GREEK EGG BISCUITS
A delicate, braided cookie perfect with coffee or tea.
Provided by Nico
Categories World Cuisine Recipes European Greek
Yield 96
Number Of Ingredients 8
Steps:
- In large mixing bowl, beat butter until light and fluffy. Add the sugar and beat for 10 minutes on medium speed. Add four of the eggs, one at a time, and beat well after each addition. Beat in the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and stir to form soft, cohesive dough. Add flour if dough is too soft to handle easily.
- Preheat oven to 350 degrees F. Grease cookie sheets
- Lightly flour a work surface. Break off 1 inch lumps of dough and roll on floured surface into ropes about 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the opposite direction, forming a braid. Place on cookie sheets about 1 inch apart.
- Beat remaining egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 minutes, then remove to racks to cool completely.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.8 g, Cholesterol 19.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 62.2 mg, Sugar 2.1 g
EASY EASTER GREEK COOKIES: KOULOURAKIA RECIPE
These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.
Provided by Maria Vannelli RD
Categories Dessert
Time 1h13m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F (190°C). Place rack in the center of oven. Line cookie sheet with parchment paper.
- Sift together the flour and baking powder and set aside. (see recipe note).
- Place the sugar and the orange zest in the bowl of a stand mixture. Rub these two ingredients together for 2-3 minutes with your fingertips. Notice the change in color and aroma as the sugar absorbs the oils from the orange.
- Add the room temperature butter with the paddle attachment, beat until light and fluffy, approximately 5 minutes. Make sure to scrape down the sides of the bowl a few times.
- Add the eggs, one at a time beating well and scraping down the sides of the bowl between each addition.
- Add the egg yolk and again, beat well and scrape down the sides of the bowl.
- Add the milk, orange juice, vanilla extract, and ouzo (if using), beat together for 30 seconds. The mixture will appear curdled.
- At low speed, add the 3½ cups of flour and baking powder. The dough should be soft but not sticky. Add a few tablespoons of flour if the dough is still sticky.
- Optional: cover the dough with plastic wrap and chill for 20 minutes before rolling.
- With a medium-sized cookie scoop, portion all the dough. You should have 40 smalls balls of dough, each weighing 25 grams.
- Roll each ball of dough into a 7-inch log. Shape into desired shapes (braids, pinwheels, twists, etc.) Refer to the pictures in the post.
- Place on parchment-lined cookie sheets about 1 inch apart.
- Brush with egg wash and sprinkle with sesame seeds.
- Bake for 15 minutes or until the underneath of the cookies turns golden brown.
- OPTIONAL: During the last minute of the baking, switch to broil for the tops to become slightly golden.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to completely cool down.
- Can be kept in an airtight container at room temperature for about 2 weeks. Cookies can also be frozen.
Nutrition Facts : ServingSize 1 serving, Calories 86 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 23 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 2 g
EASY GREEK BISCUIT BAKE
Here's a fresh way to get more veggies into your dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in Greek seasoning.
- Meanwhile, in medium bowl, stir together Bisquick™ mix and milk until soft dough forms. Pour and spread in baking dish. Spoon beef over dough.
- Bake 14 to 16 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted.
- Meanwhile, stir together cucumber, tomatoes and dressing.
- Spoon cucumber mixture evenly over mozzarella cheese. Sprinkle with feta cheese. Sprinkle with chopped fresh parsley, and serve with a dollop of yogurt.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 6 g, TransFat 1 1/2 g
GREEK BISCOTTI (PAXIMADIA)
A crunchy Greek cookie similar to Italian biscotti, this twice-baked treat is made with a flavorful combination of barley flour, sesame seeds, ouzo, and a hint of orange.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flours, baking powder, salt, and 1/2 cup white sesame seeds.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and 1 1/2 cups sugar on medium speed until pale. Beat in oil, ouzo, orange zest and juice, and vanilla. Reduce speed to low; gradually beat in flour mixture until well incorporated.
- Divide dough in half; transfer one half to center of a parchment-lined baking sheet. Repeat with remaining half and another parchment-lined baking sheet; shape into 12-by-6-inch logs. Mix together black sesame seeds and remaining 2 tablespoons white sesame seeds; distribute evenly over logs. Sprinkle evenly with remaining 2 tablespoons sugar. Bake until lightly golden and firm to the touch, 25 to 30 minutes. Transfer sheets to wire racks; let cool 30 minutes. Reduce oven temperature to 300 degrees.
