Arroz Con Queso Cheesy Rice Recipes

CHILI RICE CON QUESO

Chili Rice con Queso image

Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (5 oz) salsa-style rice mix
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 can (15 oz) chili beans in sauce, undrained
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1/2 cup water

Steps:

Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.

Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg

ARROZ CON QUESO (CHEESY RICE)

Arroz Con Queso (Cheesy Rice) image

I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.

Provided by Mad City Pug Lady

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked brown rice
1 (15 ounce) can black beans, drained
3 garlic cloves, minced
1 tablespoon vegetable oil
1 large onion, chopped
1 teaspoon ground cumin
1 tablespoon ground chili powder
1/2 cup red chile, diced
1 cup ricotta cheese
2 cups monterey jack cheese, grated
1 cup salsa
1/2 cup sharp cheddar cheese, grated

Steps:

Preheat oven to 350°F.
Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.
In a large bowl, combine rice, beans and onion mixture. Spray a 2-quart casserole with non-stick spray.
Spread 1/3 of the rice/bean mixture. Top that with 1/2 of the ricotta cheese. Top that with 1/2 of the Monterey jack cheese. Repeat, ending with the rice/bean mixture.
Cover and bake for 30 minutes.
Remove from the oven; cover casserole with the salsa. Sprinkle evenly with cheddar cheese. Bake 5 to 10 minutes more, until cheese is melted and lightly browned.

ARROZ CON QUESO (RICE WITH CHEESE)

Arroz con Queso (Rice with Cheese) image

My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get of it and make this. No one will know. Prep. time doesn't include cooking the rice.

Provided by Pierre Dance

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked rice (white or Brown Basmatti works great)
2 (15 ounce) cans black-eyed peas (I've used other types of beans succsessfully)
3 cloves garlic, minced
1 large onion, chopped
1 (8 ounce) can ortega chilies, diced
1/2 lb ricotta cheese, thinned with milk 'til spreadable
3/4 lb sharp cheddar cheese, grated
3/4 lb monterey jack cheese, grated
1/2 cup parmesan cheese, freshly grated
1 (2 1/4 ounce) can sliced black olives

Steps:

Preheat oven to 350 F.
Mix Cheddar and Jack together.
Mix Rice, Beans, Garlic, Onion, and Chilies together.
In a large casserole dish spread 1/3 of the rice/bean mixture.
Top that with 1/2 of the cheese mixture.
top that with 1/2 of the Ricotta.
Then the next 1/3 of the rice/bean mixture.
Followed by the last half of the cheese.
Followed by the last half of the Ricotta.
Then the last 1/3 of the rice/bean mixture.
Bake 40 min.
Remove from the oven, top with Black Olives.
Sprinkle evenly with Parmesan.
Bake 10 min. more.
Remove from oven and let rest 20 min.
Serve.

ARROZ CON QUESO - BOLIVIAN CHEESE RICE

Arroz con Queso - Bolivian Cheese Rice image

This cheese rice dish is called Arroz con Queso in Bolivia. It's a delicious side dish that we often serve in BBQs or get togethers. It's the perfect, comforting side dish!!

Provided by Sonila

Categories Side Dish

Time 40m

Number Of Ingredients 10

Ingredients

2 cups short grain rice (or pearl rice)
1 cup milk (boiling)
0.5 red onion (medium)
2 garlic cloves (minced)
4 tbsps olive oil
10 oz queso fresco
0.5 tbsp salt
5 cups hot water
2 green onions (optional) (chopped for decorations)
2 tbsps chopped fresh parsley (optional) (for decorative use )

Steps:

Saute finely chopped onion and minced garlic in olive oil. Keep heat in medium setting.
Add rice when onions look translucent. Saute all together, be careful not to burn the onions.
Add 5 cups of hot water and salt. Stir well and let the rice cook.
Once water is running out, but rice is not fully cooked yet, then add a cup of hot milk and shredded cheese.
Lower heat to low. Cook until cheese is melted and you see no more water/milk. Let it cool and serve as a side dish.

Nutrition Facts : Calories 360 kcal, ServingSize 1 serving

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