
top www.allrecipes.com. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. In a large bowl, mix together cream cheese and …
From recipeschoice.com


PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES ALL YOU NEED IS …
Steps: Heat oven to 325 degrees F. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min. Beat cream cheese, sugar, flour and vanilla with mixer until blended.
From stevehacks.com


PEANUT BUTTER CHEESECAKE RECIPES PHILADELPHIA
Heat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Mix 1 cup peanut butter, 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. Bake 25 to 27 minutes or until toothpick inserted in centre comes out clean. Use back of spoon to gently press centre of crust to flatten. Cool.
From recipeschoice.com


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