- Transfer logs, one at a time, to a cutting board. Using a serrated knife, cut on the diagonal into 1/4-inch-thick slices. Arrange slices, cut-side down, on fresh parchment-lined baking sheets. Bake, rotating sheets and flipping cookies halfway through, until dry and lightly golden, 35 to 40 minutes. Transfer sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
KOURAPIEDES (GREEK BISCUITS)
A melt-in-your-mouth sweet Greek biscuit-y type thing that I've yet to try but am posting here for safe keeping. Apparently they go nicely with tea/coffee so good for when you've got company!
Provided by Wendy-Bob
Categories Dessert
Time 40m
Yield 45 biscuits
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180c and line a baking tray with baking paper.
- Beat the butter for 8-10mins until very pale and thick.
- Add the 2 tbsp icing sugar and beat well again.
- Add the egg yolk and vanilla and whisk until incorporated, then mix in the brandy.
- Sift in the flour and baking powder and mix until you have a thick dough (it will be difficult to mix with an electric mixer at this stage).
- Place the mixtuer in plastic wrap and refridgerate for 30 minutes.
- Form the dough into small balls (about the size of cherry tomatoes) and put them on a baking tray, leaving a reasonable (but not excessive) amount of room between each ball.
- Bake for approximately 20 mins or until they are lightly golden.
- Remove from oven and leave to cool for 10-15 minutes.
- Meanwhile, line another tray with baking paper and sprinkle with half of the icing sugar.
- Place the slightly cooled biscuits in a single layer on top of the icing sugar and sprinkle the remaining icing sugar on top.
- Store in an airtight container.
Nutrition Facts : Calories 102.3, Fat 4.7, SaturatedFat 2.9, Cholesterol 16.1, Sodium 40.3, Carbohydrate 14.1, Fiber 0.2, Sugar 7.6, Protein 1
GREEK SANDWICH BITES
Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg., Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat until bread is browned and cheese is melted, turning once, 3-4 minutes. Cut each sandwich into quarters.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
GREEK BISCUITS
Make and share this Greek Biscuits recipe from Food.com.
Provided by JanetB-KY
Categories Breads
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
- Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
- Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
- in bottom of each sprayed cup, reserving remaining layers.
- Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
- remaining biscuit layer; press around edge of each biscuit to seal.
- Bake until biscuits are golden brown, 8 to.
- 10 minutes.
- Remove biscuits to wire rack and let cool.
Nutrition Facts : Calories 204.7, Fat 7.5, SaturatedFat 3.8, Cholesterol 17.8, Sodium 606.7, Carbohydrate 28.4, Fiber 0.1, Sugar 0.9, Protein 6.4
More about "greekbiscuits recipes"
25 VEGAN GREEK RECIPES: BEST VEGAN FOOD INSPIRED BY …
From justinpluslauren.com
10 BEST GREEK BISCUITS RECIPES | YUMMLY
From yummly.com
KOULOURAKIA RECIPE FOR TRADITIONAL GREEK BUTTER COOKIES
From mysweetgreek.com
RECIPE FOR KOURABIEDES - GREEK SUGAR COOKIES
From greekboston.com
KOURABIEDES (GREEK ALMOND BISCUITS) RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
12 EASY GREEK FOOD RECIPES ANYONE CAN COOK - THE …
From thespruceeats.com
EASIEST HOMEMADE KOURABIEDES RECIPE (CHRISTMAS …
From mygreekdish.com
TRADITIONAL GREEK HONEY COOKIES (MELOMAKARONA
From realgreekrecipes.com
10 TRADITIONAL GREEK COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-06Category Cookies, Recipe Roundup
- Patouda – Greek Honey and Date Pastries. Patouda is a Greek pastry flavored with dates and honey. Think of it as a flaky and buttery turnover with a sweet willing of honey, nuts, dates, and seeds flavored with spices.
- Orange & Almond Olive Oil Biscotti: Greek Vegan Paximadia. If you’re familiar with my blog, you know just how fond of biscotti I am. I love how aromatic they are.
- Koulourakia (Greek Easter Cookies) Koulourakias are sweet and crunchy cookies most often served at Easter. Their charming, twisty shape and shiny glaze definitely make them holiday-worthy!
- Melomakarona (Greek Christmas Honey Cookies) First of all – how fun does “melomakarona” sound, am I right? Its name alone was enough to intrigue me. These are Greek honey cookies that are unbelievably tender, moist, and bursting with aroma and flavor.
- Amygdalota (Greek-style Chewy Almond Cookies) The name amygdalota is derived from the Greek word “amygdale,” meaning “almonds. From this, you already know these cookies are delicious.
- Greek Moustokouloura. Have you ever had a grape-flavored cookie? If the answer is no, let’s remedy that today, shall we? The Greek moustokoulora are probably the most unique cookies you’ll ever lay your eyes (and tastebuds) on.
- Kourabiedes (Greek Butter Cookies) I’m such a sucker for butter cookies, so when I came across this Greek version, I knew I had to try it. You might also know these cookies as Mexican wedding cookies, Russian tea cakes, and snowballs, but in Greece, they’re called kourabiedes.
- Roxakia. First of all, how pretty are these pastries?! They’re definitely worthy of a special occasion. Those two-toned swirls alone already make them super festive.
- Ergolavi. Ergolavi is a simpler, yet delectable iteration of the amygdalota (Greek almond cookies). They’re also often described as the Greek version of the French macarons, and I think they’re awesome.
- Greek Walnut-filled Chocolates (Kariokes) Let’s end this round-up with a bang, shall we? These walnut-filled chocolate are definitely dynamite. Kariokes are no-bake cookies covered in dark chocolate.
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES, …
From foodnetwork.com
Author By
KOURABIEDES (GREEK ALMOND COOKIES) - THE DARING GOURMET
From daringgourmet.com
27 BEST GREEK RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
GREEK-BISCUITS - INDIAN FOOD RECIPES - FOOD AND COOKING BLOG
From sailusfood.com
17 RECIPES FOR TRADITIONAL GREEK FOOD EVERYONE SHOULD TRY
From tasteofhome.com
GREEK YOGURT BISCUITS - KINDA HEALTHY RECIPES
From masonfit.com
90 EASY GREEK RECIPES THAT'LL MAKE YOU SAY "OPA"
From tasteofhome.com
10 TRADITIONAL GREEK BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GREEK DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 BEST GREEK RECIPES - AHEAD OF THYME
From aheadofthyme.com
EASY GREEK ORANGE COOKIES RECIPE - MY GREEK DISH
From mygreekdish.com
MELOMAKARONA RECIPE (GREEK CHRISTMAS COOKIES) | THE …
From themediterraneandish.com
BISCUITS, CHEESE BISCUITS - EAT YOURSELF GREEK
From eatyourselfgreek.com
GREEK ORANGE BISCUITS - NICK + ALICIA
From nickandalicia.com
GREEK YOGURT BISCUITS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
BEST GREEK RECIPES | THE MEDITERANEAN DISH
From themediterraneandish.com
KOURABIEDES - GREEK POWDERED SUGAR BUTTER COOKIES RECIPE
From mysweetgreek.com
GREEK BISCUITS RECIPE | RECIPELAND
From recipeland.com
9 MOST POPULAR GREEK COOKIES - TASTEATLAS
From tasteatlas.com
AMIGDALOTA GREEK ALMOND BISCUITS RECIPE ON HOW TO MAKE …
From thehellenicodyssey.com
STAFIDOTA SULTANA FILLED BISCUITS! GREEK BISCUITS MADE EASY.
From thehellenicodyssey.com
GREEK BISCUITS RECIPE
From bakerrecipes.com
10 BEST GREEK BISCUITS RECIPES - FOOD NEWS
From foodnewsnews.com
GREEK ALMOND CRESCENT BISCUITS - CLAIRE K CREATIONS
From clairekcreations.com
GREEK ALMOND COOKIES (AMYGDALOTA) - FLAVOR THE MOMENTS
From flavorthemoments.com
7 GREEK BISCUITS RECIPES IDEAS | RECIPES, DESSERT RECIPES, DESSERTS
From pinterest.ca
KOURABIEDES RECIPE - GREEK BUTTER COOKIES - COOK LIKE A GREEK
From cooklikeagreekblog.com
GREEK COOKIE RECIPES | ALLRECIPES
From allrecipes.com
GREEK SHORTBREAD BISCUITS - DRIZZLE AND DIP
From drizzleanddip.com
10 BEST GREEK BISCUITS RECIPES | YUMMLY
From yummly.co.uk
GREEK OLIVE OIL COOKIES - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
GREEK BUTTER COOKIES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love